Cottage cheese cakes are easy and tasty pastries. What are the best?

Did you know that cottage cheese is a type of cheese that does not undergo an aging process?

It is mainly characterized by its delicate taste.

Cottage cheese is especially popular with athletes…

… thanks to the high content of protein and essential nutrients.

So prepare delicious cheesecakes.

Apricot cake with cottage cheese

Do you like mug recipes? We have one for you, try this apricot cake that will win you over with its lightness and fluffiness.

You will need:

• ½ cup granulated sugar
• 3 eggs
• 6 tablespoons of melted butter
• 1 cup cottage cheese
• 1 cup low-fat Greek yogurt
• 1 teaspoon of vanilla essence
• ¾ cup semi-coarse flour
• pinch of salt
• 1 ¼ teaspoons baking powder
• 1 ½ cups apricot slices

Preparation process:

• First of all, preheat the oven to 180 degrees.
• Then put the eggs and sugar in a bowl and beat until foamy.
• Slowly beat the cottage cheese, butter, yogurt and vanilla extract into the whipped foam.
• Finally, add the sifted flour, salt, baking powder and mix until all the ingredients are combined.
• Pour the dough into the pre-prepared form.
• Carefully and evenly stack the apricot slices on top of the dough.
• Put the mold with the dough in the oven and bake for about 50 minutes.
• Once the cake is done, remove it from the oven and let it stand for another 30 minutes to firm up.

Cheesecake with a duvet

This cheesecake looks amazing, but once you taste a piece of it, you’ll love it. And if the sweet option doesn’t appeal to you, try the recipes for amazing cottage cheese spreads .

You will need:

Dough:

• 110 grams of plain flour
• pinch of salt
• 60 grams of softened butter
• 1 egg yolk
• 25 grams of granulated sugar
• 1 teaspoon of water
• round baking dish with a diameter of 22 centimeters

Filling:

• 110 grams of soft cottage cheese
• 1 egg
• 50 grams of powdered sugar
• 1 tablespoon cornstarch
• zest and juice of one lemon
• 3 tablespoons of heavy cream

Preparation process:

• Mix the sifted flour and salt in a bowl.
• Make a well and add the butter, egg yolk, sugar and water and slowly mix the ingredients with a fork.
• Finally, you connect the dough and let it rest for a quarter of an hour.
• Roll the rested dough into a round shape, then transfer it to a greased round pan – the edges should be at least 1.5 centimeters high.
• To prevent the dough from puffing up during baking, place a piece of baking paper on it and sprinkle beans or chickpeas on it, for example.
• Put the mold with the dough in the oven and bake at a temperature of 200 degrees for about 15 minutes.
• Separate the baking paper with the load and reduce the temperature to 170 degrees.
• In a bowl, mix the cottage cheese, egg yolk, sugar, cornstarch, lemon zest, juice and cream.
• Pour the mixture over the pre-baked cake.
• Beat the remaining egg white until stiff, which you carefully apply as the last layer on the cake and cover with plums.
• Place the mold in the oven and bake for another 40-45 minutes – you need to watch the cheesecake so that the snow on the surface does not burn.

Cheesecake with rhubarb

Have you tried sweet rhubarb yet? The rhubarb pie is definitely worth a try.

You will need:

Dough:

• 250 grams of plain flour
• 150 grams of butter
• 150 grams of powdered sugar
• 4 eggs
• 4 tablespoons of cream (yogurt)
• 1 bag of vanilla sugar
• 1/2 packet of baking powder

Filling:

• 1 cup of sour cream
• 2 soft cottage cheeses
• 1 teaspoon of vanilla pudding
• a little sugar – to taste
• rhubarb
• 1 egg yolk
• icing sugar

Baby girl:

• 150 grams of coarse flour
• 100 grams of butter
• 100 grams of granulated sugar
• ½ teaspoon ground cinnamon

Preparation process:

• Peel the rhubarb and cut into pieces – about 1 centimeter.
• Sauté the rhubarb pieces in butter for 5 minutes.
• Then add sugar – it depends on your taste and stir in the custard powder, which will thicken the mixture – let it cool.
• Next, prepare the cottage cheese filling.
• Put cottage cheese and powdered sugar in a bowl and beat everything.
• Then add the yolk and sour cream – put the filling in the fridge.
• Prepare the dough – wipe the fat with the sugar and gradually add the egg yolks and vanilla sugar while slowly whisking.
• Add sifted flour with baking powder to the mixture, add cream and whipped egg whites.
• Prepare a mold or tray and spread the dough into it.
• Place spoonfuls of the curd filling on the dough and carefully spread it over the dough.
• The next layer of the cake is rhubarb, which you place on top of the cheese filling.
• Prepare the crumb and sprinkle it thickly on the cake.
• Bake for about 35-40 minutes at 180 degrees.

Gluten-free cheesecake with almonds

Even people on a gluten-free diet can snack.

You will need:

• 250 grams of orange puree
• 200 grams of soft cottage cheese
• 50 grams of fine rice flour
• 250 grams of almond flour
• 250 grams of brown sugar
• 2 teaspoons of vanilla extract
• 4 eggs
• 2 tablespoons of slivered almonds

Preparation process:

• First, prepare the orange puree.
• Put two washed oranges in cold water and stew them for one hour.
• Cut the stewed oranges into quarters, remove the seeds and leave to cool.
• Finally, blend them into a coarse puree – small pieces will give the cake a better texture.
• Grease the cake pan with butter, sprinkle the bottom with rice flour and sprinkle the sides with sugar.
• Separate the whites from the yolks and beat them with half the sugar until stiff.
• Next, wipe the yolks with the remaining sugar and vanilla extract – you can also use vanilla sugar.
• Add cottage cheese and orange puree and beat.
• Sift the almond and rice flour together and add to the orange mixture.
• Mix well and add stiff egg whites.
• Mix the snow lightly into the dough, which you put in the mold.
• Place almond slices on the surface of the dough to decorate the cake.
• Turn on the oven at 170 degrees, but until you put the mold with the dough in it – this will ensure even baking, the cake will not puff up.
• Bake for about one hour.

Line cake with cottage cheese

Cottage cheese and Linz dough – the fragility speaks for itself in the name alone. Surprise your diners with a sweet reward – everyone will surely love this cheesecake. And what to prepare for the visit? Well, of course , the recipe for a cake with cottage cheese !

You will need:

Dough:

• 400 grams of plain flour
• 90 grams of granulated sugar
• 1.5 bags of baking powder
• 250 grams of butter
• 1 bag of cinnamon sugar
• 3 egg yolks
• 6 tablespoons of milk
• 3 tablespoons of rum
• lemon peel

Filling:

• 2 soft cottage cheeses
• 0.5 package of vanilla pudding
• 1 bag of vanilla sugar
• a bit of milk
• 1 egg

Preparation process:

• First, prepare the dough – use all the ingredients to make a soft dough, which you put in the refrigerator to rest for at least an hour.
• In the meantime, prepare the filling – beat cottage cheese, pudding, eggs, vanilla sugar and milk.
• Divide the dough from the fridge into two parts.
• Roll out one half into a sheet, which you place on a pre-prepared form or tray.
• Pour the curd filling onto the dough and spread evenly.
• Roll out the second part of the dough and place the sheet on top of the cheese filling.
• Adjust the edges with a fork and pierce the dough several times with a fork – this will prevent it from puffing up.
• Bake in a preheated oven at 150 degrees for about half an hour.

Apple cheesecake

If you like the combination of apples and cottage cheese, you can try the recipe for this delicious cheesecake with apples, the preparation of which will not take you that much time.

You will need:

• 1 ¼ cup sugar
• ½ cup of oil
• 200 grams of soft cottage cheese
• 2 eggs
• 1 ½ plain flour
• pinch of salt
• 1 teaspoon ground cinnamon
• 1 teaspoon of baking powder
• 3 apples

Preparation process:

• Turn on the oven at 175 degrees.
• Whisk the cottage cheese, a cup of sugar and the egg.
• Add sifted flour and baking powder to the mixture and mix well.
• Clean the apples, remove the skin and cores and grate them on a coarse grater.
• Add to the dough and mix again.
• Put the finished dough on the previously prepared form.
• Sprinkle the remaining ¼ cup sugar and ground cinnamon over the dough.
• Place in the oven and bake for about an hour and a quarter.

Shredded cake with cottage cheese

And now one quick cheesecake, the dough of which is only grated on the baking sheet.

You will need:

Dough:

• 400 grams of plain flour
• 120 grams of granulated sugar
• ½ bag of baking powder
• 3 tablespoons of Dutch cocoa
• 1 Hera
• 1 egg

Filling:

• 3 soft cottage cheeses
• 2 egg yolks
• ½ bag of vanilla pudding
• sugar – to taste

Preparation process:

• Preheat the oven to 180 degrees.
• Make a pliable dough from all the ingredients for the dough, which you put in the refrigerator to rest for at least one hour.
• While the dough is resting, prepare the cottage cheese filling.
• Beat the cottage cheese with sugar and vanilla pudding, gradually add the egg yolks and sugar.
• Divide the dough from the fridge into two halves.
• Grate the first part of the dough on a coarse grater onto a pre-prepared baking sheet or round form.
• Pour the curd filling onto the grated dough on the baking sheet and spread it evenly.
• Finally, grate the rest of the dough onto the cheese filling.
• Place the tray in the oven and bake at 180 degrees.

Cottage cheese is an indispensable ingredient both in the kitchen and in home cosmetics.

Cheese mask for the skin

The secret of the cottage cheese face mask

The whole essence of the cottage cheese mask lies in its chemical composition. Cottage cheese contains many vitamins and microelements, which include:

• Calcium – smoothes the skin;
• Magnesium – helps skin cells produce collagen
• Vitamin PP – protects the skin from the cold and from the harmful ultraviolet rays of the sun
• Vitamin B2
• Vitamin A – prevents inflammation, especially acne

Cheese mask for dry skin

• Mash the banana with a fork.
• Add cottage cheese – the same amount as the banana.
• Finally, mix in two teaspoons of skin cream.
• Apply the mask to your face and leave it on for 25 minutes.
• Then rinse with warm water.

Cheese mask for oily skin

• Mix 150 grams of cottage cheese, 2 teaspoons of honey and one egg yolk.
• Mix the ingredients to a smooth paste.
• Apply the mask to your face and leave it on for 20 minutes.
• Rinse with warm water.

Cottage cheese is a wonderful ingredient that you can use, for example, in recipes for tasty and simple Christmas cookies or you can use it in delicious cottage cheese spreads.