Perfect recipes for cottage cheese spread! Once you taste it, you won’t be able to resist

Recipes for cottage cheese spreads can be prepared both salty and sweet.

Spreads based on a larger or smaller proportion of flavored cottage cheese have a number of advantages.

They are quick, healthy, tasty and varied, because we can supplement the cottage cheese with almost any ingredient.

We have prepared something from everyone for you in the following recipes.

Cheese spread with chives

We can serve it as a healthy breakfast or snack for adults and children.

What will we need

• 250 g of soft cottage cheese
• 1 boiled egg
• 4 spoons of white yogurt
• a pinch of salt and pepper
• 1 clove of garlic
• 2 tablespoons chopped chives

Method

1. Mix finely chopped boiled eggs and, if necessary, white yogurt into the cottage cheese.
2. Salt and pepper the spread, add pressed garlic and chopped chives and mix thoroughly.
3. We spread it on the bread, where we sprinkle with more chives to taste. We serve it as a healthy breakfast or snack for adults and children.

Cottage cheese spread with eggs

A nice change from the usual spread. In this recipe for cottage cheese spread, the eggs are beautifully softened and flavored. Best with a slice of tomato and bacon or ham for a delicious and quick low carb breakfast.

What will we need

• 1 cottage cheese in a tub
• a handful of red pickled peppers
• 2 pickles
• 1 to 2 hard-boiled eggs
• sweet paprika and salt to taste
• herbs to taste (parsley, chives)

Method

1. Chop the pepper, pickles and eggs into small pieces.
2. Mix the ingredients with cottage cheese.
3. Season with salt and red pepper.
4. We can add chopped herbs

Cheese spread with celery

Celery never loses its crunch or distinctive flavor. Walnuts and walnut oil add another flavor dimension to the spread. You can also try something new and use hazelnuts and hazelnut oil.

What will we need

• 2 cups very thinly sliced celery
• Salt
• 1 medium garlic clove (or more to taste)
• 1 ¼ cup cottage cheese (more to taste)
• ⅓ cup finely chopped walnuts or hazelnuts
• 2 tablespoons of walnut oil or roasted hazelnut oil
• Freshly ground black pepper
• Chopped fresh dill (optional)

Method

• Put the celery in a colander, add salt and let it sit in the sink for 15 to 30 minutes.
• Squeeze the water out of the celery and transfer it to a bowl.
• Crush the garlic to a paste in a mortar.
• Mix it with cottage cheese, nuts and nut oil and stir into the celery.
• Add ground black pepper, taste and add salt.
• Garnish with chopped fresh dill if desired and serve.

Cheese spread with horseradish, beet and dill

A slightly spicy, but absolutely fantastic curd spread dyed a beautiful pink color with beetroot.

What will we need

• 2 medium beets (cleaned and sliced)
• 2 tablespoons of extra virgin olive oil
• 45 grams of walnuts
• 1 very large garlic clove (chopped)
• 3 grams of salt
• 250 g of cottage cheese
• 2 tablespoons of lemon juice
• 2 teaspoons of chopped dill
• 1½ teaspoons horseradish

Method

• To bake the beets, heat the oven to 180 degrees.
• Place the beetroot in a small baking dish and drizzle with olive oil.
• Add 3 tablespoons of water to the bottom of the bowl and cover tightly with foil.
• Bake until tender, about 1 to 1½ hours, turning the beets after 45 minutes.
• Let it cool, then peel it.
• Using a food processor, grind the walnuts, garlic and salt.
• Add the peeled beetroot, oil, cottage cheese, lemon juice, dill and horseradish and mash until the spread is smooth.
• Taste and add more lemon or salt if needed.

Cottage cheese spread with cabbage

A delicious recipe for cottage cheese spread based on cottage cheese, taste flavors that you have not known before.

What will we need

• ½ green capsicum
• ½ teaspoon Jalapeños (chopped)
• salt to taste
• 1 spoon of sugar
• 1 teaspoon of cumin powder
• 125 g of cottage cheese
• 1 tablespoon of water to adjust the consistency

Method

• First, roast the capsicum. Heat the pan to medium heat and fry it.
• After a few minutes, you will notice that the skin of the peppers has started to peel off.
• Remove the skin and blend it, then let it cool to room temperature.
• Take a bowl and add the blended paprika, yogurt, salt, jalapeños, cumin and sugar.
• Mix it well.
• Serve immediately or refrigerate for an hour.

A simple spread with cottage cheese and spring onion

Making cottage cheese spread is a great treat when you have an unexpected visitor.

What will we need

• 250 g of cottage cheese
• 3-4 spring onions, finely chopped
• 60 g of corn
• 2 cloves of garlic
• 1 teaspoon of oregano
• 1 teaspoon chili pepper
• 1 teaspoon red sweet pepper
• 1 teaspoon of olive oil
• Salt and pepper

Method

• Add oregano, chilli, olive oil, garlic and vegetables to the curd and mix well.

Health benefits of cottage cheese

You may be wondering why we should prepare cottage cheese spreads? It’s simple, cottage cheese contains a number of beneficial substances that strengthen the body. We have listed some basic health benefits for you below!

Healthy digestion
Cottage cheese acts as a great probiotic. The good bacteria present in cottage cheese help to cleanse the digestive system.

Improves immunity
The presence of bacteria helps improve your overall health and create a strong immunity against airborne diseases.

Stronger bones and teeth
Rich in calcium and phosphorus, cottage cheese helps in the development of strong bones and teeth.

It helps to lose weight
Curd prevents the accumulation of cortisol in our body, which otherwise leads to obesity and hypertension. Eating cottage cheese every day can help you lose a few pounds.