Popular crab stick recipes in one place. Get inspired!

Crab sticks may have us fooled by their name. Although we hear crab in the name, they are made only from fish meat.

However, the fact that they are made from fish does not change the fact that they are a tasty ingredient that can be used to conjure up either a snack or a delicious main course.

And together we will show you 4 easy recipes with crab sticks .

Crab sticks spread

This crab spread is made with sticks of crab meat, celery and mayonnaise. It’s a delicious combination and a quick refreshing summer meal.

What will we need

  • 25 dkg of crab sticks
  • 1 spread butter
  • 1 processed cheese
  • 3 spoons of mayonnaise
  • 1 medium onion
  • pepper
  • salt


  1. Rub the butter with cheese, mayonnaise and add finely chopped crab sticks with finely chopped onion.
  2. Add salt and pepper to taste.
  3. Mix everything thoroughly and serve spread on bread.

If we want to lighten the spread, we choose white yogurt instead of mayonnaise, which will create a light and delicate taste.

A bowl full of creamy dressing on vegetables.
Source: cookinglsl.com

Pasta salad from crab sticks

A light and fresh salad that goes well with any summer barbecue.

What will we need

  • 2 packages of crab sticks
  • 1 onion
  • 2 cucumbers
  • 1 bell pepper
  • 1 spring onion
  • 100 g pasta (penne)
  • 30 g of feta cheese

For dressing

  • 2 tablespoons of vinegar
  • 2 spoons of ketchup
  • 2 tablespoons of mustard
  • 1 sour cream
  • 2 tablespoons of plain yogurt
  • pepper
  • salt
  • a pinch of chili
  • sugar


  1. First, prepare the dressing – boil vinegar, ketchup and mustard, add salt and chili spices and let it cool.
  2. Mix the cream with white yogurt into the cooled dressing and season to taste.
  3. Cook the pasta according to the instructions and cool it with ice water.
  4. Fry the crab sticks in butter, then cut them into small pieces and put them in a bowl.
  5. We add finely chopped vegetables to them, add the cooled pasta and cover everything with the dressing and season as needed.
  6. Crumble feta cheese on top.

As a side dish, we choose pastries or various types of salty biscuits .

Bowl with pasta, crab sticks and vegetables.
Source: dinnerthendessert.com

Crab sticks soup

Quick and easy crab soup. It’s one of the most comforting soups you can make any time of the year.

What will we need

  • 1 package of crab sticks
  • 1 onion
  • 1 carrot
  • 1-2 spoons of rice
  • lemon juice
  • parsley
  • salt
  • 3/4 liter of water or broth (preferably fish)


  1. Salt the water or broth and bring to a boil.
  2. Add finely chopped onion, carrot grated into strips, crab sticks cut into pieces and rinsed rice.
  3. We cook everything for 10-15 minutes. Salt as needed and add a little lemon juice and green parsley.

Instead of rice, we can cook small pasta, gnocchi, dumplings in the soup or we can beat an egg .

Broth with crab sticks and vegetables.
Source: cooknbakediary.com

Crab sticks salad

The crab salad recipe is a crunchy, creamy and tasty combination of crab sticks, vegetables and a light garlic mayo-yogurt dressing. Spread on toast, buns or just serve as an appetizer.

What will we need

For the salad

  • 240 g crab sticks
  • 120 g of corn
  • 120 g of sliced cucumbers
  • 100 g of chopped apple
  • 30 g of green celery

For dressing

  • 40 g of mayonnaise
  • 40 g of Greek yogurt
  • 1/2 teaspoon of salt
  • 1 tablespoon of vinegar
  • a pinch of garlic powder
  • 1-2 tablespoons of chopped fresh dill


  • Combine the dressing ingredients in a small bowl and toss to combine.
  • Add the chopped sticks, cucumbers and corn, celery, apple to the bowl and pour the dressing over it.
  • Toss until everything is coated in the dressing.

Are you interested in how to choose a quality pan for a gas stove ? Check out our review.
For more greatrecipes for salads with crab meat , get inspired with us!

Vegetable salad with dressing
Source: littlesunnykitchen.com

How are crab sticks made?

Crab sticks are imitation crab meat that has been pressed into a stick shape and often dyed red.

This type of meat is often more affordable for use in seafood salads and similar dishes, and because it is cooked during processing, it can be eaten without further preparation.

Some types of sushi, such as California rolls, are also typically made using imitation crabmeat, often from crab sticks.

Generally, these bars are made from fish meat which has a mild flavor and can be easily added with artificial or natural crab flavor.
Sticks are typically modified with the addition of other ingredients such as binders, egg whites, and then shaped to hold the meat together in a round or rectangular stick shape. Crab flavoring is often added to this mixture. Once the crab sticks are assembled and seasoned, they are often dipped in a dye bath to dye the outside red or orange to resemble a crab’s shell.

Milan & Ondra

We are both fans of good food and enjoy cooking. On this website, we want to inspire you with traditional, but also less common recipes. We will be happy if you try our recipes and let us know how you liked them. Bon appetite! :)

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