Enjoy this creme brulee dessert recipe made from cream with a caramel crust

As incredible as it may seem, the creme brulee recipe is really simple!

All you need is a few basic ingredients plus a little skill, and in a few steps you can create a delicious creamy dessert that will make your taste buds go crazy!

Don’t settle for just its classic form and liven up your breakfast with perfect French toast in the style of this dessert or enjoy rice porridge in the same style!

We have prepared a wide range of options for you, so use them!

What do you start with first?

Vanilla creme brulee

Five simple ingredients – cream, vanilla, salt, eggs and sugar – create an exceptionally creamy and elegant dessert. Most recipes for this creamy dessert require the use of a small gas burner to achieve a sugar crust on top, but this version offers another solution, the grill mode of your oven.

What will we need

1. 500 ml whipping cream
2. A teaspoon of vanilla extract
3. Pinch of salt
4. 5 egg yolks
5. 200 g granulated sugar (+ 2 spoons per crust)

Method

1. Preheat the oven to 160 degrees
2. Mix the cream with vanilla extract and salt in a saucepan
3. We slowly start to cook everything at a low temperature
4. Cook until the mixture boils and is hot
5. Turn off the heat and let the mixture stand in the pot for a few minutes
6. Meanwhile, in a bowl, beat the egg yolks with the sugar into a light cream
7. Pour a little boiled cream into the beaten egg yolks and mix
8. Then pour in the rest of the cream and beat until the ingredients are combined
9. Pour the cream for the creme brulee into small baking dishes, which we place in the oven
10. Fill the baking dish halfway with water and put it in the oven
11. Bake in the oven for 30-40 minutes until the centers are set and baked
12. Take the molds out of the oven, let them cool, and then place them in the fridge, where they can stay for a few days, but at least a few hours, so that it hardens
13. When we want to serve the dessert, sprinkle its surface with about a teaspoon of granulated sugar
14. We place the molds in the oven turned on at 220 degrees in the grill mode and let the sugar caramelize, dissolve and brown for about 5 minutes
15. Best served immediately

Creme brulee with coffee flavor

Many home pastry chefs are pleasantly surprised at how easy this cream dessert actually is! It requires only 6 ingredients and if you follow the described process, success is guaranteed and you will enjoy the creamiest dessert ever.

What will we need

1. 5 large egg yolks
2. 150 g granulated sugar (divided)
3. 720 ml of whipping cream
4. A teaspoon of coffee powder (instant coffee)
5. Pinch of salt
6. A teaspoon of vanilla extract

Method

1. Preheat the oven to 160 degrees
2. Beat the egg yolks with 100 g of sugar and set aside
3. On the stove in a larger pot, we begin to slowly heat the cream with coffee powder and salt
4. As soon as the mixture starts to boil, remove it from the heat and stir in the vanilla extract
5. Take about 100 ml of the cream and slowly start mixing it into the beaten egg yolks
6. Then pour the yolks into the warm cream and mix
7. Place the small creme brulee molds in the baking dish
8. Fill the molds with cream pudding
9. Then pour hot water into the baking dish, which should cover at least half the height of the molds
10. Put the baking pan in the oven and bake
11. Bake for approximately 35 minutes until the edges are golden brown
12. We then take the molds out of the oven and place them on a wire rack, where we let them cool for at least an hour and then place them in the refrigerator, where we leave them for 4 hours to 2 days
13. Sprinkle the remaining granulated sugar over individual desserts
14. Using a gas hand burner or an oven set to 220 degrees and grill mode, let the sugar caramelize and create a crispy crust

Cheesecake with creme brulee crust

Upgrade your creamy dessert-style creamy cheesecake with a caramelized crust. There’s nothing better than sticking your dessert fork into it and hearing the soft crunch of a delicious crust that you can easily make at home with a gas burner, it’s no science. Choose cookies according to your own taste, maybe even chocolate and give this delicious cake a little better taste.

What will we need

On the corpus

1. Baking spray
2. A packet of biscuits (finely crushed)
3. 200 g butter (melted)
4. 125 g granulated sugar
5. Pinch of salt

For filling

1. 230 g of cream
2. 250 g granulated sugar
3. 3 eggs
4. 2 egg yolks
5. 2 teaspoons of vanilla extract
6. 125 g sour cream
7. 2 tablespoons plain flour
8. Pinch of salt

On the crust

1. 150 g granulated sugar
2. Raspberries

Method

1. Preheat the oven to 160 degrees
2. Spray the cake pan with cooking spray
3. Mix the crushed cookies, butter, sugar and salt in a large bowl
4. We press the biscuit base into the bottom of the prepared form and create a body on the sides of the form as well
5. To prepare the filling, beat the cream cheese and sugar in a large bowl using a hand mixer
6. We mix until we get rid of all the lumps
7. Add eggs and yolks, then stir in vanilla extract and sour cream
8. Add the flour and salt and continue whisking until everything is combined into a smooth and creamy consistency
9. Pour the filling onto the biscuit body
10. Wrap the bottom of the mold in aluminum foil and place it in a large baking dish
11. Add boiling water so that it reaches halfway up the baking tray
12. Place the cheesecake in the oven and bake for approximately 1 hour 30 minutes
13. Turn off the oven and leave the oven door open
14. Let the cheesecake cool like this for about an hour
15. Then remove the foil from the mold and transfer the cheesecake to the refrigerator for at least 5 hours, preferably overnight
16. When we are ready to serve the cake, sprinkle its surface with a thin layer of granulated sugar and carefully, using a hand gas burner, caramelize the sugar
17. Serve with fresh or hot raspberries

Vegan creme brulee

This easy vegan French cream dessert recipe is everything you want from a sweet spot to a delicious lunch. If you are a beginner vegan pastry chef, you will simply fall in love with this simple recipe without eggs.

What will we need

1. A can of coconut milk
2. 2 teaspoons of vanilla extract
3. 300 ml of almond milk
4. 4 tablespoons of powdered sugar
5. 3 tablespoons corn flour (cornstarch)
6. 6 spoons of powdered sugar
7. Raspberries (blueberries, strawberries)

Method

1. To prepare the creme brulee filling, heat coconut milk with vanilla extract in a saucepan over low heat
2. Next, mix the almond milk, cornstarch and sugar in a bowl
3. Mix everything together so that the mixture does not have lumps
4. Pour the almond milk and cornstarch mixture into the coconut milk and continue whisking on low heat until the mixture thickens, about 4 minutes
5. Place the raspberries in the prepared baking dishes
6. Then carefully pour the mixture into the creme brulee molds
7. Cover the molds with cling film and put them in the fridge to harden for at least 2 hours
8. Before serving, sprinkle the surface of the dessert with sugar and burn it with a torch so that it caramelizes
9. The dessert can also be baked in the oven in grill mode at 220 degrees

Fake French Cream Custard Dessert

Sometimes there’s just no time to spare, and that’s why we’ve decided to present you with a slightly cheated, but no less tasty, recipe for Italian creme brulee made from custard powder. You will enjoy it just the same!

What will we need

1. 120 g of vanilla or caramel pudding
2. 250 ml whipping cream
3. 125 ml of milk
4. A teaspoon of vanilla extract
5. Pinch of salt
6. Sugar (on the crust)
7. Fresh fruit (for garnish)

Method

1. In a medium bowl, beat the vanilla pudding with heavy cream, milk, vanilla extract and salt until smooth
2. Divide the mixture between the creme brulee molds and refrigerate until it hardens, at least one hour
3. After the mold has hardened, take it out of the fridge and sprinkle each pudding with 2 teaspoons of granulated sugar
4. Arrange the sugar so that it is evenly distributed and burn it with a kitchen torch until it caramelizes and turns amber
5. Before serving, decorate the dessert with fresh fruit

What is creme brulee and where did it come from?

Crème brûlée can be translated as burnt cream, the dominant ingredient of which is cream and a cream pudding made from it with a rich layer of caramelized sugar.

This dessert is most often served slightly chilled so that its top is tender, crunchy and warm while its center is soft, creamy and cool.

Its cream base is most often flavored with vanilla extract, but in modern cuisine this is no longer the rule and various other flavorings are also used.

Most might think that crème brûlée is a product of French cuisine only – and quite well, as the name itself means “burnt cream” in the language! But as it turns out, France is just one of several European countries vying for the chance to say they came up with this famous dessert.

First, let’s talk about France. With such a respected culinary history, it makes sense that something as delicious as crème brûlée could come from here—and maybe it did.

The country’s proponents of crème brûlée say it was first introduced in a 1691 cookbook by a renowned chef. This recipe eventually impressed all the French nobility, including King Louis XIV, and spread throughout Europe.

So if crème brûlée was first formally introduced by the French over 300 years ago, why are there still questions and doubts about its first location?

The problem lies in the pudding. Custard, which is found in a sweet crème brûlée crust. Although the crèmes that enjoyed great popularity and popularity in the Middle Ages were not quite the same as the modern crème brûlée, we can still see the beginning of the dispute and how several countries could independently create a quite similar dish and call it their own.

Take Crema Catalana for example, the Spanish serve a very similar dish. Legend has it that the nuns were preparing a traditional Spanish dessert for the bishop. But they did not cook it additionally, which led to a pudding consistency. They tried to correct this mistake and save their creation by putting sugar on top, which reacted with heat and formed a crust.
Then there is the claim of England’s Trinity College . There in the late 17th century, the college burned its mark on custard desserts for students, leading to what is now called Trinity cream or Trinity burnt cream.

This delicious dessert began to enjoy the highest popularity only in the 80s of the 20th century, especially in the United States . It became extremely popular and caused a big boom in all the restaurants that decided to serve it. It has become the most famous and by far the most popular dessert in restaurants around the world.

So when it comes to where crème brûlée comes from, the answer is of course not nearly as important as the delicious dish itself. Characterized by its custard interior and known for its vanilla flavor, but also for its typical sweet crust, “brûlée” to “crème”.