Prepare the popular recipes for cracked crinkles cookies that will only get dusty after

There are never enough cookies, especially on various holidays. Try crinkles recipes that melt on the tongue.

Do you and your loved ones love sweets with coffee or tea? Do not hesitate to prepare this wonderful delicacy just for watching TV.

Once you taste it, you’ll never have enough. These cracked cookies are great not only for sitting in the afternoon, but also for Christmas and other holidays.

Do you think they will be the real chocolate ones? Or do you prefer orange or even lemon?

Classic crinkles

There is beauty in simplicity, which also applies to cookies and cakes. Prepare this simple but very tasty recipe and impress not only your loved ones, but also your friends. Well, if you hold off on baking these cookies, don’t hesitate to take a look at the no-bake Christmas cookie recipes .

Ingredients:

• 1/2 cup of good quality unsweetened cocoa powder
• 1 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 2 teaspoons of quality vanilla extract
• 1 plain flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/4 cup powdered sugar for coating

Method:

• Mix the cocoa powder, sugar and vegetable oil in a medium-sized bowl. Beat in the eggs one at a time until they are fully incorporated. Stir in the vanilla.
• In another bowl, mix the flour, baking powder and salt. Mix the dry ingredients into the wet mixture and mix until the mixture is pretty smooth.
• Cover the bowl with cling film and put it in the fridge for at least 4 hours or ideally overnight to let the dough rise.
• Preheat the oven to 175 degrees. Prepare 2 baking sheets and line them with baking paper.
• We remove the dough with a tablespoon, while 1 tablespoon of dough is enough for smaller cookies, 2 tablespoons for larger cookies.
• Put powdered sugar in a small bowl. Roll each ball of dough thoroughly and evenly in sugar and place on the prepared baking sheet.
• Bake in a preheated oven for 10 minutes (for small cookies) or 12 minutes (for larger cookies).
• The cookies are soft when taken out of the oven, but harden as they cool.
• Let rest on the baking sheet for 5 minutes before transferring to a wire rack to cool.
• In the end, they will be perfectly sweet and crunchy.

Chocolate crinkles

You might think that they are just cracked cookies like the ones before, but believe me, with the addition of chocolate, it is a completely different delicacy. If you are a true chocoholic, then you will definitely fall in love with them and never have enough.

Ingredients:

• 1 cup semi-coarse flour
• 1/2 cup + 2 tablespoons cocoa powder
• 1 teaspoon of baking soda
• Pinch of salt
• 1/2 cube fresh softened unsalted butter
• 1/4 cup powdered sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon of vanilla extract
• 3/4 cup dark chocolate chips

To wrap the dough:

• 1 cup powdered sugar

Method:

• Sift the flour, cocoa, baking soda, and salt into a large bowl and set aside.
• Beat the butter, powdered sugar and brown sugar in a bowl with a hand mixer until the mixture is light and fluffy.
• Add eggs, vanilla and mix again. Gradually add the flour mixture and stir to combine everything.
• Finally, stir in the chocolate chips. The dough will be thick and sticky.
• Cover with cling film and let cool in the fridge for 30 minutes to 1 hour.
• Sprinkle powdered sugar on the plate. Preheat the oven to 175 degrees and line the baking sheet with a silicone mat.
• Using a biscuit scoop, scoop equal pieces of dough, shape them into balls and roll each one in sugar.
• Place on the prepared baking sheet. Leave a gap of at least 2 cm between individual pieces of candy.
• Press the cookies lightly with the back of a spoon to make them more flat.
• Place in the preheated oven and bake for approx. 8 to 10 minutes. Then take them out of the oven and let them cool on the baking sheet so that they harden.
• cool on the baking sheet to harden. They will be cracked and have squishy sweet tops. They will look super soft at first, but they will cook on their own. Overbaking will cause the sugar to melt and dissolve.
• Allow the cookies to cool completely and then store them at room temperature in an airtight container for 1 to 2 days. Then we have to store them in the fridge.

Orange cookies

These luxurious crinkles will perfume the whole kitchen with a fresh citrus aroma. They have a beautiful light color and can be prepared at any time of the year. They are amazingly soft, but at the same time crunchy and tender. It can be Christmas or Easter cookies, or just snacks for a garden party.

Ingredients:

• 1 and 1/2 cups semi-coarse flour
• 1/4 teaspoon salt
• 1/4 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 1/2 cup softened unsalted butter
• 1 cup granulated sugar
• 1/2 teaspoon of vanilla extract
• 1 large egg
• 1 teaspoon of orange peel
• 1 tablespoon of orange juice
• 1/2 cup powdered sugar

Method:

• Preheat the oven to 175 degrees and line a tray with baking paper.
• In a medium bowl, mix the flour, salt, baking powder and baking soda. Let’s put it aside for now.
• In the bowl of a stand mixer, beat the butter and sugar on medium-high speed until light and fluffy. It takes about 4-5 minutes.
• Reduce speed to minimum and add vanilla extract, eggs, orange peel and orange juice.
• Mix until combined, then increase speed to medium for one minute. We turn it off, scrape the sides of the bowl and turn it on at minimum speed.
• Slowly add the flour mixture until everything is combined.
• Place powdered sugar in a small bowl. We always take a heaping spoonful of the dough and roll it into a ball, which we cover in powdered sugar. Place on a baking sheet and repeat with the remaining dough.
• Place in the preheated oven and bake for 10-14 minutes, or until the bottoms are lightly browned and the cookies look dry and cracked.
• Remove from the oven and let rest on the baking sheet for a few minutes. Only then do we move it to a cooling rack.

Candy with lemon

Crinkles can be made from many interesting ingredients, and citrus is definitely one of them. The cookies have a refreshing taste, are fluffy and melt on the tongue.

Ingredients:

• 1 and 3/4 cups semi-coarse flour
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon sea salt
• 3/4 cup granulated sugar
• Zest from 3 chemically untreated lemons
• 1/4 cup fresh unsalted butter at room temperature
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon of quality vanilla extract
• 2 drops of yellow food gel

For wrapping:

• 3/4 cup sifted powdered sugar

Method:

• In a bowl, mix the dry ingredients, i.e. semi-coarse flour, baking powder, baking soda and salt.
• Put sugar, lemon zest, butter, oil, vanilla extract in the bowl of a food processor and beat until foamy for about 1-2 minutes so that it is smooth and fluffy.
• Add 2 drops of food gel (dye) and mix again. Add the eggs and beat thoroughly once more.
• Pour in the dry ingredients and mix until everything is combined and a smooth dough is formed.
• Put the finished dough in the refrigerator for 30 minutes to harden a little.
• Preheat the oven to 170-175 degrees. We will prepare two trays on which we will put baking paper.
• Using a spoon or a spoon, take equal-sized pieces of dough, shape them into balls and roll them in powdered sugar.
• Place the cookies on a baking sheet, place in the preheated oven and bake for 12 to 13 minutes.
• After removing from the oven, let it cool down and you can offer it for tasting.

Christmas cookies crinkles

Christmas is always festive, colorful, cheerful, and most importantly full of the best food. Your family will love these cookies and your friends will keep coming back. The preparation is quick, simple and the beautiful colors are such an added bonus.

Ingredients:

• 1 box of light cake mix
• 2 eggs
• 1/3 cup vegetable oil
• 1/2 cup powdered sugar
• Red and green food coloring – gel

Method:

• Preheat the oven to 170 degrees. Prepare the powdered sugar for coating the dough in a bowl and set aside.
• In a large bowl, mix the cake mix, eggs and vegetable oil until a smooth dough is formed.
• Divide the dough in half into two separate small bowls.
• Color one half of the dough with green food gel, and the other half with red gel.
• We process carefully so that the gel is mixed in evenly.
• Using a cookie scoop, measure scoops of dough of the same size and shape them into balls.
• We then wrap them and place them on a baking sheet lined with baking paper approx. 2-3 cm apart.
• Place in the preheated oven and bake for 9 to 12 minutes, until puffed and cracked on top.
• After baking, remove to a kitchen rack and let cool completely.

Coconut sandwich sandwiches

I’m sure you’ll agree that sweets that are stuck together with cream or good jam taste even better than the classic ones that are, for example, just coated in sugar. This recipe may be a bit more laborious, but the result is definitely worth it.

Ingredients:

• 1/2 cube of fresh unsalted butter
• 1 and 1/4 cup unsweetened shredded coconut
• 1 can of unsweetened coconut milk
• 2 cups semi-coarse flour
• 1 tablespoon of baking soda
• 1/4 teaspoon of baking powder
• 1/2 teaspoon of freshly grated nutmeg
• 1/4 teaspoon ground cinnamon
• 2 large eggs
• 2 teaspoons of vanilla extract
• 1 teaspoon of salt
• 1 and 1/2 cup coconut sugar + 1/3 cup for coating
• 1/2 cup powdered sugar for coating

For the ganache:

• 200 g of high-quality white chocolate
• 2 teaspoons dark rum (rye whiskey can also be used)
• 3/4 teaspoon sea salt
• 5 tablespoons of coconut cream

Method:

• Melt the butter in a pan over medium heat. Add the grated coconut and cook, stirring frequently, until golden brown, about 3 minutes. Transfer to a small bowl and let cool slightly.
• Open the coconut milk, but do not shake the can. Remove 5 tablespoons of the hardened coconut cream from the surface into a small bowl and set aside for later.
• In a medium bowl, mix the flour, baking powder, baking soda, nutmeg and cinnamon.
• In another bowl, whisk the eggs, vanilla extract, salt, coconut sugar and 3 tablespoons of coconut milk.
• Mix in half of the dry ingredients. Stir in the grated coconut with a rubber spatula. Then add the remaining dry ingredients and mix until everything is combined.
• Cover the dough with cling film and let it cool in the fridge for at least 2 hours.
• Preheat the oven to 175 degrees and prepare two baking sheets at 175 degrees.
• Put powdered sugar, 1/3 cup of coconut sugar in a bowl and mix. Using a biscuit scoop, divide 18 pieces of dough and form smooth balls.
• We gradually coat one by one in the sugar mixture. Place on baking sheets at least 3 cm apart.
• Place in the preheated oven and bake for 16-18 minutes, until the cookies are puffy and the edges are firm. After removing, let it rest on the baking sheet for 20 minutes.
• Then transfer to a kitchen rack and let cool completely. Turn half of the biscuits over. Meanwhile, prepare the ganache.
• In a water bath, heat the white chocolate, rum, salt and coconut cream, which we set aside earlier.
• Stirring constantly, we leave it in the bath for about 5 to 6 minutes so that the mixture is nice and smooth. Let it cool, but make sure it doesn’t harden.
• Beat with an electric mixer on high speed until light and spreadable. It takes about 1 minute.
• Layer the finished ganache on the inverted cookies, cover with the second cookie and press gently.
• Then we just let it cool a little and we can serve.

What are crinkles?

Undoubtedly the most popular Christmas cookies of recent times. They are characterized by having a cracked surface. However, it is definitely not that a person cannot bake, on the contrary, it is typical for them.

At first glance, they look tempting, and the first taste will assure you that it will definitely not end with one piece. It is a popular Christmas cookie abroad, without which these holidays simply cannot be done.

Although chocolate/cocoa cookies are the staple, you can easily make them in many flavors. There are no limits to imagination, and if they are properly cracked, soft, perfect in taste, they can easily contain chili peppers, only if you achieve the optimal consistency and cracks.