Luxurious recipes for the British dessert crumble for festive occasions and family well-being. Get inspired!

If you love fruit in combination with crumbs, then definitely try the crumble recipes.

It’s a delicious British dessert that you’ll love so much that you’ll be making it all the time.

Get inspired in our article and try our carefully collected delicacies one by one.

It can be a light snack, a small breakfast, but also a sweet dinner or just a treat during an afternoon party.

Traditional British apple crumble

Choosing the right ingredients is not easy, especially when it comes to the best variety of a given fruit, but if we stick to what we normally like, we can’t go wrong.

This delicious dessert will amaze you and make your taste buds sing. After all, anyone who likes this fruit can take a look at the recipes for apple muffins .



  • 600 g of apples
  • 2 tablespoons of cane sugar
  • 1 tablespoon of cinnamon


  • 180 g semi-coarse flour
  • 125 g granulated sugar
  • 125 g of fresh butter
  • For serving:
  • 1 cup cooked pudding
  • 1 scoop of vanilla ice cream


  • Peel the apples, cut them in half, remove the core and cut them into pieces (slices, cubes). They should not be in too small pieces, otherwise they will fall apart and boil.
  • Put the apple pieces in a bowl, sprinkle the apples and cinnamon and mix so that they are all nicely coated.
  • Transfer them to a baking dish/baking pan and spread them over the entire surface.
  • Mix flour, sugar and butter in a bowl and use your fingers to make a crumb.
  • We work the butter into the flour and sugar to create a rough mixture, which we pour into the baking dish for the apples.
  • Spread evenly so that the fruit is completely covered.
  • Preheat the oven to 180 degrees and then insert a baking dish. Bake for about 30 minutes.
  • When the surface is golden, remove from the oven and let rest for 5 minutes.
  • Then we can serve it with pudding and vanilla ice cream.
British dessert with apples.

Plum crumble

Every dessert is something special, and in this recipe you might be surprised by the coconut combined with plums, but believe me, it’s really an excellent duo.


  • 1/2 cup plain flour
  • 1/2 cup oatmeal
  • 1/4 cup brown sugar
  • 1/3 cup shredded coconut
  • 200 g of fresh plums
  • 1 teaspoon of ground cinnamon
  • 100 g of chopped butter


  • Cut the plums in half, pit them, rinse them and let them drain.
  • Put coconut, flour, oatmeal, sugar and cinnamon in a bowl and mix.
  • Add the butter and work it into the dry mixture with your fingertips to form a crumb.
  • Spread the drained plums in a baking dish or baking dish greased with a little butter and sprinkle with breadcrumbs.
  • We make sure that it is really all over the surface and that there is no exposed fruit anywhere.
  • Preheat the oven to 180 degrees and insert a baking tray. Let it bake for about 25 – 30 minutes.
  • As soon as the surface is light golden brown, we can take it out and let it rest for 2-3 minutes.
  • We serve just like that without anything. If you want, you can add ice cream, boiled pudding or just whipped cream.
A great dessert with plums.

Baked bowl with summer fruit

This crumble is absolutely perfect for the summer months. Although it is a baked dessert, it is definitely worth it. It is tasty, juicy and refreshing.


  • 6 cups of fresh fruit – peaches, raspberries, blueberries, strawberries
  • 3/4 cup granulated sugar
  • 1 1/2 cups brown sugar
  • 1 chemically untreated lemon
  • 2 teaspoons of ground cinnamon
  • 1 tablespoon of vanilla extract
  • 1 tablespoon of cornstarch
  • 1 1/4 teaspoons salt
  • 2 cups semi-coarse flour
  • 1 cube of butter
  • 1/2 cup oatmeal
  • Vanilla ice cream for decoration


  • We prepare a baking pan or a baking dish and grease it with butter, which we definitely don’t need to skimp on.
  • Rinse the fruit, let it drain and then pour it into a large bowl.
  • Add 1/2 cup granulated sugar, 1/2 cup brown sugar, grated lemon zest, 1 teaspoon cinnamon, vanilla extract, cornstarch and 1/4 teaspoon salt.
  • Mix thoroughly and start preparing the crumbs.
  • In another bowl, mix 1/4 cup granulated sugar, 1 cup brown sugar, 1 teaspoon cinnamon, flour, and 1 teaspoon salt.
  • Pour in the melted butter with vanilla extract and start processing with your fingers so that all the ingredients are combined with the butter and small pieces are formed.
  • Preheat the oven to 180 degrees.
  • Transfer the fruit to the prepared baking dish, cover with breadcrumbs and place in the preheated oven for 40 to 45 minutes. Or even less, depending on the type of oven. It is important that the surface acquires a golden brown tinge.
  • Remove the baked goods from the oven and set aside for approximately 30-60 minutes.
  • After that, we can serve decorated with vanilla ice cream, possibly even whipped cream or chocolate, whatever one likes.
Summer crumble with fruit.

If we want to bake any desserts of this kind, we need a high-quality oven or even a stove. Check out our review on how to choose an electric stove .

A simple fruit dessert

Nowadays, we try to look for recipes that are easy to prepare, not demanding on ingredients and taste great. This great delicacy also does exactly that.


  • 1/2 cube of fresh butter
  • 3/4 cup cane sugar
  • 1 1/4 cup semi-coarse flour
  • 1 teaspoon of cinnamon
  • 3 halves of compote peaches


  • Cut the peaches into cubes and spread them in a small baking dish greased with butter.
  • Sprinkle with breadcrumbs and smooth so that every piece of peach is covered.
  • Preheat the oven to 170 degrees and bake for about 30 minutes.
  • As soon as the surface is golden, we can take out the crumble and let it rest for 15 minutes so that it is not so hot.
  • Then all you have to do is serve on its own, or with ice cream.
Fruit with crumbs.

Crumble with oatmeal

For anyone who loves fresh fruit, this dessert is a luxurious treat for any occasion. Perhaps you can prepare it as a treat for a visit or a small snack for your children.


  • 3 handfuls of fresh fruit (strawberries + cherries)
  • 3/4 cup semi-coarse flour
  • 1/2 cup whole grain oatmeal
  • 1/2 cup cane sugar
  • 1 teaspoon of ground cinnamon
  • 6 spoons of softened salted butter


  • We start by preheating the oven to 180 degrees.
  • Mix flour, oatmeal, brown sugar and cinnamon in a bowl.
  • Add the softened butter and work it thoroughly into the dry ingredients with your fingers to form a crumb.
  • Pour the finished crumb into a baking pan greased with a thick layer of unsalted butter.
  • Place in the oven and bake for about 15 minutes.
  • Then remove from the oven, mix and bake for another 7 minutes.
  • Let the baked crumb rest for 2-3 minutes.
  • Put fresh fruit on plates or in a bowl and sprinkle with crumbs.
  • If you want, you can add vanilla ice cream.
  • If we don’t want to bake just the crumb itself, we put fresh fruit on the bottom of the baking dish, put the crumb on top and bake in the classic way. In the summer months, however, the first option with cold fruit is more acceptable.
Cinnamon-scented pastry.

Pear cake with crumble

Who doesn’t love fruit in any form. And if a little sugar and butter are added to it along with other ingredients, we have a gastronomic experience taken care of and we don’t even have to leave the house. Don’t hesitate to look at the pear cakes as well.


On a small scale:

  • 120 g of unsalted butter
  • 120 g plain flour
  • 60 g granulated sugar
  • 60 g cane sugar

Fruit base:

  • 20 g of water
  • 80 g cane sugar
  • 60 g of unsalted butter
  • 4 ripe pears
  • 5 g fresh ginger (about 2 cm)


  • Preheat the oven to 200 degrees and grease the baking pan with butter.
  • Put flour, sugar, softened butter in a bowl and work it into small pieces with your fingers.
  • Put the finished crumb in a baking dish, spread it out and bake it for 15 minutes so that the mixture acquires color.
  • Then remove from the oven and set aside.
  • Bring the water and sugar to a boil in a large pot and cook, stirring occasionally, until a syrup forms.
  • Reduce the heat and let the syrup bubble to make it a light caramel.
  • Add butter, pears and cook for about 6-8 minutes.
  • Stir in the grated ginger, let it cook for a while and immediately put it aside, pour it into a buttered baking dish and let it cool.
  • Sprinkle the pre-baked crumb on the cooled fruit and bake in the oven for 10 minutes.
  • We serve it warm just like that or chilled with vanilla ice cream. It can also be chocolate or cinnamon.
Baked dessert with pears.

Apples with blackberries and crumble

Apple crumble is probably the most popular, but if you try to add another type of fruit to it, you have a luxurious delicacy and you will raise the ordinary recipe to a much better level.


Fruit base:

  • 750 g of Jonagold or RedDelicious apples
  • 400 g of Granny Smith apples
  • 250 g of blackberries
  • 3 teaspoons corn flour
  • 150 g of brown sugar

On a small scale:

  • 240 g plain flour
  • 150 g of softened butter
  • 120 g of brown sugar
  • Pinch of salt


  • Preheat the oven to 190 degrees and prepare a baking tray, which we grease with a thick layer of butter.
  • Sift flour and salt into a bowl, add sugar, butter and use your fingers to work into smaller pieces in the form of crumbs.
  • Peel the apples, remove the cores and cut them into medium-sized cubes.
  • Put in a bowl, sprinkle blackberries and mix.
  • Mix the cornmeal with sugar and sprinkle over the fruit.
  • Mix again and pour into the baking dish.
  • Spread over the entire bottom and sprinkle with breadcrumbs.
  • Place in the preheated oven and bake for approx. 45 minutes until golden brown.
  • The fruit will bubble beautifully and acquire a soft consistency.
  • Remove from the oven and let rest for 10 minutes.
  • Serve hot with pudding, creme fraîche, cream, ice cream or yogurt.
A luxurious blackberry and apple dessert.

Gluten-free vegetarian dessert with apples

Crumble is a popular delicacy that is great as a light dinner, afternoon snack, but also as a treat for visitors.


  • 75 g of brown sugar
  • 3 tablespoons of water
  • 1 teaspoon of cinnamon
  • 250 g gluten-free plain flour
  • 150 g granulated sugar
  • 150 g of butter


  • Peel the apples, remove the cores, cut them into cubes and put them in a bowl.
  • Sprinkle brown sugar, cinnamon, cover with water and mix.
  • Sift flour into another bowl, add sugar and butter cut into pieces.
  • We process the fingers until lumpy pieces are formed.
  • Preheat the oven to 180 degrees and grease the baking pan with a layer of butter.
  • Pour the apples into the baking dish and spread them over the entire bottom.
  • Put the prepared crumb on it, smooth it and put it in a preheated oven.
  • Bake until golden, about 55 to 60 minutes.
  • Then just remove from the oven and serve.
Gluten-free apples with crumbs.

Almond pudding with lemon

Well, this crumble recipe is absolutely luxurious, especially thanks to the combination of wonderful ingredients. The delicious taste goes hand in hand with the wonderful aroma.


  • 6 large apples (more sour variety)
  • 150 g cane sugar
  • 2 tablespoons semi-coarse flour
  • 5 tablespoons of lemon juice
  • 250 g plain flour
  • 125 g of butter
  • 100 g of oatmeal
  • 100 g of almond flakes
  • 80 g of granulated sugar


  • In a large bowl, work the smooth flour with the butter by hand until the mixture looks like breadcrumbs.
  • Add oatmeal, almond flakes, granulated sugar, mix and set aside.
  • In another bowl, mix peeled and chopped cored apples, cane sugar, semi-coarse flour and lemon juice.
  • Transfer to a baking tray, sprinkle with breadcrumbs and place in an oven preheated to 190 degrees.
  • Bake for 25 minutes, then turn off the oven and leave the baking dish in the oven for another 30-40 minutes.
  • We serve it still warm, covered with, for example, boiled pudding.
A tempting dessert with the scent of lemon and almonds.

Quick dessert with fruit

Crumble is the easiest dessert that we can prepare at the last minute.

The advantage is also the possibility of using a varied range of fruit, so it is always different. It is always ideal to choose seasonal fruits and thus please not only yourself, but also our loved ones.


On a small scale:

  • 150 g plain flour
  • 150 g oat flakes
  • 175 g cane sugar
  • 200 g of chilled butter

Fruit filling:

  • 600 g of apples (the variety we like)
  • 1 tablespoon plain flour
  • 60 g of brown sugar
  • Juice and peel from 1 chemically untreated lemon
  • A pinch of ground cloves

For decoration:

  • Vanilla ice cream or cream to taste
  • Whipped cream


  • We start by preheating the oven to 190 degrees.
  • Sift flour into a bowl, add oatmeal and brown curd, add butter and work all the ingredients together with your fingertips until a classic crumb is formed.
  • In another bowl, mix the apples, a spoonful of flour, lemon juice and zest, cloves and sugar.
  • Pour the fruit into a greased baking dish.
  • The entire surface is then covered with the prepared crumb and placed in a preheated oven.
  • Let it bake for about 35-40 minutes so that the surface gets a golden brown color.
  • The fruit will be beautifully soft and will happily bubble under the crumb.
  • Serve warm, but can also be left to cool.
  • We decorate with what we like best.
Crumble with oatmeal and apples.

Baked blueberries with oatmeal

Are you organizing a small gathering with friends and have absolutely no idea what to prepare for them? Try this easy crumble recipe that is ready right away and tastes great.


Baby girl:

  • 1 1/2 cups rolled oats
  • 3/4 cup semi-coarse flour
  • 3/4 brown sugar
  • 2 teaspoons of ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 3/4 cup melted butter


  • 2/3 cup granulated sugar
  • 1/4 cup cornstarch
  • 8 cups of fresh blueberries
  • 2 teaspoons of vanilla extract
  • 2 tablespoons of fresh lemon juice


  • First, we start by preheating the oven to 175 degrees.
  • In a medium bowl, mix the oatmeal, flour, brown sugar, cinnamon and salt.
  • Stir in the melted butter and mix until all the pieces are moistened with the butter and small lumps start to form.
  • Place the finished crumb in the refrigerator for 30 minutes.
  • Take another bowl and pour granulated sugar with cornstarch into it and mix.
  • Add blueberries, vanilla extract and lemon juice and stir to combine and mix everything.
  • Prepare a larger baking pan or baking dish and grease with a thicker layer of butter.
  • Spread the fruit filling over the entire bottom and sprinkle with breadcrumbs.
  • Put in the oven and bake for 45 minutes, so that a light golden brown layer forms on the surface and the fruit bubbles on the sides.
  • Then we take it out, let it rest for 15-20 minutes and we can serve.
  • Whipped cream or vanilla ice cream is suitable for decoration.
Oat dessert with blueberries.

Apricot cake with coconut

In the summer months, it is best to prepare such sweets that are ready immediately, will please the taste buds, but are not unnecessarily demanding. This crumble meets all requirements perfectly.


  • 1 kg of fresh apricots
  • 1 cup plain flour
  • 1 cup grated coconut
  • 1/2 cube of butter
  • 1/2 cup cane sugar


  • Preheat the oven to 190 degrees.
  • Wash the apricots carefully, let them drain, then halve them, pit them and spread them in a baking dish.
  • Mix plain flour, cane sugar, coconut and butter in a bowl.
  • We make a crumb, which we pour into the baking pan for apricots.
  • Bake for 30 minutes until the surface is golden brown.
  • The fruit must be soft and tender.
  • It is ideally served with ice cream or whipped cream, but you can also put a chocolate coating on it.
Coconut crumble with apricots.

Pie with blueberries

Crumble with flakes may seem strange to some, because the crumble has a base of 3 ingredients, but believe me, it is a great treat. Make this great dessert for dinner, you won’t regret it.


  • 3 1/2 cups frozen blueberries
  • 2 teaspoons of vanilla sugar or vanilla extract
  • 1 cup of whole grain oatmeal
  • 1 cup chopped pecans
  • 1/2 cup almond flour
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon sea salt


  • Spray a baking tray or baking dish with cooking spray and preheat the oven to 180 degrees.
  • Pour the frozen blueberries into a bowl, sprinkle with vanilla, mix and transfer to the baking dish.
  • Add oatmeal, pecans, almond flour, maple syrup, warmed coconut oil, cinnamon, and sea salt to a medium-sized bowl.
  • Mix to combine the individual ingredients and pour into the blueberry baking dish.
  • Place in the oven and bake for 30 minutes, until the topping hardens and turns golden brown.
  • Remove and set aside for 20 minutes.
  • Then just serve with whipped cream or ice cream.
Vegetarian dessert with pecans, vanilla and coconut oil.

Spicy dessert with cranberries

If a person decides to sin a little, it should always be with such delicacy that it will be worth it. Throw in whipped cream, ice cream or cooked pudding and you’ll be licking your lips.


  • 175 g plain flour
  • 110 g of unsalted butter
  • 50 g of brown sugar
  • 3 spoons of granulated sugar
  • Pinch of salt
  • 750 g of apples
  • 175 g cranberries (fresh or frozen)
  • Juice and peel of 1 orange
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon ground allspice
  • A pinch of grated nutmeg


  • First, we start by preheating the oven to 200 degrees.
  • Sift the flour into a bowl, add the chopped butter, brown sugar, a pinch of salt and process into a crumb that will resemble breadcrumbs.
  • Peel the apples, remove the cores and cut them into slices.
  • Put in a bowl, add cranberries, orange peel and juice, cinnamon, allspice, granulated sugar and mix.
  • Grease the baking pan with butter and pour the fruit and spices into it.
  • Sprinkle with breadcrumbs, smooth and place in the preheated oven for 35 minutes.
  • Then just take it out, let it rest for 5 minutes and serve immediately.
Apple crumble with cranberries and a mixture of spices.

What exactly is a crumble?

Crumble is a very popular and extremely simple dessert that has its origins in the British Isles. It consists of fruit and crumb. It is interesting that this type of pastry was created during the Second World War.

It was actually an alternative to the classic crumb cake, as flour and butter were in short supply and at the time only issued for rationing. A baking dish is typical for preparation, which does not mean that it is not possible to use a mold or even a baking pan.

What fruit is used?

  • Plums
  • Apples
  • Blackberries
  • Cranberries
  • Apricots
  • Pears
  • Blackberries
  • Blueberries
  • Peaches
  • Raspberries
  • Currant
  • Rhubarb

If you don’t want to waste a lot of time preparing an ordinary crumb cake, you can choose this delicacy. It’s kind of the same thing, you just don’t need to fork over the dough. The advantage is that, in addition to the classic crumb, you can also prepare a version with oatmeal, almonds, nuts, sunflower seeds, etc.

Do you want to see how such a crumble dessert can actually be prepared? See how a famous chef does it.

Milan & Ondra

We are both fans of good food and enjoy cooking. On this website, we want to inspire you with traditional, but also less common recipes. We will be happy if you try our recipes and let us know how you liked them. Bon appetite! :)

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