Excellent recipes for grilled doll 5 times differently. Try all the variants and please your guests!

The summer barbecue season is approaching.

Wondering what to impress your friends and family with this year?

Then get inspired by our recipes for a doll on the grill!

Try it wrapped in bacon or served with a delicious herb sauce.

Finally, we have a few tips for you that will make your doll simply perfect!

Grilled pork tenderloin in bacon

This bacon-wrapped pork tenderloin is full of flavor and quick and easy to make. Before the meat is wrapped in strips of bacon, it is brushed with homemade barbecue sauce, allowing the flavors to permeate the grilled meat. It goes great with grilled sweet potatoes or potatoes and a fresh salad.

What you will need

• 3 spoons of ketchup
• 1 tablespoon of cane sugar
• 1 teaspoon of dried onion
• 1/2 teaspoon ground mustard
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon dried oregano
• 1/4 tsp dried garlic or more to taste
• 2 pork tenderloins (weighing approx. 500 g each)
• 8 slices of bacon

Method

• Heat the gas grill to a temperature of approx. 150-160 °C or light the charcoal grill.
• Combine ketchup, cane sugar, dried onion, ground mustard, black pepper, oregano, and dried garlic in a small bowl.
• Using a brush, coat each doll with an even amount of sauce.
• Wrap the bacon slices around the pork so that it is completely covered.
• Secure each end with a toothpick or halved wooden skewers.
• Place the patties on the grill and bake for 20 to 25 minutes, turning every 4 to 5 minutes.
• Once the internal temperature of the dollop reaches 63 degrees Celsius and the bacon is nicely cooked, remove the meat from the heat.
• Let the meat rest for 5 minutes and then carefully remove the toothpicks or skewers.
• Cut the meat into slices about 3 cm in size and serve with your favorite side dish.
• Enjoy it!

Grilled doll with blueberry BBQ sauce

Luxurious grilled pork tenderloin with blueberry, honey and ketchup sauce will become a hit at your summer barbecues! Once you try it, you won’t want to grill any other meat.

What you will need

For the sauce:

• 6 cups blueberries
• ⅔ cup honey
• ½ cup ketchup
• 1 medium jalapeno pepper, seeded and finely chopped
• ½ cup chopped shallots
• 1 tablespoon grated fresh ginger
• 2 teaspoons freshly squeezed lime juice
• ½ teaspoon of dried mustard

For the pork:

• 900 g pork tenderloin, trimmed
• salt and freshly ground black pepper

Method

• Combine the sauce ingredients in a medium saucepan.
• Bring to a boil over medium heat, reduce heat and simmer until thickened, about 45 minutes.
• Divide the sauce between 2 bowls and set aside.
• Preheat the grill to medium heat.
• Salt and pepper the pork.
• Grill on all sides, 10 to 15 minutes.
• Brush with half of the barbecue sauce and grill for another 10 minutes, turning frequently.
• A thermometer inserted into the meat should read about 65 degrees Celsius.
• Remove and let rest for 5 minutes.
• Slice and serve with the remaining barbecue sauce.

Grilled pork tenderloin with herb sauce

The perfect combination of cane sugar, cumin, smoked paprika and lemon zest will elevate your pork tenderloin to a whole new level. The herb sauce also gives it another taste dimension. Serve with grilled vegetables such as asparagus or zucchini.

What you will need

For the pork tenderloin:

• zest of 1 lemon
• 2 tablespoons of cane sugar
• 2 teaspoons of smoked paprika
• 1 teaspoon of ground cumin
• ½ teaspoon of salt
• 2 tablespoons of extra virgin olive oil
• 700 g pork tenderloin

For the herb sauce:

• 2 spring onions (white and light green parts only), thinly sliced
• 1/2 cup fresh parsley, finely chopped
• ¼ cup extra virgin olive oil
• 2 cloves of garlic, pressed
• 3 tablespoons of red wine vinegar
• 2 tablespoons of fresh oregano leaves
• 1/2 teaspoon crushed red chili flakes
• salt and freshly ground black pepper to taste

Method

• In a small bowl, whisk together the lemon zest, cane sugar, paprika, cumin, and salt.
• Mix in the oil and make a paste.
• Spread the paste all over the pork.
• Preheat the grill for 5 minutes or heat a grill pan over medium-high heat.
• Grill pork, turning occasionally with tongs, until charred and an instant-read thermometer inserted into thickest part registers 63°C, about 20 minutes.
• Place the larger dolls in the oven preheated to 200° Celsius until you reach the desired temperature, another 15 to 25 minutes.
• Leave to rest for 10 minutes.
• in medium bowl, combine spring onion, parsley, oil, garlic, vinegar, oregano, and red chili; season with salt and black pepper.
• Slice the pork and place on a plate.
• Serve with herb sauce.

Grilled pork tenderloin skewers with hoisin sauce

These tender and tasty pork skewers are perfect for a summer barbecue. Serve them with rice and any vegetables as a perfect main course!

What you will need

• 700-900g pork tenderloin, skin removed, cut into 2.5cm pieces

For the sauce:

• ½ cup hoisin sauce
• 3/4 teaspoon salt
• 2 teaspoons of spices 5 aromas
• 1 teaspoon of garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon cornstarch
• 2 spring onions for garnish, thinly sliced (optional)

Method

• If you are using wooden skewers, soak them in warm water for at least 30 minutes to reduce burning on the grill.
• In a small bowl, combine the sauce ingredients.
• Remove 1/4 cup of sauce and reserve for later.
• Add the pork pieces and remaining sauce to a large bowl and toss to coat the meat evenly.
• Thread the pork onto the skewers, leaving about 0.5cm of space between each piece of meat to promote even grilling
• Spray the skewers all over with cooking oil.
• Preheat the grill to high heat, clean the grates and use paper towels and tongs to lightly coat the grates with cooking oil.
• Grill the pork skewers for 3-4 minutes until browned.
• Turn, baste with the reserved sauce and grill for a further 3-4 minutes until the internal temperature of the meat reaches 60 degrees Celsius.
• Transfer to a plate and place the skewers loosely in the tin foil tent.
• Let rest for 5 minutes.
• Sprinkle with spring onions and serve with rice.

Honey-mustard doll from the grill

This is the easiest, best, and healthiest barbecue pork tenderloin you’ll ever make! For a delicious marinade, you only need commonly available ingredients that you can usually find in your kitchen at home, and grilling will provide you with absolutely perfect meat.

What you will need

• 700-900g pork tenderloin (if the tenderloin is more than 6cm thick, cut it in half lengthwise to get two thinner pieces of meat)
• juice of ½ lemon
• 2 teaspoons of crushed garlic
• 1 teaspoon of Italian seasoning
• ¼ cup oil
• ½ teaspoon of salt
• ⅛ teaspoon ground black pepper
• 2 teaspoons Dijon mustard
• 2 teaspoons of honey

Method

• Dry the pork tenderloin with a paper towel.
• Mix lemon juice, garlic, Italian seasoning, oil, salt, pepper, Dijon mustard and honey.
• Pour half of the mixture into a large ziplock bag and add the dollop.
• Squeeze out excess air, seal the bag and refrigerate for 30 minutes.
• Preheat the grill to medium and oil the grates.
• Using tongs, transfer the pork to the grill.
• Close the grill and grill for 15-20 minutes, turning every few minutes to ensure even cooking and halfway through grilling, baste all sides of the pork with the reserved marinade.
• Transfer to a cutting board and let rest for 5 minutes before slicing and serving.
• Enjoy your meal!

A few tips for the best grilled pork tenderloin

• When you take the pork tenderloin out of the package, first dry it with a paper towel . It will help the seasoning stick to the meat.
• It’s also a good idea to remove the silver skin , the connective tissue that doesn’t fall apart during grilling, before grilling. Use a sharp knife to insert the tip under the silver skin at one end of the doll and slowly guide the knife from one end of the doll to the other. While doing this, pull the silver skin off with your other hand. You may need to turn the doll over and do the same on the other side.
• The best way to grill a doll is to set one part of the grill to high and the other to low . For a charcoal grill, stack the coals on one side of the grill and leave the other side empty. The high temperature part will be used for grilling with direct heating, the part with low temperature will be used for grilling with indirect heating.
• Direct heat ensures a perfectly crispy crust and charring, while indirect heat cooks your doll evenly without burning.
• The doll should be grilled for 15 to 20 minutes , depending on its thickness. The internal temperature of the meat should be 60 to 63°C in the thickest part.

And how did you like our recipes for a doll on the grill today? Write to us in the comments!