Fabulous recipes for baked bunnies for Easter in 5 variants. Try it out!

We can make a hare (or bunny) out of hay, paper, or we can crochet it. Children can help us with production, it is not a complicated job.

Today we will help you with the one that you can eat and enjoy with the whole family.

Get inspired by our best Easter Bunny recipes.

Nutty Bunny for Easter

Easter bunnies are baked in different variants. One of them is the one with nuts.

Ingredients

• 150 g semi-coarse flour
• 40 g plain flour
• 70 g ground nuts
• 130 g of sugar
• 60 g of fat
• 1 egg
• 1 yolk
• 1.5 dcl of milk
• 1/3 packet of baking powder
• fat for greasing
• rude flour for pouring out the mold

Method

• Sift flour with baking powder and sugar into a bowl and mix them with ground nuts.
• Mix the warm milk, eggs, yolk and fat, mix quickly with the flour mixture, pour into a greased and floured bunny mold (volume for 500g of the finished product) and bake in a slightly heated oven.
• After the bunny has cooled, pour the glaze to taste and decorate.

Rising bunnies with honey

These leavened Easter bunnies will delight especially the little ones. How about a special allowance for carolers?

Ingredients

• 500 g semi-coarse flour
• 1/4 l of milk
• 2 yolks
• 120 g of butter
• 80 g of honey
• 30 g of yeast
• a pinch salt
• lemon bark
• white for smearing

Method

• We will create a yeast dough – a home bakery can help you.
• After rising from the dough, we shape the bunnies according to the pictures or even the jedas.
• Leave to rise again on a baking sheet, brush with egg white and bake in an oven heated to 170 °C.
• Let’s create eyes for the cooled bunnies using chocolate.

Traditional Easter bunny

This baked bunny with a soft vanilla flavor is a poem! Get inspired.

Ingredients

• 120 g of butter
• 4 egg
• 200 g semolina sugar
• 1 vanilla sugar
• 200 ml of milk
• 300 g semi-coarse flour
• 1 baking powder
• a little lemon juice

Method

• Whisk the fat, egg yolks and sugar into a foam. Gradually add lukewarm milk and flour mixed with baking powder.
• Drizzle with lemon juice and finally slowly mix in the egg whites.
• Grease the mold, sprinkle with coarse flour and bake in a preheated oven for about 1/2 to 3/4 hours.

Mug bunny for Easter

Can’t make it? Don’t you like long and complicated baking? Then this recipe is right for you. It is simple and very fast. Try it out!

Ingredients

• 2.5 a cup of plain flour
• 1.2 a cup of semolina sugar
• 5 whole egg
• 1 baking powder
• 1 vanilla sugar
• 1 whipped cream (do not whip)

Method

• We mix all the ingredients until we get a smooth dough without lumps.
• Grease the bunny mold with butter and sprinkle with breadcrumbs.
• Pour the dough into the mold and bake for approximately 30 minutes at 180 °C.

Whipped cream bunny

We can also work magic with whipped cream and thus create a delicious Easter bunny that the whole family will lick.

Ingredients

• 30 dkg semi-coarse flour
• 22.5 dkg of sugar
• 1 vanilla sugar
• 4 egg
• 1 whipped cream
• 1 baking powder

Method

• Beat the whole eggs with both sugars, add the whipped cream and then mix in the flour and baking powder.
• Pour into a greased and filled mold and bake at 180 °C for about 50 minutes. (50 minutes in my heavy two-piece ceramic mold, it will definitely be faster in the Teflon one).
• After baking, we can add sugar, sprinkle with icing, as anyone likes.

Easter bunny as a tradition

Bunnies, whether as a delicacy or as a decoration, are simply a tradition that almost everyone associates with Easter. In the same way, the Easter egg is a traditional symbol.

There are lots of options for what dough to use. Which you could see in our recipes above.

There are many different forms of baked bunnies:

• ceramic,
• tin,
• silicone
• or forms with a non-stick surface.

It depends on the preferences and popularity of each individual cook, which form will be best for her. In each of the above forms, the bunny is baked differently. Some forms do not need to be erased and dumped, and they save a little time.