The best chicken recipes for Easter 5 different ways. Which variant will you try?

For the Easter holidays, today we choose one of the lighter dishes as the main course for the holiday lunch. Chicken is ideal, either whole or in portions, or even boneless.

We can prepare them in a number of ways and with a variety of ingredients. Most often, it will probably be roasted chicken, which is very popular, and it is no different with roasted chicken at Easter.

Get inspired by our best Easter chicken recipes , from which you are sure to choose!

Baked chicken with stuffing

Stuffed chicken is one of the most popular dishes. And why stuff the chicken?

When the meat is baked whole, it is sometimes drier. The stuffing inside the cavity ensures that the meat does not dry out during baking and can be baked for a longer period of time. The juice from the meat will soak into the stuffing, and the spices from it will add a bit of flavor to the meat.

Ingredients

• 1 pc whole chicken
• 6 pcs of older rolls
• 2 eggs
• 200 ml of milk
• 100 g of butter
• salt and pepper
• a pinch of grated nutmeg
• 2-3 tablespoons of fresh chopped parsley

Method

1. Wash, salt and prepare the chicken in a baking dish or baking dish.
2. Cut the rolls into cubes and let them soak in milk.
3. Meanwhile, rub the butter with a little salt, spices and egg yolk.
4. Make thick snow from egg whites.
5. Mix the squeezed rolls (not completely dry) and egg whites into the melted butter.
6. Fill the inside of the chicken with the stuffing.
7. If we have leftover stuffing, we put it in the baking dish next to the chicken and bake it together.
8. Place small pieces of butter on the skin of the chicken.
9. Pour in a little water.
10. Close the lid and bake at 180°C for about 1.5 – 2 hours.
11. Toward the end of baking, turn the lid off and let the crust bake until crispy.

Easter roast chicken with garlic and rosemary

Don’t feel like chicken with stuffing , do you prefer something lighter ? Baked chicken with garlic and rosemary will be the right choice for you, its preparation is completely undemanding.

Ingredients

• 1 chicken in total
• 2 sprigs of fresh rosemary
• 1 head of garlic, cut in half
• 3 cloves of garlic, wiped
• 2 lemons (untreated), cut in half
• 1 lemon, cut into slices
• 2 teaspoons of grated lemon peel
• 4 tablespoons of butter
• 200 ml of white wine
• 2 onions, quartered
• sea salt
• crushed pepper

Method

1. Mix butter with chopped rosemary, 3 cloves of garlic, salt, pepper and lemon zest.
2. Stuff the mixture under the skin of the chicken, especially under the breast.
3. Put part of the mixture inside the chicken, add 2-3 onions, 1/2 garlic, lemon slices and rosemary sprigs.
4. Put the chicken in the baking dish, add the rest of the lemon, onion, garlic and herbs.
5. Add wine and a little water, bake at 180 °C for about 1.5 – 2 hours until golden.
6. Remove the onion and spices from the baked chicken.
7. Baked Easter chicken can be served with potatoes stewed in their own juice or baked mashed potatoes.

Chicken liver and wine stuffing

A less traditional but nutritionally valuable liver stuffing. You know that the liver contains all B vitamins , especially the mentioned vitamin B12 , which is found only in animal products, it is also the food with the highest content of vitamin A , and we also find a large amount of iron, zinc, copper and chromium that can be used well.

Ingredients

• 200 g of lean pork or turkey
• 100 g of raw liver
• 2 tablespoons of oil
• 1 onion
• 2 tablespoons of red wine
• a pinch of ground pepper
• salt and pepper

Method

1. Grind the liver and meat.
2. Fry finely chopped onion in oil.
3. Add the meat, spices, wine and finally the liver.
4. Mix and stuff the chicken.
5. The filling can also be baked separately in the oven at 180°C for about 30-45 minutes.

Baked Easter chicken with bacon

It is a great choice for a holiday lunch. Filled with spring stuffing, i.e. roll stuffing flavored with, for example, young nettle leaves or spinach with other herbs, it tastes twice as good.

Ingredients

• 1 piece of chicken in total
• salt and pepper
• butter

Stuffing ingredients

• 2 rolls
• 2 eggs
• 1 onion
• 100 ml of milk
• 150 g of bacon
• a handful of chopped parsley
• 1 handful of chopped young nettle or spinach
• nutmeg
• salt and pepper

Method

1. Cut the rolls into cubes, put them in a large bowl and cover them with milk
2. Finely chop the onion and bacon and fry in butter. When the mixture is golden brown, put it in the bowl for the rolls.
3. Add eggs, finely chopped fresh herbs and season with nutmeg, salt and pepper.
4. Rinse the chicken and fill it with the prepared stuffing.
5. Season both sides with pepper, salt well and place in a roasting pan, place pieces of butter on top of the meat, which can also be carefully placed under the skin, so the chicken remains juicy.
6. Bake in a preheated oven for approx. 1.5 to 2 hours at 180 °C.
7. We can serve it with boiled potatoes, mashed potatoes or Provençal potatoes.

Turkey roulade stuffed with liver

Do not be afraid of combining turkey meat with liver, on the contrary, it is directly encouraged.

Liver is not the most popular delicacy for many people, but it contains a large amount of important substances for the body and helps, for example, the proper functioning of the nervous system.

Ingredients

• 1 larger cruel breast
• 1 package of chicken liver (350 g)
• 2 eggs
• 2 onions
• salt and pepper
• mustard
• herbs to taste – chives, parsley

Method

1. Cut the raw meat in half and cut into the sides and roll out until a sheet of approximately the same thickness is formed.
2. Gently tap the meat slice.
3. Salt, pepper and anoint with mustard.
4. Glaze finely chopped onion in a pan.
5. Wash the thawed chicken liver and cut it into smaller pieces.
6. Season with pepper, add to the pan with the onions and simmer them gently.
7. Then mix the eggs in them, wait for them to curdle.
8. Salt the mixture and spread it on the meat.
9. Carefully roll up and wrap with thread.
10. Transfer the roulade to a baking tray, add salt and cover with water.
11. Bake at 200°C for less than an hour.
12. During baking, baste the roll with baking powder.
13. We can serve with mashed potatoes or potato patties.

And what side dishes for the Easter chicken?

Mostly it will be potatoes in various modifications. They can be not only the simplest boiled ones, but also baked potatoes, fries or croquettes or mashed potatoes.

Boiled potatoes can be flavored with a few sprigs of your favorite herbs while cooking, mashed potatoes can be prepared with onions, apples or other ingredients, and baked potatoes, fries and croquettes can be seasoned with spices. Everything to your own taste.