Excellent recipes for homemade meatloaf for Easter. Prepare the entire festive board with us

Like Christmas, the Easter holidays are associated with preparing festive dishes, baking sweets and enjoying good food and drink.

Easter mincemeat is one of the most popular dishes, and we will show you several variants of this delicious yet simple delicacy.

Get inspired by the best Easter meatloaf recipes.

Easter meatloaf with egg

A classic recipe without which no holiday lunch is complete! Easter meatloaf is traditionally filled with boiled eggs, and if you add a few fresh green herbs to it, the perfect spring meal is here!

What will we need

• 1 large onion
• 1 clove of garlic
• 150 g breadcrumbs
• 500 g of ground beef
• 250 g of minced pork
• 250 g of ground veal or chicken
• 1 teaspoon Worcestershire sauce
• 1 egg
• 250 ml tomato puree
• 2 tablespoons fresh parsley or watercress
• salt and pepper to taste
• 4 boiled peeled eggs

Method

• Preheat the oven to 180°C.
• In a large bowl, combine all the meatloaf ingredients except the hard-boiled eggs. Mix well and let it sit for a while.
• Divide the meat mixture into two halves. Spread the first half evenly in a greased baking dish. Place an egg on it and cover with the other half of the meat mixture. Pat into an even shape and place in the oven.
• Bake for approx. 40 minutes, then remove from the oven and let cool for approx. 10 minutes. Then serve.

The best meatloaf with nettles

Nettles have belonged to spring cuisine since time immemorial, but you don’t have to limit yourself to just nettle spinach or stuffing. Try the delicious meatloaf with nettles and smoked meat, which is perfect for the festive table.

What will we need

• 500 g of ground beef
• 100 g of onion
• 50 g of garlic
• a bowl of fresh young nettles
• 120 ml of milk
• 2 light buns
• salt and pepper to taste
• marjoram

Method

• Preheat the oven to 200 °C.
• Pour hot water over the nettles, drain and let them drain.
• Cut the buns into cubes and cover them with milk so that they swell and soften. Squeeze out the excess milk.
• Mix minced meat, buns, onion and pressed garlic in a large bowl and season with salt, pepper and marjoram. Add the nettles and mix well.
• Put the meat mixture in a baking dish, cover with a glass of water and bake for about 45 minutes. During baking, you can sprinkle with baking powder several times.

Meatloaf with smoked meat

Smoked meatloaf is one of those things that affects people in a big way. Almost without a doubt, every time someone tries it, they will declare that they will never eat “baked meatloaf” again. I love meatloaf of all kinds, but I agree that there is something really special about a smoked meatloaf and it catches you off guard the first time and every time you try it.

What will we need

• 1 kg of minced meat
• 50 g of smoked meat (at
• 110 g breadcrumbs
• 2 spoons of skinning for minced meat
• 160 grams of chopped onion
• 150 g Gruyere cheese (grated)
• 2 eggs
• 240 ml of buttermilk
• Barbecue sauce

Method

• Place the meat on a baking sheet and press it into a patty.
• Evenly layer all the ingredients except the barbecue sauce on top of the meat.
• Roll up the meat and ingredients and shape them into a loaf.
• Place the meatloaf in a loaf pan and refrigerate for at least an hour or more.
• Preheat the oven to 200°C and bake the cutlets for approximately 45 minutes.
• About 10 minutes before finishing, brush the meatloaf with barbecue sauce.
• Let the meatloaf rest for 7-10 minutes and then slice.

Easter meatloaf with ostrich egg

Don’t be afraid to put your favorite meatloaf in a form other than sliced. Make each guest their own portion – the popular ostrich eggs are actually nothing more than miniature meatballs filled with egg.

What will we need

• 6 boiled eggs
• 120 g minced meat (beef + pork mix)
• 1 tablespoon full-fat mustard
• salt and pepper to taste
• 60 g plain flour
• 2 eggs
• 60 g breadcrumbs
• 30 g of grated parmesan
• vegetable oil for frying

Method

• In a large bowl, combine the meat, mustard, salt and pepper. Mix the mixture well, divide it into six parts and shape them into patties.
• Prepare plain flour, breadcrumbs together with Parmesan cheese and two beaten eggs in three plates.
• Peel the boiled eggs. Lightly coat each egg first in plain flour and then coat in the meat patty. Smooth thoroughly on all sides.
• Coat the eggs wrapped in meat in flour, egg and breadcrumbs.
• Fry in a high pan in a layer of oil for a few minutes on each side, then remove and let them drain lightly on a napkin.

Easter traditions in the world

Fly a kite
Celebrating Easter on the beautiful British island of Bermuda, people flock to Horseshoe Bay Beach to display and fly their home-made kites, often with bold, brightly colored, geometric designs. There are many categories to compete in, including Best Traditional Bermuda Kite, Most Innovative Design and more.

Production of colored carpets
Antigua, in southern Guatemala, covers its streets with colorful carpets throughout Easter week in preparation for the Good Friday parade. Long carpets are made of flowers, colored sawdust, fruit, vegetables and sand.

Fireworks
In Florence, Italy, locals celebrate a 350-year-old Easter tradition known as the Scoppio del Carro, or “carriage explosion.” People in colorful 15th-century costumes lead a decorated carriage filled with pyrotechnics through the streets of the city before stopping in front of the Duomo. During the Easter Mass, the Archbishop of Florence then lights the fuse that leads to the cart and ignites the fireworks, which is supposed to ensure a good harvest.

Costumes
Small children in Finland – especially girls – traditionally dress up as Easter witches and wear colorful clothes with freckles painted on their faces. On Palm Sunday in Eastern Finland and White Saturday in Western Finland, little witches go door to door with bundles of willow twigs decorated with colorful feathers and crepe paper. A rhyming blessing is recited to ward off evil spirits, and children are often given a chocolate egg in return.

Throwing water
On the morning of Holy Saturday, the Greek island of Corfu hosts a traditional “pot throwing”. People throw pots, pans and other earthenware, often filled with water, out of windows and break them on the street. Some say this custom comes from the Venetians who threw out all their old stuff on New Year’s. Others believe that throwing pots welcomes spring, symbolizing new crops to be gathered in new pots.