The best Easter spread recipes in one place (for sandwiches and canapés)

Easter does not only mean sweet treats in the form of lamb or a bun.

Visitors will also appreciate sandwiches or snacks.

But try it this time without the classic potato salad, sausages and cheese.

Get inspiration from our original recipes for Easter spreads!

You will see that everyone will like them and the scrambled eggs will disappear quickly thanks to them!

Cottage cheese Easter spread

A delicious creamy spread that will give you the energy you need thanks to a large amount of protein.

Ingredients

• 1 soft cottage cheese
• 2 tablespoons of sour cream
• 1 tablespoon of mayonnaise
• 1 teaspoon of butter
• 1 clove of garlic
• 1 egg
• chive
• salt pepper

METHOD

1. Hard boil the eggs.
2. In the meantime, thoroughly wipe the curd in a bowl.
3. Add sour cream and mayonnaise to it, mix.
4. Add a pressed clove of garlic and finely chopped chives.
5. Mix again and season with salt and pepper.
6. Divide the boiled egg into white and yolk.
7. Wipe the yolk with butter and finely chop the white.
8. Add to the bowl with the other ingredients and mix thoroughly.

Easter spread with cottage cheese tastes great especially on fresh wholemeal bread.

Easter butter spread

Classic butter is too fatty and spreads poorly. Therefore, replace it with spreadable butter. Its name already means that the result will be perfect.

Ingredients

• 4 eggs
• 1/2 cup butter spread
• 1/4 teaspoon of dried minced garlic
• salt pepper
• mayonnaise (optional)
• fresh herbs or bacon for decoration

Method

1. Hard boil the eggs.
2. After cooling, peel them and cut them into smaller pieces.
3. In a bowl, mix the spread butter with the garlic and spices.
4. Add the chopped eggs and mix.
5. If necessary, you can add a little mayonnaise to the mixture.

You can serve this spread not only with pastries, but you can also spread it on slices of vegetables and decorate it with herbs or bacon.

Cheese spread with Easter eggs

The delicious combination of eggs and cheddar cheese is a guarantee of the unique taste of this delicious spread.

Ingredients

• 5 eggs
• 1/4 cup grated cheddar cheese
• 2 shallots
• 1 tbsp mustard
• 2 tablespoons of mayonnaise
• salt pepper

Method

1. Hard boil the eggs.
2. In the meantime, finely chop the shallot and mix it with the cheddar, mayonnaise and mustard in a bowl.
3. Then add finely chopped eggs to the mixture as well.
4. Stir and season with salt and pepper.

Unusual potato spread

Do you want to completely surprise your visitor? Prepare this original potato spread for her! You will see that at first glance, everyone will mistake it for an egg spread because of its yellow color.

Ingredients

• 6 potatoes
• 100 g of mayonnaise
• 2 tablespoons of cream
• 1 shallot
• salt pepper

Method

1. Boil the potatoes until soft and after cooling, grate them finely.
2. Then wipe them together with cream and mayonnaise in a bowl.
3. Add finely chopped shallot, salt and pepper.
4. At the end, mix everything thoroughly.

Easter potato spread is served on fresh bread decorated with fresh herbs.

A quick Easter egg spread

Quick, healthy and nutritious. These adjectives can easily characterize this spread.

Ingredients

• 4 eggs
• 2 tablespoons of mayonnaise
• 1 stalk of celery
• 1 tbsp chives
• 1 teaspoon of fresh lemon juice
• salt and pepper

Method

1. Allow the eggs to cool after hard-boiling.
2. Then peel them, chop them finely and put them in a bowl.
3. add finely chopped celeriac, mayonnaise and lemon juice to them.
4. Mix and season to taste with salt and pepper.

Stuffed Easter eggs

In addition to sandwiches and snacks, you can also prepare this stylish delicacy for your visit! A spread served directly in an egg!

Ingredients

• 6 eggs
• 1/4 cup mayonnaise
• 1/4 cup grated cheddar cheese
• 1/4 cup finely chopped ham
• 1 teaspoon of wine vinegar
• 1 teaspoon of mustard
• 1 tbsp fresh parsley
• salt and pepper

Method

1. Hard-boil the eggs, let them cool.
2. Then wash them, cut them in half and carefully remove the yolk from them.
3. Transfer the yolks to a bowl and wipe them together with the mayonnaise, mustard and vinegar.
4. Add the grated cheddar and sliced ham.
5. Mix everything thoroughly and season with salt and pepper.
6. Finally, fill the hard-boiled egg whites with this spread and sprinkle with parsley.

Serve with fresh bread and vegetables.

Bread rolls – a classic Czech snack

A variety of coated sandwiches are a typical snack at most celebrations and parties. But do you know where this tradition, which has no parallel in the world, comes from?

The history of sandwiches was probably born at the beginning of the 20th century in Prague. At the request of one customer who was not satisfied with the canapés popular at the time, Jan Paukert, a prominent deli at the time, prepared a larger version of them – sandwiches.

Compared to today’s sandwiches, however, their size was slightly smaller.

Easter sandwiches and snacks

When else than at Easter to use eggs to decorate sandwiches and appetizers! The basis of our Easter spreads are always hard-boiled eggs, which are then supplemented with other ingredients, such as mainly cottage cheese, mayonnaise or cheese.

There are countless variations of recipes for Easter spreads. Don’t be afraid to let your imagination run wild and experiment. In addition to pastries, they can also be served with saltine crackers or sticks.