Excellent recipes for sweet cuts for Easter in 9 variants. Which one will you try first?

The cuts should be both easy, because we have enough to do with a whole range of other dishes, and decorative, because it is festive baking.

What cuts for the Easter holidays?

You can choose from the following 9 easy recipes for Easter sweet cuts . It will go smoothly this year!

Walnut Easter slices

Ingredients

• 200 g semi-coarse flour
• 200 g of sugar
• 2 tablespoons of oil
• 1 spoon of cocoa
• 80 g of high-quality cooking chocolate
• 4 eggs

Cream ingredients

• 120 g of butter
• 80 g of sugar
• 80 g of chopped almonds
• 1/2 teaspoon rum
• 50 g of whole almonds for sprinkling
• 50 g of walnuts

Method

• Beat the sugar with the egg yolks.
• Mix in a little oil, cocoa, flour, grated chocolate, ground nuts and egg whites.
• Bake for 40 minutes at 180º C.
• We cut the carcass into plates.
• Beat all the ingredients for the cream. Stir in the almonds.
• We glue the panels of the body with cream.
• Leave a little cream on top of the cuts.
• We decorate with whipped cream, small colored candies, purchased decorations.

Strawberry slices for Easter

For lovers of strawberry desserts, we have prepared a wonderful recipe for slices with strawberries. There won’t be a single piece left!

Ingredients

• 200 g semi-coarse flour
• 3/4 kg of sliced strawberries
• 200 g of sugar
• 5 eggs
• 5 tablespoons of oil
• baking powder

Cream ingredients

• whipping cream
• whipping cream stiffener
• 120 g of cottage cheese

Jelly ingredients

• 400 g of strawberries
• 6 slices of gelatin
• 3 spoons of sugar

Method

• Beat sugar with egg yolks and add oil, coffee and flour with baking powder.
• Mix in the egg whites.
• Bake in a preheated oven for 40 minutes at 175º C.
• Whip the cream with a stiffener and stir in the cottage cheese.
• Coat the body with cream.
• Place the gelatin slices in a bowl, cover with cold water and let stand for at least 10 minutes until the gelatin swells
• Place about 2/3 of the cleaned strawberries in a blender, add sugar and mix together to a smooth cream.
• Squeeze the swollen gelatin and put it in a cup, which we cover with foil, put it in the microwave oven, let the gelatin dissolve carefully, at a lower oven power, then immediately mix it into the blended strawberries.
• Cut the remaining strawberries into slices and divide them into four chilled deep plates, glasses or bowls, cover them with the prepared strawberry jelly and let them harden a little in the fridge, then place them on the dessert.
• We keep it in the fridge for a maximum of 24 hours.

Honey slices for Easter

Try these honey slices with cream, which will have you licking your lips for a long time. The preparation is really simple and anyone can do it!

Dough ingredients

• 200 g of sugar
• 150 g of butter
• 200 g semi-coarse flour
• 3 eggs
• baking powder
• 1 tablespoon of cinnamon

Cream ingredients

• 2 liters of milk
• 150 g of honey
• 1 vanilla pudding
• 1 egg yolk
• 250 g of butter

Progress

• Beat the yolk with sugar. Add melted butter, flour with baking powder, cinnamon and egg whites.
• Pour the dough into the mold.
• Bake in a preheated oven at 180º C for about 35 minutes.
• After baking, let it cool down, then cut it into slices.
• Mix honey, vanilla powder and egg yolk in the milk.
• Cook in a water bath until thickened.
• Stir the butter into the cooled mixture.
• We connect the individual panels of the body with cream.
• We keep it in the fridge for a maximum of 24 hours.
• Sprinkle with cocoa, cappuccino, cinnamon or grated chocolate.
• Colored ready-made eggs or chicks are suitable for the top of the cuts.

Quick Banana Slices

You can also be inspired by this recipe for amazing banana slices. If you have an excess of bananas at home or they are slowly browning :), use them for this treat!

Dough ingredients

• 160 g semi-coarse flour
• 160 g of sugar
• 4 eggs
• 4 tablespoons of oil

Ingredients for the 1st cream

• 250 g of soft cottage cheese
• 1 whipping cream
• 20 g of powdered sugar

Ingredients for the 2nd cream

• 300 ml of milk
• 1 banana pudding
• 80 g of powdered sugar
• 80 g of butter
• 1 vanilla sugar

Ingredients for the filling

• 8 bananas
• lemon juice
• a cup of wild fruit

Method

• Beat the sugar with the egg yolks, add oil and flour and snow white.
• Let’s bake in the oven. Bake at 175º C for 40 minutes.
• Whip a white cream from cottage cheese and cream and a little powdered sugar.
• Cook the pudding according to the instructions and mix sugar and butter into it while it is warm. Whip the second cream.
• Cut the cooled carcass into 3 plates. Spread the first cream on the bottom and top sheets.
• Cover it with banana slices and lightly sprinkle with lemon juice.
• Spread the second cream on the middle sheet and then top with the forest fruit.

Holiday caramel slices

Everyone will be asking for the recipe after this treat! If you love caramel, these cuts are for you.

Dough ingredients

• 200 g semi-coarse flour
• 200 g of sugar
• 1 cup grated apples
• 5 eggs
• 4-5 tablespoons of oil
• 5 tablespoons of milk
• baking powder

Cream ingredients

• 3 spoons of sour cream
• a cup of whipping cream
• vanilla sugar

Ingredients for caramel

• 1 Salka
• 50 g of butter

Method

• Beat the butter, sugar and egg yolks until frothy. Add milk, flour with baking powder and stiff egg whites.
• Pour the batter onto the tray and bake for 40 minutes at 180º C.
• Whip the cream and sour cream into a white cream.
• We prepare the caramel by boiling a can of salka immersed in water for about 2 hours. After cooling, beat with butter.
• After it has cooled, cut the body horizontally and join it with a layer of white cream.
• Decorate the top with caramel.
• Put in the fridge to cool for 2 hours.

Coconut slices

Do you like coconut and everything from it? Try these Coconut Easter Slices and you won’t want to bake anything else!

Ingredients

• 150 g semi-coarse flour
• 50 g of coconut flour
• 200 g of sugar
• 2 tablespoons of oil
• 4 eggs

Cream ingredients

• 50 g of butter
• 100 g of soft cottage cheese
• 90 g granulated sugar
• 100 g of grated coconut
• 50 g of coconut for sprinkling

Method

• Beat the sugar with the egg yolks.
• Mix in a little oil, coconut flour, flour and egg whites.
• Bake the body for about 35 minutes at 180º C.
• Beat all the ingredients for the cream until smooth.
• Spread the cooled body with cream and sprinkle with grated coconut.
• Decorate the top with whipped cream nests or purchased decorations.

Apple slices for the holidays

Most of us have enough apples at home. Why not use them and bake some delicious apple slices? You can also try baking them from pears!

Dough ingredients

• 120 g of butter
• 50 g of sugar
• 120 g of flour
• 3 eggs
• 1 vanilla sugar
• 1 cup grated apples

Ingredients for the filling

• 2 apples
• 2 tablespoons of flour
• 2-3 tablespoons of sugar
• 2 teaspoons of cinnamon
• 120 g of cottage cheese

Method

• Beat the yolks with sugar, add flour, butter, vanilla sugar and egg whites.
• Stir in the grated apple.
• Divide the dough into 2 parts, pour one half onto a greased baking sheet, and leave the other aside.
• We whip a cream from cottage cheese and other ingredients for the filling, which we pour over the first part of the dough.
• Pour the cream over the second part of the dough.
• Place in a preheated oven and bake at 175º C for about 40 minutes.
• We decorate with cheerful nests for chicks or other Easter motifs.

Cheese slices for Easter

Looking for a simple recipe for a sweet spot for coffee? Try our cottage cheese cuts that really everyone can handle!

Dough ingredients

• 200 g semi-coarse flour
• 200 g of sugar
• baking powder
• 4 tablespoons of oil
• 5 tablespoons of milk
• 4 eggs

Cream ingredients

• 1 soft cottage cheese
• 1 whipping cream
• whipping cream stiffener
• 150 g of strawberries

Method

• Beat sugar with egg yolks and add oil, coffee and flour with baking powder.
• Mix in the egg whites.
• Bake in a preheated oven for 40 minutes at 175º C.
• Beat cream, cottage cheese and whipped cream thickener with strawberries into a smooth, thick cream
• We cut the body into sheets and cover with cream or just pile the cream on top of the body.
• Cream: Beat cream, cottage cheese and whipped cream thickener with strawberries into a smooth, thick cream.
• Cool for 2 hours in the refrigerator.

Custard Easter slices

Get inspired by these custard cuts. You can enrich the dessert with any fruit you have on hand.

Ingredients

• 200 g semi-coarse flour
• 200 g of sugar
• baking powder
• 5 tablespoons of oil
• 3 eggs
• a handful of pistachios
• liter of milk
• 2 pistachio puddings
• 3 tablespoons of butter
• 2 spoons of sour cream
• vanilla sugar
• 1 whipping cream
• 1 tablespoon of lemon juice

Method

• Beat the sugar with the egg yolks and mix in the flour and baking powder.
• Add egg white snow.
• Pour everything into a baking dish and bake for 35 minutes at 175º C.
• Meanwhile, cook 2 pistachio puddings and beat them with butter.
• Pour the pudding onto the body.
• Top with a snow cap made from cream, sour cream, lemon juice and vanilla sugar
• Decorate each piece with pistachios and put it in the fridge to cool for 2 hours.

Easter creams for pastries

Soft creams go well with fruit. We therefore try to lighten butter creams by setting them with custard or flour porridge . It is even lighter and perhaps even better in taste to reduce the amount of butter and replace it with cottage cheese or spreadable butter.

These creams can also be set with custard or mixed with whipped cream with a stiffener. And finally, the custard creams themselves combined with sour cream or whipped cream.

We flavor the creams to taste – with fruit, chocolate, cocoa, nuts, etc.

Frosting for Easter slices

We decorate the slices with toppings of various types and flavors. If we are not pouring the cream on top, but the baked dough, then it is advisable to spread a little jam or marmalade on them in advance, this way we will prevent the icing from soaking in, especially in rubbed or sponge doughs.

We will then pay particular attention to the final treatment, including even slicing of square, rectangular or other shapes.

What are your cuts? Show off to your friends on social media!