Easy Crab Cakes

By Do You Bake? Kitchens May 30, 2015

A delicious fish cake easily prepared with Do You Bake? Make it and Go Meatloaf Mix. A quick and easy way to bring a restaurant quality appetizer or meal right to your table.

Prep Time : 15 minutes
Cook Time : 8 - 10 minutes
Yield : 8 - 10 crab cakes

Ingredients

Crabmeat - 1/2 pound (or 2 cans)
Do You Bake? Make it & Go Meatloaf - 1 box mix
Eggs - 1 large
Mayonnaise - 1/4 cup
Oil - For frying
Bell Pepper - 1/2, finely choppes
Flour - 1 tablespoon

Instructions

In a large bowl, mix together 3 Tablespoons Do You Bake? Make it an Go Meatloaf mix with bell pepper, crab meat, egg and mayonnaise.
Shape into patties and dust / roll patties with remaining Make it and Go Meatloaf Mix to coat
Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes.
Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.

Serve warm with Do You Bake? Dilly Dill Pickle Dip or with other favorite Seafood Sauce

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Crab Cakes can be a delicious option for an appetizer or a meal. WOW your guests with our super easy and delicious recipe using Do You Bake? meatloaf mix.

These crab cakes are delicious when served with Do You Bake? Dill Pickle Dip.

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