Excellent German eintopf recipes that will save you a lot of precious time. Get inspired!

If you love simple and quick cooking, then one pot eintopf recipes are just for you.

The more ingredients you have in your fridge or pantry, the better this delicious dish will be.

It has a great taste, contains only the best ingredients and can be prepared even by someone who is not exactly a top chef in the kitchen.

Surprise your loved ones, friends and colleagues at work and prepare them a feast for which they will carry you on their hands.

A simple German eintopf

One-pot dishes are a very welcome addition to the menu these days, as they save a lot of time and dishes. All you have to do is throw all the ingredients into one piece of dishware, so to speak, and you’re done.

A suitable recipe ensures a combination of the right ingredients for the best possible taste. We have chosen a variant with sausage for you, but it also works with meat (see photo). Well, if you are a fan of hearty dishes, take a look at the recipes for perkelt.

Ingredients:

• 500 g of potatoes
• 2 large onions
• 40 g of butter
• 1 glass/can of sauerkraut
• 3/4 l of chicken stock
• 1 bay leaf
• 600 g sausage (German, Hungarian, etc.)
• 1 large carrot
• 100 ml whipping cream (33%)
• 1 tablespoon of mustard
• Salt to taste
• 1 tablespoon of sunflower oil
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon whole cumin
• 1-2 teaspoons of brown sugar
• 1 handful of chives

Method:

• Peel the potatoes and cut them into medium-sized cubes. They must not be too small, otherwise they will boil.
• Clean the onion and carrot and cut them into small pieces.
• Heat the butter in a saucepan, add the potatoes with onions and onions and sauté for about 10 minutes.
• Add the sauerkraut, pour in the broth and let it boil for 10 minutes at a medium temperature.
• In the meantime, prepare a pan on the side plate, heat the oil in it and fry the sausages cut into oblique slices, about 0.5 cm thick.
• Mix the cream with the mustard and mix it into the broth.
• Salt to taste, add ground black pepper, cumin, bay leaf and let it cook for 3-4 minutes.
• Finally, add fried sausages and finely chopped chives.
• Set aside and serve.

One Pot German Lentil Stew

Deliciously spicy, tasty, yet simple as a slap in the face. This is exactly what this delicious dish is, which you will fall in love with from the first taste. Maybe a little thick for some, but believe me, that’s what makes it a real delicacy.

Ingredients:

• 1 and 1/2 cups green or brown lentils
• 6 cups) low-sodium beef or chicken broth
• 2 large carrots
• 2 large stalks of celery
• 2 large potatoes
• 1 sprig fresh thyme (or 1/2 teaspoon dried thyme)
• 3/4 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon of sunflower oil
• 3 smoked sausages or other smoked sausages (gluten-free if desired)
• 2 medium onions cut into rings
• 1 tablespoon of honey
• 3 tablespoons of red wine vinegar

Method:

• We rinse the lens thoroughly in a sieve and then soak it covered with a few centimeters of water for at least 2 hours or better for up to 8 hours.
• Strain the soaked lentils and mix them with the broth in a large pot.
• Bring to a boil, then reduce the heat and cook uncovered for about 15 to 20 minutes, until the lentils are soft and mushy. We can find out by tasting or squeezing the lens between our fingers, but we have to be careful not to burn our fingers.
• While the lentils are cooking, peel and finely grate the carrots, while chopping the celery into small pieces.
• Peel the potatoes and cut them into 1-2 cm cubes. Add the vegetables to the lentils, season with salt, pepper and thyme.
• Bring the vegetables and lentils back to the boil, reduce the temperature and cook uncovered for another 10 minutes. It is important that all the vegetables are submerged under the boiling broth.
• While the vegetables are stewing, heat a pan with oil. Cut the sausage into slices and then fry it in oil until golden on both sides. Remove the sausage slices to a plate and leave the fat from the sausages in the pan.
• Add the chopped onion to the pan and fry until caramelized and golden brown. We add a few spoonfuls of water to release the fried bits from the sausages and continue to cook the onion until golden and the water evaporates.
• When the vegetables are soft, add the honey, red wine vinegar to the lentils and mix gently to combine.
• Season with spices and add salt as needed. Add sausages and caramelized onions to the pot, and gently mix once more.
• As a side dish, crusty fresh bread and a well-chilled beer are ideal.

One Pot Pork

Stews are suitable not only for the cold winter months, but in a way all year round. Vegetables can be used not only according to the recipe, but also based on the season. You can therefore have a completely different vegetable content in each season.

Ingredients:

• 300 g of lean pork
• 100 g of leeks
• 2 cloves of garlic
• 120 g of broccoli
• 100 h of zucchini
• 150 g Hokkaido pumpkin
• 200 g of mushrooms
• 2 medium sized carrots
• 1 red pepper
• 3 tablespoons of tomato puree
• 100 ml of white wine
• 500 ml of vegetable broth
• 2 bay leaves
• 1/2 teaspoon of oregano
• 1 teaspoon sweet paprika
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cumin
• Salt to taste
• 1/2 teaspoon cayenne pepper
• 2 tablespoons of sunflower oil
• 1 handful of parsley for garnish

Method:

• Cut the pork into large cubes or strips and fry in a little oil in a pot.
• After a few minutes, add finely chopped leeks and thinly sliced garlic.
• Add the meat to the pot and let it cook, stirring occasionally.
• Cut the other vegetables into coarse pieces and fry briefly.
• Pour in white wine, add bay leaves and vegetable stock.
• Stir in the tomato puree and add all the spices.
• Let the eintopf cook for about 30-40 minutes, stirring occasionally, and then season again.
• Serve sprinkled with a little parsley.
• As a side dish, toasted bread with butter and garlic is perfect.

What is Eintopf?

This traditional dish, which is largely associated with Germany in particular, is one of the most popular. It is essential that all the ingredients are thrown into one pot, so to speak, thanks to which their taste and aroma are connected to each other. The resulting dish thus has a characteristic and completely unmistakable taste.

It is good to mention that this type of dish can also be found in other countries, such as Poland, France or even the USA. Basically, it is a very thick soup, although some people also call goulash and other dishes of this style that. It can be said that at first glance it resembles potato chips, but with the difference that the ingredients can be changed in different ways, whether it is vegetables or meat.

What constitutes a foundation?

Each eintopf is something unique and it depends only on us whether we use meat or just sausages. What types of meat are suitable?

• Beef
• Pork
• Chicken
• Turkey
• Rabbit

If you don’t have meat, you can use different sausages, such as bacon, sausages, but also, for example, sausages and the like.

Vegetables and others

Firmer vegetables that do not boil right away are especially suitable. This mainly includes root vegetables such as carrots, celery, parsley, but also other types. Beans, potatoes and sometimes rice are added to make the dish more substantial. Of course, there are also various herbs, common and non-traditional spices and, last but not least, high-quality broth, which can be homemade or purchased.

We have to take into account that we won’t need so many dishes to prepare eintopf, but we will still have to peel, clean, slice, chop a lot, in short, we will spend more time preparing the ingredients than the actual cooking. Often such a meal can be prepared in 30 minutes, while the preparation of vegetables and everything else can easily take more than an hour.

Preparation

In most cases, it is prepared in a pot, but many use large pans, even Wok, where the preparation is much faster. If you are one of those cooks or cooks who do not like to watch what they are cooking, then the slow cooking method in the so-called slow cooker is ideal for you or you can also use a pressure cooker. Both have their positives.