Excellent recipes for salads with ermine. Try our tips for this goodness!

Do you love moldy cheeses?

Then you’ve come to the right place!

Come and join us in these seven selected recipes for ermine salads that will blow your mind.

The recipes are simple, super quick and suitable for any occasion.

Homemade ermine salad

Nothing beats homemade stuff. And this is even more true for cooking. Try this genuine recipe with us and you will only confirm what you have known for a long time. There is simply no better home-cooked food.

What will we need

For the salad

1. 20 g of butter
2. 4 tablespoons of olive oil
3. 2 medium sweet apples (cut into larger half moons)
4. 1 large baguette
5. 2 cloves of garlic
6. 200 g ermine (cut into triangles)
7. 4 cups of baby spinach

For the dressing

1. 2 tablespoons of apple cider vinegar
2. 2 teaspoons of honey
3. 60 ml of olive oil

Method

1. Preheat the oven to a high temperature (200 degrees) and turn on the grill function
2. Heat a large frying pan to medium heat
3. Then let the butter and 2 tablespoons of olive oil melt on it
4. Add cleaned and chopped apples
5. Cook the apples for about 5 minutes until they caramelize slightly
6. We’ll put them aside
7. In a small bowl, mix the pressed garlic with the remaining 2 tablespoons of olive oil
8. Spread the baguette cut into slices (or whole) with the mixture
9. Place the coated baguette in the oven and bake until golden
10. For the dressing, mix all the ingredients together
11. Mix the ingredients thoroughly to combine
12. In a large bowl, mix baby spinach, apple, dressing
13. Then place the salad on the plate, pile pieces of ermine on top and add the garlic baguette

Grilled ermine with herbs and strawberry salad

Almost everyone knows grilled cheese. But grilled cheese with strawberry salad is something special and refreshing. It’s a great alternative to grilling if any of your friends are vegetarian. You will surely make him happy with this recipe.

What will we need

1. 1 camembert or ermine
2. 200 g fresh strawberries (cut into slices)
3. Fresh thyme (or 2 teaspoons dried)
4. 1 tablespoon of caramelized balsamic vinegar
5. Something to bite (baguette/crackers)

Method

1. Preheat the oven to 150 degrees
2. Add the chopped strawberries to a small bowl, along with the balsamic vinegar and thyme
3. Mix everything together so that the strawberries are beautifully covered with the mixture
4. Place the ermine on an oven tray lined with baking paper
5. We place it in a preheated oven for 12 minutes, the ermine must soften in the middle
6. When the cheese is ready, take it out of the oven and let it rest for 5 minutes and cool a little
7. We serve the ermine on a bed of strawberries, when we cut it while it is still warm so that it flows over the strawberries
8. For the salad, try something crunchy like a fresh baguette or salty crackers

Hermelin in puff pastry with pomegranate salad

A recipe inspired by a world-famous chef. It’s a bit more complicated to prepare, but we guarantee that if you try it, you won’t regret it. The resulting ermine salad will melt on your tongue because all the ingredients are in perfect harmony.

What will we need

For cheese

• 100 g of walnuts
• 200 g of ermine
• Fresh chives
• 1 lemon
• 270 g of puff pastry
• 1 teaspoon of olive oil

For the sauce

1. 75 g of dried cranberries
2. 1 teaspoon of ground cloves
3. ½ teaspoon ground ginger
4. 125 ml of red wine

For the salad

1. 1 pomegranate
2. 2 tablespoons of balsamic vinegar
3. 2 tablespoons of olive oil
4. 1 piece of red chicory
5. medium apple
6. 1 piece of green chicory
7. 100 g of watercress

Method

1. Cut the ermine into small pieces, place in a food processor together with the walnuts and half of the chives
2. Add the lemon zest and mix in a food processor until the mixture is completely combined
3. Spread the puff pastry on the kitchen counter
4. Divide the dough in half lengthwise
5. Place the ermine mixture on the plates in the middle
6. We roll the dough so that it looks like a roll
7. Do not roll the dough roll tightly, but loosely so that the dough can expand during baking
8. Brush each roll with olive oil and bake until golden in a pan
9. For the cranberry sauce, add all the ingredients together with the water to a small saucepan and let it bubble
10. When the mixture has the consistency of a sauce, blend it until smooth with a stick blender
11. Cut the pomegranate in half and squeeze the juice from one half into a bowl
12. Remove the seeds from the other half
13. Add olive oil, salt, pepper and finely chopped chives to the juice
14. Coarsely chop both chicory and watercress
15. Grate the apple roughly and mix with the chicory and watercress
16. To serve, place the salad on a plate, pour the pomegranate dressing over it and sprinkle it with grains from the other half, place the ermine rolls on top and place the cranberry sauce next to it for dipping

Baked ermine with pasta salad

If you love pasta in any way, this is the recipe for you. Hermelin literally melted in the oven and mixed with your favorite pasta is something you have to try immediately.

What will we need

1. 1 ermine
2. 2 cloves garlic (sliced)
3. fresh rosemary
4. Salt
5. Pepper
6. 60 ml of olive oil
7. 150 g of grated parmesan
8. 250 g of pasta
9. 450 g of baby spinach

Method

1. Preheat the oven to 180 degrees
2. Place the ermine on a baking sheet lined with baking paper
3. Cut a circle in the center of the ermine
4. Peel off part of this bark (eat or throw away the bark, it is no longer needed for the recipe)
5. Place the garlic slices on top of the ermine and drizzle with olive oil
6. Sprinkle the surface with fresh rosemary and pepper
7. Put the cheese in the oven
8. Bake it for approximately 15 minutes until it is soft
9. Meanwhile, cook the pasta according to the instructions
10. When the pasta is ready, add the spinach
11. Cook for about 30 seconds and drain
12. Add the remaining olive oil and grated Parmesan to the pasta
13. Season with pepper and salt
14. Remove the ermine from the oven
15. Add it to the pasta and mix well until the pasta is coated in the cheese

Faster salad with ermine

No time for complicated recipes? Don’t worry, this ermine salad recipe is so quick you won’t even know it and you’ll be serving it.

What will we need

1. 200 g of ermine
2. 4 pears
3. 300 g of arugula
4. 70 ml of olive oil
5. 4 tablespoons of balsamic vinegar
6. 1 tablespoon Dijon mustard
7. 2 cloves of garlic
8. 1 tablespoon of roasted sesame seeds
9. pepper

Method

1. Rinse the arugula and let it drain
2. In a large bowl, mix the balsamic vinegar, mustard, garlic, salt and pepper
3. Then add olive oil
4. Cut the pears with ermine into thin slices
5. Put in a large bowl with the dressing and mix
6. The pear and ermine must be evenly coated in the dressing
7. We serve arugula on top with ermine and pear, drizzled with dressing and sprinkled with toasted sesame seeds

Tomato salad with ermine

We are familiar with the retro tomato-ermine salad, somewhat in a new guise. Tomato salad is already a well-established tradition in our kitchens. Try it, but a little differently. Innovative!

What will we need

1. 8 large cherry tomatoes
2. 2 bush tomatoes
3. 60 ml of olive oil
4. 1 teaspoon of thyme
5. A pinch of sugar
6. Salt
7. 1 clove of garlic
8. 125 ml of vegetable broth
9. 150 g of ermine
10. Basil leaves
11. Two large slices of bread, or 2 buns/baguettes

Method

1. Preheat the oven to 150 degrees
2. Bring water to a boil in a large pot
3. Prepare ice water in a large bowl
4. Cut an X into the bush tomatoes with a knife
5. Blanch the tomatoes in boiling water until the skins begin to peel off, approximately 30 seconds
6. Then transfer the tomatoes to ice water to cool
7. When the tomatoes are cooled, peel them
8. Place the peeled tomatoes on a baking sheet lined with baking paper
9. Drizzle them with oil, sprinkle with thyme, sugar and salt
10. Place the tomatoes in the oven and bake them for about an hour
11. The tomatoes should be soft but not shriveled
12. Let them cool down
13. Meanwhile, heat 2 tablespoons of olive oil in a pan
14. Add the pastry and fry until golden on all sides
15. Transfer the pastry from the pan to a plate and sprinkle with garlic
16. Cut the pastry into the size of croutons
17. Heat the broth in a pot
18. Place the ermine in a blender, add the stock and blend until smooth
19. We serve warm cheese fondue on a plate, topped with roasted tomatoes and cherry tomatoes, sprinkled with croutons

Sandwich with ermine

This recipe is not for ermine salad, but for an excellent alternative as stuffed toast.

What will we need

1. 2 spoons of mayonnaise
2. 1 tablespoon Dijon mustard
3. 1 teaspoon of honey
4. 4 slices of toasted bread
5. apple (peeled and sliced)
6. 200 g of arugula
7. 60 g of chopped ermine
8. Pepper

Method

1. Whisk mayonnaise with mustard and honey in a small bowl
2. Let’s toast the bread
3. Grease each slice with the mayonnaise mixture
4. Spread the sliced apple, arugula and ermine on the toasted bread
5. Season with pepper and salt
6. We put the slices together and we have a delicious ermine sandwich

Any other meat can be used instead of ermine. For example, try these garlic chicken recipes and see how beautifully your flavors will play together.