Excellent ermine spread 7 times differently. Appetizer for pastries for everyone

Is a birthday celebration, party or gathering with friends coming up? So you can’t miss sandwiches on the table!

One of the spreads that you can use on sandwiches is cheese.

You can prepare the spread just for dinner or as a snack.

We bring you the best recipes for ermine spread, which you can prepare quickly and are sure to enjoy!

A simple spread with ermine

The classic ermine spread without ham is perfect for any occasion. You will please not only your diners, but also vegetarians who cannot tolerate non-meat spreads.

Ingredients

• 200g of ermine
• 50g yogurt (white)
• 150g of mayonnaise
• 20g onion, not finely chopped
• 1 hard-boiled egg
• 1 tablespoon full-fat mustard
• Pepper and salt

Method

• First, grate the ermine on a coarse sample and put it in a clean bowl.
• Peel the hard-boiled eggs, also coarsely grate and add to the bowl with the ermine.
• Then add the finely chopped onion and finally the remaining ingredients such as mustard, mayonnaise, yogurt, salt and pepper.
• Mix and refrigerate for at least half an hour.
• Spread it on sandwiches or just eat it with fresh bread.

The best ermine spread with ham

Popular Czech ermine spread with ham as a great appetizer for New Year’s Eve, celebrations or just as a snack. Get inspired!

Ingredients

• 200g of ermine
• 150g of ham
• 1 onion
• 50-100 ml of mayonnaise or tartare (according to taste)
• 2 pieces of processed cheese
• Salt and pepper

Method

• First, finely chop the onion.
• Grate the ermine on a coarse sample and cut the ham into small pieces.
• Mix everything in a bowl with tartare, melted cheese, salt, pepper and serve.
• Depending on your taste, you can add chives or other herbs.

Homemade ermine spread without eggs

Want a spread without eggs? Try ours here. Homemade spread is always better than store-bought, and you also get a larger quantity for less money.

Ingredients

• 2 pcs of ermine
• 1 onion
• 150g of ham
• 150 g of meadow or spread butter
• 4 spoons of mayonnaise
• Salt and pepper

Method

• Coarsely grate the ermine. Cut the ham into small pieces or grate it coarsely.
• Finely chop the onion.
• Mix everything in a bowl.
• Add grass or spread butter, mayonnaise and mix.
• Add salt and pepper to taste and refrigerate for at least half an hour.
• Serve on sandwiches or fresh bread sprinkled with chives.

Cheese spread with capsicum

This luxurious ermine spread with paprika will appeal to absolutely everyone. Try it out!

Ingredients

• 1 piece of ermine
• 100g of grass
• 50g of butter
• 50g of ham salami
• 1-2 hard-boiled eggs
• 50g of paprika
• 1 spring onion
• Salt pepper
• Chives for garnish

Method

• First, chop or coarsely grate the ermine.
• Cut the ham and pepper into small pieces.
• Coarsely grate the hard-boiled eggs.
• Mix everything in a bowl with grass and butter.
• Salt, pepper, add chopped spring onion.
• Leave to rest in the fridge and then serve on top of the pastry and sprinkled with chives.

Healthy ermine spread

This healthy ermine spread is for those who watch their line. Treat yourself to a lighter alternative to this guilt-free cheesy treat.

Ingredients

• 1 piece of ermine
• 50g edamame
• 1 low-fat cottage cheese
• 50g of alluvium
• 100g of grass
• 1 teaspoon of mustard
• Salt and pepper

Method

• First, grate the ermine coarsely.
• Finely grate the edam with niva.
• Place in a bowl and add the cottage cheese, chives, mustard and season with salt and pepper.
• Mix everything and let it sit in the fridge.
• Serve the aged spread the way you like it.

An honest spread with ermine, garlic and onion

This homemade ermine spread on sandwiches will have you licking your lips long after the party. Try it out.

Ingredients

• 2 pcs of ermine
• 3 spoons of mayonnaise
• 150g of gervé cheese
• 1 small onion
• 3 cloves of garlic
• 1 teaspoon sweet paprika
• 1 teaspoon of mustard
• Salt and pepper

Method

• Grate the ermine coarsely or cut into small pieces.
• Mix the grated ermine with cranberries, mayonnaise and finely chopped onion.
• Add pressed garlic, ground pepper, mustard.
• Salt and pepper to taste.
• Mix everything and put it in the fridge for a while. Then serve.

Spicy camembert spread

We also have a recipe for hot drink lovers. Get inspired by this spicy ermine spread that goes great on toast.

Ingredients

• 2 pcs of ermine
• 1 onion
• 1 tablespoon spicy mustard
• 1 spoon of ketchup
• 1 tablespoon of butter or ghee
• 1/2 tsp ground paprika
• A spoonful of cream or beer
• 1/2 teaspoon chili
• Salt, pepper and chives

Method

• Grate the ermines on a coarse pattern.
• Finely chop the onion.
• Place in a bowl and add the mustard, ketchup and butter. Mix it up.
• Then add ground paprika, chili and soften with cream or beer.
• Finally, season with salt and pepper and serve on bread or toast sprinkled with fresh chives.

What is the best way to decorate sandwiches?

Everyone wants to make the best-looking sandwiches that look like store-bought. We will now advise you how to do it.

Alternate different types of sandwiches on the plate. Variety is important in this regard, and the very color on the plate will make you want to eat.

Bread rolls don’t have to be spread only with classic potato salad or ermine spread. Don’t be afraid and prepare other spreads as well, such as garlic, Niva, cottage cheese, Budapest and others. You have many options to choose from. The main thing is that the pastry does not remain dry.

Choose the right combinations . Any spread is suitable for sandwiches. These spreads can withstand any decoration. Think about what you put on sandwiches or canapés. For example, a slice of cheese and perhaps a piece of walnut go well with the cheese spread. Garlic goes well with a sweet component such as grapes or tangerines.

Decorate the buns to the top . It is not enough just to put a slice of cheese or cucumber on the spread. Always arrange the ingredients so that they do not completely overlap.

It looks very nice if you bend salami or cheese into cones . Layer the slices of salami and cheese over each other, then fold in half lengthwise and finally roll up.

If you want to shine, choose unconventional decoration . Try, for example, olives, a slice of lemon or cherry tomatoes. Above all, don’t forget that there must be something green on the sandwich. Pieces of lettuce, parsley, chives or spring onions are suitable.

It is important to protect the sandwiches from drying out. Let the sandwiches soak for a few hours in the cold. The flavors will then connect and slide down the throat better.