Tasty recipes for grilled fish 6 different ways. Everyone will really enjoy it!

Summertime is perfect for grilling.

If grilling is also your hobby and you would also like to enjoy something healthier, then you will appreciate our grilled fish recipes.

We have great tips for you on how to prepare tuna, salmon and mackerel steaks.

Try them all!

Grilled salmon with soy sauce

Salmon marinated in a sweet and sour soy sauce and then grilled to perfection is a simple dinner that matches the quality of a luxury restaurant. Enjoy it!

INGREDIENTS

• 4 salmon fillets
• 1 pressed clove of garlic
• 1 teaspoon of lemon juice
• 1/4 cup oil
• 1/4 cup soy sauce
• 1 tablespoon of cane sugar
• salt
• pepper

METHOD

1. We fire up the grill.
2. Set the salmon aside.
3. We will create the marinade by mixing the other ingredients.
4. Rub the salmon and put it on the grill.
5. Brush with marinade even during grilling.
6. After approximately 6 minutes, turn the salmon over.
7. Grill for another 6 minutes.
8. We serve.

Grilled mackerel with garlic and lemon

Fall in love with us with the crispy, smoky skin and juicy, aromatic meat of this delicious grilled mackerel. This dish will become your favorite healthy family dinner.

INGREDIENTS

• 4 smaller mackerel
• salt
• pepper
• 2 lemons
• 4 tablespoons of olive oil
• 2 pressed garlic cloves

METHOD

1. We fire up the grill.
2. Wash the mackerel and dry it with a paper towel.
3. Cut each fish into 3 diagonal cuts.
4. Salt and pepper.
5. Rub the lemon juice.
6. Mix olive oil with pressed garlic.
7. Rub the mackerel.
8. Grill for approximately 15 minutes.
9. Turn the fish halfway through.
10. We serve.

Grilled trout with dill and lemon

Grilled Trout with Lemon Slices, Fresh Dill and Butter is an easy and delicious meal that is great as a perfect dinner for two!

INGREDIENTS

• extra virgin olive oil
• 2 trout, deboned and cleaned (we leave the head and tail)
• salt and pepper to taste
• 6 paper-thin slices of fresh lemon, with seeds
• a few sprigs of dill or basil, tarragon, parsley or other fine fresh herbs
• 1 teaspoon butter, cut into small cubes

METHOD

1. Prepare the grill for direct high heat, while one part of the grill must cool down.
2. While the grill is heating up, we will make a “boat” out of durable aluminum foil.
3. Double or triple the layer of foil and create a border of about 2.5 cm around the edges.
4. Coat the bottom of the “boat” liberally with olive oil so that the trout does not stick during grilling.
5. Rinse the trout with water and dry them.
6. Open the fish and sprinkle with salt and pepper.
7. Add lemon slices to the inside of the fish in one layer.
8. Put sprigs of dill and cubes of butter on top.
9. Close the fish over the stuffing.
10. Brush both sides of the fish with olive oil.
11. Place the trout in an aluminum foil boat.
12. Place the boat on the hot side of the grill.
13. Cover and let it grill for 3 minutes, then move the boat to the cold side of the grill.
14. Cover and grill for another 3-5 minutes until the fish is cooked through.
15. Enjoy your meal!

Grilled carp with Mediterranean sauce

An excellent summer recipe that is also easy to prepare. If you want, you can use another type of white fish instead of carp. You can serve it with a glass of dry white wine, or with some baked potatoes. Enjoy your meal!

INGREDIENTS

• 1 kg carp (cleaned)
• ½ kg of tomatoes
• 1 bell pepper
• 5 cloves of garlic
• 1 medium onion
• olive oil
• parsley and dill
• salt and pepper to taste

METHOD

1. Wash the fish, salt it and cut the skin three or four times on each side.
2. We grill the carp on foil.
3. We use a gas grill and grill the carp for about 10-15 minutes on each side on a medium flame.
4. Chop the onion, 2 cloves of garlic and pepper.
5. Fry the garlic, onion and pepper in a pan until soft.
6. Add the chopped tomatoes and mix well.
7. If the sauce is too dry, we can add 100 ml of tomato sauce.
8. Remove from heat and let cool.
9. Mix the sauce until smooth and add the last 3 cloves of fresh garlic.
10. Serve the grilled fish on a large plate, cover with sauce and garnish with freshly chopped parsley and dill.

Grilled tuna steaks

Try our detailed guide on how to properly grill tuna. Plus, apart from the tuna, you only need oil and salt for this!

INGREDIENTS

• 4 tuna steaks, each weighing 170 to 225 g and 3 to 5 cm thick
• rapeseed or other neutral oil
• salt to taste
• ground black pepper (optional)

METHOD

1. Set all gas grill burners to high temperature.
2. Put the grill grate in place, cover the grill and let it preheat for 5 minutes.
3. Clean and oil the grill grate.
4. Dry the tuna steaks well with paper towels and lightly coat them with oil.
5. Just before grilling, season the steaks with salt and possibly pepper.
6. Then place on the hot side of the grill.
7. Grill the tuna until the first side is well browned, 1 to 2 minutes.
8. If the fish sticks, try gently lifting it from the bottom using a thin metal spatula or the prongs of a fork pushed down between the grill grates.
9. We turn the tuna and repeat on the other side.
10. For ideal rare doneness, grill the fish long enough to brown on all sides, and not longer.
11. If we want to have the tuna beautifully rare, the sides of the steaks should be purple, with the beige color starting to appear from above and below.
12. If we want them to be done a little more, we wait until more beige color appears from both sides.
13. We do not recommend grilling tuna steaks beyond medium-rare.
14. Enjoy it!

Sea bream on the grill with garlic sauce

Prepare your favorite sea bream according to our recipe. It tastes great in combination with a garlic, chili and lemon sauce, which gives the fish the right flavor.

INGREDIENTS

For the sauce:

• 75 ml of olive oil
• 4 cloves of garlic, finely chopped
• 1 teaspoon crushed chili peppers
• juice of ½ lemon
• salt
• pepper

For the fish:

• 2 x bream
• 2 tablespoons parsley, chopped

METHOD

1. Gently heat the olive oil in a pan and add the garlic and chili.
2. Saute until the garlic softens.
3. Add a little lemon juice.
4. Place the sea breams on a tray lined with baking paper and make cuts about 1 cm deep on each side.
5. Pour over some garlic sauce and season.
6. Heat the grill to a very high temperature.
7. Grill the fish for 8-10 minutes, turning once, until the skin is slightly charred.
8. In the meantime, gently heat the sauce and be careful not to burn the garlic.
9. Serve the sea bream with a little of the remaining sauce and garnish with parsley.

A few final tips on grilling fish

• Place slices of butter on the finished fish and take the taste experience to a higher level.
• The fish does not need to be marinated for a long time. Fish seasoned only with pepper and salt also taste great.
• Potatoes and some suitable dip are suitable side dishes for grilled fish.
• Among the most suitable fish for grilling are those with a higher fat content . This is, for example, mackerel, tuna or trout, but many other fish are suitable.
• We choose the meat as fresh as possible. However, quality fish can also be purchased deep frozen. In this case, we check the water content in the package.

And how did you like our recipe today? Write to us in the comments!