Gluten-free pancakes: fruit, cottage cheese, yogurt. Which one will you have?

Pancakes without flour are healthier and can also be enjoyed by celiacs.

If you have an appetite, you can prepare a delicious dessert in no time.

Taste the less classic variants, which are nevertheless very tasty.

Maybe you will be pleasantly surprised!

Healthy yogurt pancakes without flour

Sweet yogurt gluten-free pancakes enriched with proteins from Greek yogurt.

INGREDIENTS:

• ½ cup gluten-free flour
• 2 teaspoons of baking powder
• ¼ teaspoon salt
• 2 large eggs
• 150 g of Greek yogurt

METHOD:

• Mix eggs with salt, mix in yogurt and flour mixed with baking powder.
• Fry in oil on both sides.
• Choose the side dish as you like.

Great flourless cottage cheese pancakes

Here’s a recipe for flourless cornstarch pancakes for a change. Soft and delicious!

INGREDIENTS:

• 4 eggs
• 260 ml of milk
• 150 g of cottage cheese in a tub
• 120 g of cornstarch
• salt
• vanilla sugar

METHOD:

• Mix the ingredients and fry the pancakes in oil on both sides.
• Serve with jam, jam, yogurt, honey, fresh fruit. In short, according to taste.

Flourless lemon mascarpone pancakes

Or try other gluten-free pancakes with an Italian twist and a mild lemon flavor. In addition, you can also make fresh fruit compote with them.

INGREDIENTS:

• ¼ cup gluten-free flour
• ¼ cup finely ground oatmeal (gluten-free)
• 2 spoons of sugar
• 2 teaspoons of baking powder
• pinch of salt
• 2 teaspoons of lemon zest
• 1 egg
• ½ cup of milk
• ⅓ cup mascarpone
• 2 tablespoons of oil
• 1 teaspoon of vanilla extract

Compote:

• ¼ cup berries
• 3 tablespoons of water
• 1 spoon of sugar
• 1 tablespoon balsamic vinegar

METHOD:

• Mix the flour, ground oatmeal and baking powder together.
• Separate the yolks from the whites.
• Beat the egg whites together with the salt until stiff.
• Add the yolks to the flour with flakes, add sugar, grated lemon peel, mascarpone milk and vanilla.
• Mix everything and carefully add the beaten egg whites.
• Let it stand for a while. Meanwhile, prepare the compote dressing.

Dressing:

• Boil the fruit in water with sugar and reduce the liquid.
• Then add the balsamic vinegar and let it evaporate some more.

Final edit:

• Fry the pancakes in a little oil and serve topped with compote.

Banana pancakes without flour and milk

Simple banana pancakes without flour, but also without milk and sugar.

INGREDIENTS:

• 1 banana
• 2 eggs
• ¼ cup ground oatmeal
• ¼ teaspoon of baking powder

METHOD:

• Mash the banana with a fork, add the other ingredients and mix.
• Fry on both sides in oil.

Cottage cheese fitness pancakes

Again we have a variant with banana, but this time with rice flour.

INGREDIENTS:

• 1 banana (approx. 120 g)
• ½ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• 2 eggs
• 60 g of rice flour
• coconut oil

METHOD:

• Mash the bananas, add cinnamon, ginger, eggs and mix.
• Finally, add rice flour and fry in coconut oil.

You can watch the video recipe for gluten-free pancakes with banana here:

Healthy pancakes with quark and banana | Rice flour pancakes

Amoletas without flour with carrots

A healthy recipe for pancakes without tapioca flour or oatmeal with carrots.

INGREDIENTS:

• 2 large eggs
• 1 large carrot
• 1 ripe banana
• 150 g of plain yogurt
• ½ to ⅔ cup tapioca starch (ground oatmeal, potato starch, or almond flour)
• 1 teaspoon of ground cinnamon
• a pinch of nutmeg
• 1 teaspoon of baking powder
• ¼ teaspoon salt
• 1 teaspoon of vanilla sugar

METHOD:

• Put eggs, carrot, banana, yogurt in a blender and blend until smooth.
• Add the starch, baking powder, spices and vanilla sugar.
• Mix and refrigerate for 30 minutes.
• Fry in hot oil on both sides and serve drizzled with yogurt, honey, cottage cheese, fruit or butter mixed with cinnamon and sugar.

How to make pancakes without flour?

Amolets, fritters or pancakes. It sounds different, but often this name means the same thing. So how to make them without classic wheat flour? You can replace it with flour with a smaller amount of gluten, such as spelled flour or ground oatmeal.

If you have a gluten-free diet, you certainly know what flour alternatives are available. Rice, buckwheat, millet, tapioca, almond and others. It is also great to use a better “binder”, for example bananas, which will also replace sugar.

For more than just breakfast inspiration, you can also look at the best banana muffins or try the savory pancakes .

And which pancakes are among your favorites?

Share with us.

And let the work be successful!