Cauliflower meatballs as a quick lunch that few people will despise

If you like this type of vegetable, you will agree with me.

Cauliflower patties are among the very tasty meatless dishes.

One cannot even speculate about the health benefits of cauliflower for our organism.

And you, as cooks, can rejoice that it is a quick preparation.

Cauliflower patties in the oven

Would you like to try a healthier option without frying? Try the recipe for cauliflower patties baked on a baking sheet.

INGREDIENTS:

• 300 g of cauliflower florets
• 1 egg white
• 1 clove of garlic
• a bunch of fresh parsley
• ½ cup breadcrumbs
• ½ cup Parmesan cheese (any)
• salt
• pepper
• flour
• olive oil

METHOD:

• Precook the cauliflower to a softer consistency and let it cool.
• Put the breadcrumbs in a blender together with chopped parsley, pressed garlic, cheese (if you want it in the mixture as well), salt, pepper, egg white and cauliflower.
• Mix everything.
• Preheat the oven to 200°C.
• Form meatballs from the mixed mixture, coat them in flour and place on a baking sheet. Finally, coat them with oil on both sides.
• Bake for 10 minutes on each side.

Cauliflower patties with cheese

A great recipe for cauliflower patties enriched with cheddar cheese. The taste is even fuller and they are juicier.

INGREDIENTS:

• 1 head of cauliflower
• 2 large eggs
• ½ cup grated cheddar
• ½ cup breadcrumbs
• ½ teaspoon cayenne pepper
• salt
• oil

METHOD:

• Cut the cauliflower into florets and boil it in boiling salted water.
• Cook for about 10 minutes until soft, mash while still warm.
• Mix all the other ingredients and form the patties.
• Fry until golden on both sides.

Simple Cauliflower Meatballs

Or if you want cauliflower cuttings.

INGREDIENTS:

• 1 large cauliflower
• ½ cup whole wheat flour
• 2 large eggs
• 3 cloves of garlic
• 3 tablespoons of finely chopped spring onion
• salt
• pepper
• olive oil

METHOD:

• Boil the cauliflower in salted water until soft.
• Mash it with a fork and let it cool.
• Add the lightly beaten egg, pressed garlic, salt, pepper, spring onion, and mix.
• Finally, add flour and form patties.
• Fry until golden on both sides.

Fluffy cauliflower patties with oatmeal

Try this healthy version from the tin, this time with oatmeal.

INGREDIENTS:

• 1 head of cauliflower
• 1 teaspoon of baking powder
• 2 teaspoons of dried oregano
• ½ teaspoon of dried garlic
• ⅔ cup of blended oatmeal
• 1 teaspoon of salt
• ¼ cup of water
• oil for greasing

METHOD:

• Boil the cauliflower in salted water until soft.
• Then drain it thoroughly so that there is no liquid left in it and mash it.
• Mix it with all the ingredients, make balls and place them on a baking sheet lined with baking paper.
• Brush with oil on both sides and bake at 200°C.
• After 10 minutes of baking, turn them over and bake for another 10 minutes.

Patties with cauliflower and cheese

These gluten-free cauliflower cheese patties are healthy, keto, and savory too. If you don’t mind a larger grater, remove the spices.

INGREDIENTS:

• 3 cups of grated (ground or blended) fresh cauliflower
• ½ cup grated cheese (of your choice)
• 2 eggs
• 1 tablespoon chopped jalapeno peppers
• ¼ cup chopped small red peppers
• 2 finely chopped spring onions
• 1-2 cloves of garlic
• 1 teaspoon of Italian seasoning
• 1 teaspoon of turmeric
• 1 teaspoon of dried garlic
• 1 teaspoon of smoked paprika
• 1 teaspoon chili

METHOD:

• Mix the cauliflower with all the ingredients and shape into patties.
• Squeeze out the excess liquid.
• They won’t hold their shape very well, but they will be delicious once baked.
• Bake on baking paper at 200°C for 30-40 minutes.

You can watch the video recipe here:

Cauliflower Cakes Recipe You'll Love!

Healthy Cauliflower Pancakes

And these cauliflower patties are made with fresh cauliflower. There is no need to pre-cook anything.

INGREDIENTS:

• 1 cauliflower
• ⅔ cup almond flour
• ½ cup chopped parsley
• 3 eggs
• 1 and ¼ and teaspoons of salt
• pepper
• avocado or olive oil

METHOD:

• Cut the cauliflower into pieces and put it in a blender together with flour, eggs, parsley, salt and pepper.
• Mix everything thoroughly.
• Let the oil heat up and make thin patties, cover with a lid and fry on both sides.

Cauliflower patties can be made from pre-cooked or raw cauliflower. If you choose the raw option, fry slowly and make thinner patties with an inappropriate cauliflower texture. It heats up better that way.

As it is a very quick lunch, it can save you even when you are short on time. In addition to cauliflower patties, you can also enjoy other fried recipes with cauliflower .

However, you can also choose it as a tasty and healthy side dish to other dishes. Take a look at the recipes for cauliflower side dishes .

And what attachment to choose for them? The best are potatoes in different ways . A tasty dip for dipping would definitely come in handy. For example, you can prepare a simple dip once or twice by mixing white yogurt with garlic, salt, pepper and a pinch of paprika.

So which of the recipes for cauliflower meatballs will you get?

Let us know how you did it.