Great recipes for fluffy egg omelets. Quick and healthy breakfast, lunch and dinner!

Do you want to prepare a tasty and healthy meal that you won’t be hungry right away?

Get inspired by our egg omelet recipes!

The basis is, of course, eggs, which can be supplemented with vegetables, cheese, mushrooms or sausages.

Moreover, the preparation method is very simple and anyone can do it.

Which variant will become your favorite?

Egg omelette filled with vegetable salad and mushrooms

You don’t always have to use only the salad from our recipe. Use any fresh seasonal vegetables. This way you can easily create a quick and vitamin-packed lunch.

Ingredients:

• 8 eggs
• 1 cup frozen peas
• 1 onion
• 1 red pepper
• 1 bunch of green asparagus
• 150 g of mushrooms
• bunch of spring onions
• 1 tbsp of oil
• salt pepper

Method:

1. Heat the oil in a frying pan and lightly fry the chopped onion and pepper for about 3-4 minutes.
2. Then add sliced mushrooms, asparagus and frozen peas to the pan.
3. Cook for 2-3 minutes, stirring constantly.
4. Finally, add the sliced spring onion, salt and pepper.
5. Then remove everything from the pan to the prepared bowl.
6. Add a little new oil to the pan, then pour in two eggs, beaten and beaten with a fork.
7. Cook for 1-2 minutes until the eggs are set.
8. Remove the finished omelette, place it on a plate and fill it with the prepared salad.
9. Do the same with the other eggs.

Egg omelette with cheese and ham

A great option for a protein-packed breakfast!

Ingredients:

• 3 eggs
• 50 g of ham
• 30 g of cheddar
• 10 g of butter
• salt pepper

Method:

1. Beat the eggs in a bowl and season with salt and pepper.
2. Heat the butter in a pan until it starts to foam.
3. Pour the eggs into the pan and cook until the eggs start to set.
4. Next, place the cheddar slices and three-quarters of the diced ham slices in the middle of the omelette.
5. Let it fry for another minute or two, until the cheese melts and the edges of the omelette start to brown.

Serve the finished omelet with a vegetable salad folded in half and sprinkled with the remaining ham.

Quick Italian omelette

Are you hungry and there is almost nothing in the fridge except a few eggs? This quick and easy recipe can be the solution.

Ingredients:

• 2 eggs
• 2 tablespoons of grated cheese
• 3-4 cherry tomatoes
• 2 tbsp chopped basil
• 1 Tbsp butter
• salt pepper

Method:

1. Beat the eggs in a bowl with a fork.
2. Melt the butter in a pan and then add the beaten eggs to the pan.
3. Cook until the eggs are set.
4. Then add the cheese, diced tomatoes and basil to the pan.
5. Cook for about a minute more.

The egg omelette is served sprinkled with fresh basil and parsley.

Peasant omelette with potatoes and bacon

Do you have uneaten boiled potatoes left over from lunch at home? No problem, use them to prepare this delicious dish that will fill you up.

Ingredients:

• 6 eggs
• 2 potatoes
• 220 g of bacon
• 100 g of grated cheddar cheese
• 25 g of butter
• 6 spring onions
• salt pepper

Method:

1. Boil the peeled potatoes in a pot of salted water.
2. Cook for approximately 20-25 minutes until soft.
3. Then drain the potatoes, let them cool and then cut them into cubes.
4. In the meantime, fry the diced bacon in a pan.
5. Add butter, sliced potatoes and half of the spring onions cut into rounds to the bacon.
6. Beat the eggs in a bowl and add half the amount of cheese.
7. Mix, season with salt and pepper.
8. Then pour this mixture over the bacon and potatoes in the pan.
9. Let it cook for a while on low heat until the eggs are set.
10. Then sprinkle the omelette with the rest of the cheese and spring onions and leave it in the pan until the cheese starts to melt slowly.

Soft French Omelet

The French version of this dish is known for its delicacy and suppleness, which is largely related to the specific method of its preparation. Cook it together with us!

Ingredients:

• 3 eggs
• 2 tablespoons of finely grated hard cheese
• 2 tablespoons of olive oil
• 1 Tbsp butter
• Chives for garnish
• salt pepper

Method:

1. Heat the olive oil in a pan.
2. Beat the eggs in a bowl.
3. Then add half a spoonful of cold butter to them and mix thoroughly again so that the butter is completely combined with the eggs. Add the remaining butter to the oil in the pan.
4. Pour the beaten eggs into the pan and slowly move the eggs in small circles with a fork.
5. When the eggs are almost done, smooth the top of them with a spoon.
6. Then salt and pepper the omelette.
7. Sprinkle the omelette with grated cheese and finely chopped chives.
8. Turn off the heat, close the pan with a lid and let it cook for about another minute. It depends on how “cooked” you want the omelette to be.

The French egg omelette is served rolled up with a fresh green salad.

Omelet with spinach and cheese

Spinach is often used to decorate the final dish. But try adding it directly to the eggs. You will see that the dish takes on a completely different dimension!

Ingredients:

• 2 eggs
• 1 cup fresh parsley
• 1/4 cup cilantro
• 2 tbsp finely chopped onion
• 2 tbsp grated hard cheese (optional)
• 1 tbsp of oil
• 1/4 teaspoon salt
• 1/4 teaspoon of dried ground ginger
• 1/4 teaspoon of oregano
• a pinch of pepper

Method:

1. Wash the spinach and coriander thoroughly and let them drain.
2. Then cut their leaves into smaller pieces.
3. Beat the eggs in a bowl.
4. Add the spinach, cilantro, onion, ginger, oregano pepper and salt to the bowl.
5. Mix everything thoroughly.
6. Heat the oil in a pan.
7. When the oil is hot enough, pour in the mixture from the bowl.
8. Cook until the eggs set.

Sprinkle the finished omelet with prepared grated cheese and serve with fresh bread.

Zucchini omelet with feta cheese

Craving a heartier version of this dish? Add zucchini to the eggs and prepare a tasty brunch!

Ingredients:

• 6 eggs
• 2 zucchini
• 1/3 cup feta cheese
• 2 tbsp fresh chopped dill
• 2 tablespoons of olive oil
• salt pepper

Method:

1. Wash the zucchini and cut into thin slices.
2. Then put them in a colander and leave for about 30 minutes to so-called cry out.
3. Then squeeze out the excess water and dry the slices with paper towels.
4. Beat the eggs in a bowl and then add the finely chopped feta, dill, salt and pepper.
5. Heat the olive oil in a pan and lightly fry the zucchini slices for approximately 6-8 minutes.
6. When the zucchini is slightly browned, pour the prepared mixture over it.
7. Then, tilt the pan several times to different sides so that the egg gets under the zucchini slices.
8. When the eggs start to set slightly, close the pan and let it cook for a few more minutes.

Eggs as a healthy part of the diet

You may remember that just a few years ago, eggs were considered not very healthy by many people. It was thought that they contribute to increasing the level of so-called bad cholesterol. But professional studies eventually proved that it was a mistake.

On the contrary, thanks to the content of lecithin and linoleic acid, eggs reduce the amount of harmful cholesterol in our body. In terms of other health-promoting substances, eggs are particularly rich in protein and omega-3 fatty acids. In addition, they also contain a varied mixture of vitamins and minerals.

A wide range of egg omelet variants

Of course, it is best to use your own fresh eggs for omelets. A lot of people are returning to keeping chickens again today. If you do not have the option of homemade eggs, give preference to eggs from large-scale farms to those from organic farms. Omelettes can be filled with a variety of mixed vegetables, whether fresh or cooked, as well as cold meats and various cheeses. Their taste can also be enhanced with various spices or herbs.