4 irresistible French potato recipes. Get inspired!

Don’t know what to cook for lunch? Or for dinner?

Do you want a simple dish that you can prepare in an hour and feed the whole family?

Prepare a recipe for French potatoes or au gratin.

Here you will find several variations of this baked dish and you are sure to choose!

Quick french fries with smoked meat

Prepare a version of these potatoes with smoked meat. Not only is the recipe quick, it’s also very tasty! The smoked meat will give the potatoes the right taste and you will lick your ears.

Ingredients

• 1 kg of potatoes
• 2 onions
• 200g of smoked meat
• 1 tablespoon of olive oil
• 500g cheese (gouda, edam, whatever you want)
• 150 ml of milk or cream
• Salt and pepper

Method

• Preheat the oven to 180°C.
• Place the potatoes in a pot of cold water, making sure the potatoes are completely submerged.
• Salt the water, then bring it to a boil and let it cook for about 10 – 15 minutes. Then drain the potatoes and let them cool.
• Meanwhile, peel and chop the onion and garlic. Coarsely chop the smoked meat.
• Heat the olive oil in a large pan and sauté the bacon and onion for approx. 3 minutes Add the garlic and sauté for another 2 minutes.
• Cut the cooled potatoes into slices or mash with a potato masher. Spread half of the potatoes in the baking dish.
• Salt, pepper and spread half of the roasted smoked meat with onion and garlic. Then sprinkle with half the cheese.
• Add the other half of the potatoes, salt and pepper and sprinkle the other half with the smoked onion mixture.
• Finally, sprinkle with the rest of the cheese, cover with milk or cream.
• Bake at 180°C for approx. 30 – 40 minutes, until the potatoes are golden brown on top.

TIP: Also try one of the recipes for baked eggplant . You will surely enjoy it!

Real French potatoes with eggs and smoked meat

You can prepare a classic French potato recipe in no time. Just a few ingredients and you have a meal for the whole family. It is best to use 12 eggs for a proper connection with the potatoes. However, in an emergency, even 6 pcs.

Ingredients

• 500g of smoked meat or bacon cut into cubes
• 1 onion
• 3 crushed cloves of garlic
• 12 large eggs
• 1 cup milk or cream
• 1 kg of potatoes
• 150g grated cheese (to taste)
• Salt
• Pepper
• 2 chopped spring onions
• Butter for wiping the baking sheet

Method

• Heat the oven to 180°C. Grease the baking pan with butter.
• Boil the potatoes in their skins in salted water.
• After cooking, drain and let cool.
• In a pan, foam the onion and fry the smoked meat.
• Add the garlic and sauté for 2 minutes.
• In a large bowl, whisk the eggs with the milk and cheese. Season with salt and pepper.
• Peel the cooled potatoes and cut them into slices or push them through a slicer.
• Then spread the egg mixture in a greased baking dish and add the fried smoked and chopped spring onions.
• Add salt to taste.
• Mix everything and bake for 20 minutes or until golden.

Healthy french fries without meat

Let’s also shine a light on a light version without meat, which will be appreciated not only by vegetarians. Just chopped leeks will give the dish a “greener tinge” and we will replace the milk with sour cream.

Ingredients

• 6 large potatoes
• 4 eggs for cooking
• 1 small leek cut into rounds
• 1 tablespoon of olive oil
• salt and pepper
• 1 cup of sour cream
• 1 egg for dipping
• 1 chopped onion

Method

• Preheat the oven to 190°C.
• Put the washed potatoes in their skins in a saucepan and cover with cold water.
• Salt and cook for about 20 minutes. Then let them cool, peel and cut into slices or push through a slicer.
• Hard-boil 4 eggs and mash with an egg slicer.
• Grease the baking pan with oil, spread the chopped onion and start layering – 1 layer of potatoes (salt and pepper each layer), 1 layer of eggs and 1 layer of leeks.
• Beat the eggs in a bowl and mix in the sour cream.
• Cover the potatoes with a mixture of eggs and cream, place in the oven and bake until golden, about 20-30 minutes.

Luxurious French potatoes with minced meat

Prepare baked potatoes with minced meat and surprise all your diners with this mouth-watering luxury!

Ingredients

• 6 potatoes, thinly sliced
• 1 tablespoon of olive oil
• 500g of ground beef
• 1 large onion
• 1 tablespoon of tomato puree
• 1 tablespoon Worcestershire sauce
• salt and pepper to taste
• 50g of butter
• ¼ cup plain flour
• 2 cups of milk
• 100g of grated Cheddar cheese
• 2 tablespoons of butter

Method

• Preheat the oven to 180°C.
• Boil the potatoes in their skins in salted water. Then let cool, peel and cut into slices.
• Heat the oil in a large pan, sauté the onion and stir in the ground beef, tomato paste and Worcestershire sauce.
• Season with salt and pepper and cook until the beef is evenly browned.
• Melt 50g of butter in another pan over medium heat, then stir in the flour thoroughly. Gradually stir in the milk and cook, stirring constantly, for 5 minutes or until thickened.
• Reduce the heat and add the Cheddar cheese to the mixture. Season with salt and pepper.
• Line the baking tray with potatoes. Spread over the ground beef mixture and pour over the cheese sauce mixture.
• Finally, cover the surface with the remaining potatoes and place two tablespoons of butter on top.
• Bake for 30 to 40 minutes until golden.

Which potatoes are the best for baking?

The most important thing to know is that there are countless varieties of potatoes. Today we will find out which ones are the best for this baked dish.

The ideal potato for baking is variety B, or side dish. These potatoes are used to make mashed potatoes, but also just baked potatoes.

In order to preserve the most health-promoting substances in potatoes, it is a good idea to boil them in their skins, then cut them and then bake them. In this case, potatoes with a thin skin are suitable, they are young and peel like butter. On the other hand, potatoes with a thicker skin are better to cook already peeled first.

Get inspired by these recipes for French-style gratin or baked dishes!