Fried smoked delicacies 6 times differently. Recipes you’ll love!

Sausages definitely do not belong in a healthy diet, but they can be used to conjure up great treats that will delight your taste buds.

Moreover, if you consume them in a limited amount, you don’t have to worry about them.

Fried wine sausage or sausage in batter will take you 15 minutes and will not offend a hungry family.

Let’s introduce the 6 best fried sausage recipes!

Fried salami rolls filled with mozzarella

This melt-in-your-mouth low-carb dish of crispy salami and mozzarella is great as an appetizer, lunch or dinner.

INGREDIENTS

• thin slices of salami
• mozzarella cut into strips

METHOD

1. Take two slices of salami so that they overlap slightly and wrap them around a strip of mozzarella.
2. Heat a nonstick skillet over medium-high heat; no oil is needed.
3. Place each roll seam side down in the pan.
4. They need barely a minute on each side before the salami starts to crisp.
5. Remove from pan and let drain on paper towels.
6. Place on a serving plate and serve warm.

Glazed ham

These Glazed Ham Slices are a great bacon alternative to serve for breakfast with your favorite ox eye.

INGREDIENTS

• slices of ham
• honey or maple syrup
• table oil for frying

METHOD

1. Heat a little oil in a pan over medium heat and tilt the pan so that the surface becomes slightly glazed.
2. Place the ham slices in a single layer on the pan.
3. Turn the slices when they start to brown on the underside.
4. Drizzle the ham slices with a small amount of honey or maple syrup.
5. Turn the ham so that it is coated on both sides and fry it very briefly until brown (the sugar can burn quickly).
6. Remove from the pan and serve.

Fried wine sausage

Wine sausage is one of the popular sausages. Get inspired by our simple recipe that even a complete beginner can handle!

INGREDIENTS

• wine sausage
• a few spoons of oil
• cup of broth
• plain flour as needed

METHOD

1. Cut the wine sausage into a length of approx. 30 cm, twist it, pierce it with a skewer and coat it in plain flour on both sides.
2. Fry the sausage until golden.
3. Before finishing baking, we can baste the broth with which we pour the dish on the plate.
4. Served with potatoes in any preparation.

Fried sausages in Asian style

This recipe will come in handy if you don’t have time for long cooking because it takes less than 10 minutes. You simply fry the sausages with spices and sauces and thus playfully conjure up a delicacy that your whole family will enjoy!

INGREDIENTS

• 15 to 20 cocktail sausages (or 4 to 5 frankfurters cut into small pieces)
• ½ onion finely chopped
• ½ teaspoon ground black pepper
• 1 teaspoon of soy sauce
• 1 spoon of ketchup
• 1 tablespoon chili sauce
• ½ tsp Garam Masala spice
• finely chopped coriander leaves for garnish
• 1 tablespoon of oil

METHOD

1. Cut the sausages into 8 to 10 thin small pieces.
2. If we use cocktail sausages, we can use them as they are (from a can or package).
3. Now heat a flat bottom pan and once it is hot, add 1 tablespoon of oil.
4. Add the pieces of sausages and stir over medium heat so that they are lightly fried and half cooked.
5. Then add chopped onion, garam masala and crushed black pepper and sauté for 3 to 4 minutes.
6. Add ketchup, chili and soy sauce and fry for another 2 to 3 minutes
7. Now we turn off the flame.
8. Garnish with coriander leaves and serve hot.

Fried salami in batter

Although the name of this recipe may not sound the most delicious to some of you, it is a mistake not to try it. Although it is not exactly a diet dish, you will definitely enjoy it!

INGREDIENTS

• 4 thick rounds of ham or salami
• 4 small slices of hard cheese
• 2 tablespoons of oil
• 3 tablespoons plain flour
• 1 egg
• 1/2 cup breadcrumbs

METHOD

1. Insert a slice of cheese into a round of ham or soft salami.
2. Attach with a toothpick and wrap in dough or three-pack.
3. Fry in oil until golden on both sides.
4. We serve with fresh vegetables, for example cherry tomatoes.

Crispy rolls with sausage

Do you have a few slices of bread and sausage left at home? Then you have everything you need for a hearty snack!

INGREDIENTS

• 100 g breadcrumbs
• 1 egg, beaten
• sausages
• 8 slices of white bread

METHOD

1. Cut off the edges of the bread and flatten the bread with a rolling pin.
2. Place a sausage on one edge of a slice of bread and roll it up to enclose the filling.
3. Apply a beaten egg to the edge of the hole and press lightly to close the hole.
4. Repeat with the remaining slices of bread.
5. Brush the rolls with egg and then coat them in breadcrumbs.
6. Heat the oil in a pan over medium heat.
7. Place the rolls seam side down and fry until golden and turn to the other side as needed.
8. Remove from the pan and let drain on a wire rack or tray.
9. Serve hot.

You can also prepare sausage à la stuffed schnitzel. We use sliced sausages and fillings made from stewed mushrooms, eggs, stewed vegetables for stuffed schnitzels. Wrap the filled schnitzels and fry.

And how did you like our recipes today? Did you succeed?

Share with us in the comments section below the article, we’d love to hear from you!