Garlic & Herb Beer Bread Muffins

By Do You Bake? Kitchens March 18, 2014

Another deliciously savory way to enjoy your Do You Bake? Classic Beer Bread. Simple, easy to make and delicious to enjoy. Warm your tummies with an herb infused Muffin!

Prep Time : 10 minutes
Cook Time : 20 minutes
Yield : 12 muffins

Ingredients

Classic Beer Bread - 1 Box Mix
Cheddar Cheese - 8oz (shredded)
For the Love of Garlic Seasoning - 1 teaspoon
Mediterranean Seasoning - 2 teaspoons
Beer - 12 oz bottle
Butter - 3 Tablespoons (melted)

Instructions

Heat oven to 350 ̊ F and line with paper cups a 12-cup muffin pan.

Remove 6 tablespoons cheese from the packet and set aside.
In a large bowl, combine beer bread mix, seasonings and the remaining Mexican cheese blend. Add beer and stir lightly until just combined. Do not over mix.
Spoon the batter into the prepared muffin cups.
Drizzle tops with the melted butter and sprinkle each muffin with ½ tablespoon cheese.
Bake for 15 – 20 minutes or until golden brown and cooked through.

Serve warm.