Excellent recipes for the best garlic sauces for different occasions. Get inspired!

Are you looking for recipes for garlic sauce for meat, pasta, hamburgers or kebabs?

You can draw inspiration from our article, which offers truly luxurious delicacies.

Prepare a treat for a birthday party, an anniversary celebration, a friendly party or a proper barbecue.

Classic garlic sauce

Make this simple recipe that will have you licking your lips in an hour. Yogurt will make the mixture soft and creamy. Take a look, for example, at recipes for minced meat , with which this sauce will be great.

Ingredients:

• 3 – 4 cloves of garlic
• 150 g of Greek yogurt
• Juice of 1 lemon
• 2 tablespoons of Tahini paste
• A handful of chopped mint

Method:

• Peel the garlic and crush it on a cutting board.
• Place in a bowl, add Greek yogurt, lemon juice, chopped mint and tahini paste.
• Mix everything thoroughly, ideally with a hand mixer.
• The sauce is great for kebabs or hamburgers.

Cream sauce for pizza

This garlic sauce is ideal not only for a typical Italian dish, because it can easily be used for pasta, for chicken as a dip, but also as a topping for sausages.

Ingredients:

• 1 tablespoon of extra virgin olive oil
• 4 cloves of garlic
• 2 tablespoons plain flour
• 1/4 teaspoon of Provence spice
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 cups of sour cream
• 1 – 2 spoons of grated Parmesan cheese

Method:

• Heat the olive oil in a small saucepan and add the peeled and pressed garlic.
• Fry for 2 minutes, stirring constantly.
• As soon as the garlic turns brown, add the Italian seasoning, salt and pepper and mix.
• Sprinkle with flour and mix quickly until a thick paste is formed.
• Let it cook for another 2 minutes.
• Stir in the sour cream and beat.
• Sprinkle the parmesan, mix, reduce the heat and cook for 5-10 minutes until the sauce thickens.
• This sauce can be served warm or cold.
• If we store it in an airtight container and store it in the refrigerator, the sauce will last for 5-7 days.

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Universal lemon dressing

This garlic sauce is refreshing and very delicious. We only need 5 ingredients and a mixer to create a real delicacy. It can be a simple salad dressing, but also a seasoning for pasta or grilled meat.

Ingredients:

• 1/2 cup freshly squeezed lemon juice
• 2 – 3 cloves of garlic
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon fine sea salt
• 1/3 cup extra virgin olive oil

Method:

• Peel the garlic, chop it and put it in the blender jar.
• Add salt, pepper, olive oil, lemon juice and mix at the highest speed for 1 minute.
• It is important that everything is completely smooth and that not a single piece of garlic is left unmixed in the sauce.
• A smooth consistency and light yellow color means we’re done.
• We can consume immediately.
• The sauce will last a maximum of 7 days in the refrigerator.

Roasted garlic cream sauce

For any pasta lover, this recipe is an absolutely great choice. After all, baked ingredients can flavor even the most boring mixture and turn it into something luxurious. It’s not at all demanding and yet it tastes wonderful.

Ingredients:

• 1 stick of roasted garlic
• 6 tablespoons of fresh butter
• 1 3/4 cups whipping cream
• 1 1/4 cups grated Parmesan cheese
• 1/2 teaspoon ground white pepper

For thickening:

• 2 teaspoons of flour
• 1 tablespoon of sour cream

Method:

• Remove the garlic cloves from the skin, put them in a bowl and mash them with a fork.
• Melt the butter in a saucepan over medium heat, add the mashed garlic, cream and cook for about 5 minutes.
• Add the grated cheese and pepper and let it melt while stirring constantly.
• Mix the sour cream with the flour and pour it into the pot.
• Whisk thoroughly to remove all lumps.
• Continue whisking until the sauce is pretty thick and creamy.
• We serve it with meat or pasta, but it can also be used as a sauce/dip for dipping grilled wings and the like.

Yogurt sandwich mix

When it comes to yogurt, it’s such a universal ingredient that goes well with practically anything. Well, in connection with garlic, it is an unbeatable delicacy.

It is perfect not only for baked goods, but also as a salad dressing or for roasted/grilled meat.

Ingredients:

• 1 cup Greek yogurt
• 4 tablespoons of mayonnaise
• 1 tablespoon fresh lemon juice
• 3 cloves of grated garlic
• 1 teaspoon of extra virgin olive oil
• Salt and ground black pepper to taste

Method:

• Place yogurt, mayonnaise, lemon juice and garlic in the blender jar and blend for 30 seconds.
• Season with salt, pepper, add olive oil and mix for 1 minute.
• Transfer to a container and let it sit in the fridge until the next day.
• Mix well before serving and serve.

What is tahini paste?

It is made from mixed sesame seeds. It is a common part of gastronomy in the Near and Middle East.

In our country, we know it mainly in connection with hummus, a chickpea spread. The greatest advantages include nutritional properties.

It contains, for example, B vitamins, vitamin E, calcium, phosphorus, iron, zinc and potassium. In the store we can come across tahini made from roasted and unroasted seeds.

Where can tahini be used?

• Hummus
• Spreads
• An alternative to butter on bread
• Dressing for vegetable salads
• Seasoning for roasted vegetables
• Topping for fruit salad, pancakes, desserts, etc.

Take a look at the video of how tahini is made in a factory.

See also how yogurt is made, which is also one of the popular ingredients.