Try delicious recipes for glazed carrots. She is great! You haven’t eaten anything better

What if nobody likes vegetables, but they are needed?

Make these glazed carrot recipes.

Enjoy it in its sweet form, for example with honey or brown sugar.

Glazed carrots with honey

These Honey Glazed Carrots are a simple sheet pan recipe that turns an everyday into a stunning sweet and savory side dish.

What will we need

• 910 g carrots (peeled)
• 85 g of honey
• 3 cloves of garlic (chopped)
• 2 tablespoons of melted butter or ghee
• 1 tablespoon of olive oil
• 1 teaspoon of cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon of salt
• 1/4 teaspoon pepper
• parsley, thyme or other herbs for garnish (optional)

Method

• Preheat the oven to 220 degrees.
• Then cut the carrots lengthwise.
• Mix chopped carrots with honey, garlic, butter, oil and spices in a bowl.
• Place the carrots on a tray and spread them out.
• Bake for 20-25 minutes, turning halfway through.
• You can also grill for 2-3 minutes to caramelize the edges.
• Transfer the carrots to a serving bowl and garnish with chopped herbs.

Carrots glazed in brown sugar

This glazed carrot is made with a simple mixture of brown sugar and butter. The mixture creates a sweet and smooth coating that goes well with the naturally sweet carrots. It is an excellent accompaniment to festive dishes at Easter or a family dinner.

What will we need

• 450 g of carrots
• 120 ml of water
• 2 tablespoons of butter
• 40 g of brown sugar
• salt
• freshly ground black pepper

Method

• Combine carrots with water, butter, and brown sugar in a medium saucepan. Mix it up.
• Bring the mixture to a boil.
• Reduce the heat to medium and continue to cook, adjusting the heat as needed to keep the carrots gently cooking, about 20 to 30 minutes, or until the carrots are tender and the liquid has evaporated.
• Stir frequently to prevent burning. Add more water if necessary.
• The liquids will boil off and the water will evaporate, leaving the carrots cooked and nicely vitrified with brown sugar syrup.
• Salt and pepper the carrots to taste.

Baby carrot glazed with tarragon

Enjoy the sweetness of baby carrots topped with a glazed tarragon glaze.

What will we need

• 250 ml of cold water
• 40 g butter (chopped)
• 1 teaspoon of white sugar
• 1 small sprig of fresh tarragon
• 8 pieces/2 bunches baby carrots (peeled)

Method

• Place the water, butter, sugar and tarragon in a large saucepan.
• Add carrots and season.
• Place the pan on a medium heat.
• Cover and cook for 5 minutes or until carrots are tender.
• Uncover and increase heat to medium-high.
• Cook for 5-7 minutes or until the liquid has almost evaporated and the carrots are lightly caramelized.
• Gently shake the pan to coat the carrots in the glaze.

Are carrots really good for the eyes?

Eating carrots has long been believed to promote eye health and improve your vision, especially at night.

Although true, the connection between carrots and eyesight comes from myth.

During World War II, pilots of the British Royal Air Force first began using radar to target and shoot down enemy aircraft. In an effort to keep this new technology secret, pilots’ visual accuracy—especially at night—was attributed to the consumption of carrots.

This led to a long-running propaganda campaign promoting carrots for better eyesight. This embellished connection between carrot consumption and improved night vision persists to this day.

However, while not quite the magical eye food they were marketed as during World War II, carrots do contain certain compounds that are good for your eyes.

Carrots are a rich source of beta-carotene and lutein, which are antioxidants that can help prevent eye damage caused by free radicals.

Orange carrots are particularly high in beta-carotene, which your body converts to vitamin A. Vitamin A deficiency can lead to night blindness, which can often be reversed by supplementation.

Vitamin A is needed to make rhodopsin, a red-violet light-sensitive pigment in your eye cells that helps you see at night.

Your body absorbs and uses beta carotene more efficiently when you eat carrots cooked instead of raw.

Yellow carrots contain the most lutein, which can help prevent so-called macular degeneration, a condition where your vision is gradually blurred or lost.