Try delicious recipes for glazed carrots. She is great! You haven’t eaten anything better

What if nobody likes vegetables, but they are needed?

Make these glazed carrot recipes.

Enjoy it in its sweet form, for example with honey or brown sugar.

Glazed carrots with honey

These Honey Glazed Carrots are a simple sheet pan recipe that turns an everyday into a stunning sweet and savory side dish.

What will we need

  • 910 g carrots (peeled)
  • 85 g of honey
  • 3 cloves of garlic (chopped)
  • 2 tablespoons of melted butter or ghee
  • 1 tablespoon of olive oil
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon of salt
  • 1/4 teaspoon pepper
  • parsley, thyme or other herbs for garnish (optional)


  • Preheat the oven to 220 degrees.
  • Then cut the carrots lengthwise.
  • Mix chopped carrots with honey, garlic, butter, oil and spices in a bowl.
  • Place the carrots on a tray and spread them out.
  • Bake for 20-25 minutes, turning halfway through.
  • You can also grill for 2-3 minutes to caramelize the edges.
  • Transfer the carrots to a serving bowl and garnish with chopped herbs.

Glazed carrot and zucchini
Add another 600 g of zucchini to this recipe.
Add the zucchini to the bowl with the honey mixture in step 3.
Bake the carrots in a moderately heated oven at 180°C for 20 minutes. Turn the carrot.
Increase the temperature to 200°C. Place the zucchini on the carrot tray.
Bake for a further 20 minutes, turning the courgette halfway through, or until the vegetables are tender.

A baking dish full of sweet roasted carrots covered in honey glaze.

Carrots glazed in brown sugar

This glazed carrot is made with a simple mixture of brown sugar and butter. The mixture creates a sweet and smooth coating that goes well with the naturally sweet carrots. It is an excellent accompaniment to festive dishes at Easter or a family dinner.

What will we need

  • 450 g of carrots
  • 120 ml of water
  • 2 tablespoons of butter
  • 40 g of brown sugar
  • salt
  • freshly ground black pepper


  • Combine carrots with water, butter, and brown sugar in a medium saucepan. Mix it up.
  • Bring the mixture to a boil.
  • Reduce the heat to medium and continue to cook, adjusting the heat as needed to keep the carrots gently cooking, about 20 to 30 minutes, or until the carrots are tender and the liquid has evaporated.
  • Stir frequently to prevent burning. Add more water if necessary.
  • The liquids will boil off and the water will evaporate, leaving the carrots cooked and nicely vitrified with brown sugar syrup.
  • Salt and pepper the carrots to taste.

Small, thin carrots or baby carrots work best for this glazed carrot recipe. If you have a large, thick carrot that won’t fit in the pot, first cut it into smaller pieces before cooking.
Carrots do not need to be peeled before cooking. Just make sure you clean it thoroughly before cooking.
Recipe variations
Spices can add a nice flavor kick to this sweet dish. Try adding some cayenne or red pepper.
A squeeze of fresh lemon juice will add some color to the carrots.
Try sprinkling glazed carrots with chopped fresh herbs such as parsley, thyme or oregano.

Pan-fried baby carrots coated in a sweet brown sugar glaze.

Baby carrot glazed with tarragon

Enjoy the sweetness of baby carrots topped with a glazed tarragon glaze.

What will we need

  • 250 ml of cold water
  • 40 g butter (chopped)
  • 1 teaspoon of white sugar
  • 1 small sprig of fresh tarragon
  • 8 pieces/2 bunches baby carrots (peeled)


  • Place the water, butter, sugar and tarragon in a large saucepan.
  • Add carrots and season.
  • Place the pan on a medium heat.
  • Cover and cook for 5 minutes or until carrots are tender.
  • Uncover and increase heat to medium-high.
  • Cook for 5-7 minutes or until the liquid has almost evaporated and the carrots are lightly caramelized.
  • Gently shake the pan to coat the carrots in the glaze.

In order for your glazed carrot recipe to be really good, you need a good pan. Here you can choose from our review of steel pans , with which cooking will be a joy.
Another great way to revive a lifeless carrot iswith stewed carrot recipes . Try ours!

Carrots coated in a sweet tarragon glaze.

Are carrots really good for the eyes?

Eating carrots has long been believed to promote eye health and improve your vision, especially at night.

Although true, the connection between carrots and eyesight comes from myth.

During World War II, pilots of the British Royal Air Force first began using radar to target and shoot down enemy aircraft. In an effort to keep this new technology secret, pilots’ visual accuracy—especially at night—was attributed to the consumption of carrots.

This led to a long-running propaganda campaign promoting carrots for better eyesight. This embellished connection between carrot consumption and improved night vision persists to this day.

However, while not quite the magical eye food they were marketed as during World War II, carrots do contain certain compounds that are good for your eyes.

Carrots are a rich source of beta-carotene and lutein, which are antioxidants that can help prevent eye damage caused by free radicals.

Orange carrots are particularly high in beta-carotene, which your body converts to vitamin A. Vitamin A deficiency can lead to night blindness, which can often be reversed by supplementation.

Vitamin A is needed to make rhodopsin, a red-violet light-sensitive pigment in your eye cells that helps you see at night.

Your body absorbs and uses beta carotene more efficiently when you eat carrots cooked instead of raw.

Yellow carrots contain the most lutein, which can help prevent so-called macular degeneration, a condition where your vision is gradually blurred or lost.

Milan & Ondra

We are both fans of good food and enjoy cooking. On this website, we want to inspire you with traditional, but also less common recipes. We will be happy if you try our recipes and let us know how you liked them. Bon appetite! :)

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