Gluten-free recipes for savory and sweet baking (it is also possible without flour)

Gluten-free recipes are suitable not only for everyone who cannot tolerate gluten, but also for those who want to eat healthier.

You can bake and cook gluten-free from sorghum, quinoa, chickpeas, nuts, coconut, soy, buckwheat, millet or rice.

There are many options for replacing flour with gluten in food.

Let’s take a look at some gluten-free baking tips.

An inexpensive gluten-free recipe for crackers

Just break up and serve with your favorite dip. These quinoa and sorghum crackers are also enriched with kale. Feel free to brush them with egg before baking, sprinkle with seeds and use them as a healthy crunch.

Ingredients:

• 1 cup toasted quinoa flour
• ½ cup sorghum flour
• ½ cup nutritional yeast
• ½ teaspoon of salt
• ½ cup finely chopped cabbage
• 2 tablespoons of olive oil
• ⅔ cup cold water

Method:

• Preheat the oven to 230°C.
• Toast the quinoa flour in a dry pan.
• Let it cool for 5 minutes.
• Add it to the blender along with the sorghum flour, cabbage, yeast and salt.
• While blending, add water and blend for another 30 seconds.
• Make a loaf out of the dough and let it rest for a few minutes.
• Divide the dough into 4 pieces.
• Roll each piece on a piece of baking paper into a thin pancake.
• Bake for 5-6 minutes.
• Then leave to dry in the switched off oven.

Gluten free pizza

Do you love this Italian delicacy and despair that you cannot indulge in it? Come and prepare it in a gluten-free version. You can choose the filling according to your own tastes.

Ingredients:

• 1 and ⅔ quinoa flour
• 2 teaspoons of psyllium powder
• ½ teaspoon of baking powder
• ¼ teaspoon salt and pepper
• 1 cup warm water
• olive oil
• clove of garlic
• ingredients on top of the pizza as desired

Method:

• Preheat the oven to 205°C.
• Mix the dry ingredients, then add the water and form a slightly sticky dough.
• Put the dough on an oiled baking sheet and spread it thinly with wet hands.
• Decorate it according to your own imagination and taste.
• Bake for about 20 minutes.
• Finally, brush with olive oil mixed with pressed garlic.

Tip: Don’t know how to decorate your pizza? Check out our picks for the best pizza toppings .

Gluten-free tortillas

Another tip for gluten-free recipes are these tortillas. You can fill them with anything you like. Enjoy your meal!

Ingredients:

• 2 cups quinoa flour
• 1 cup chickpea flour
• 1 teaspoon of psyllium powder
• pinch of salt
• 1 cup of water

Method:

• Mix all the ingredients and make a thick dough.
• Divide it into 10-12 equal pieces.
• Roll each piece into a thin pancake between two sheets of baking paper.
• Remove one side of the paper and bake on a hot, dry pan.
• Then remove the other side of the paper and bake on the other side as well.

You can watch the video recipe here:

HOW TO USE QUINOA FLOUR ‣‣ 3 gluten-free recipes

Gluten-free millet and tapioca bread

There is nothing better than a delicious piece of fresh bread. Prepare it at home according to your own ideas. Feel free to enrich it with seeds. Serve, for example, with your favorite spread.

Ingredients:

• ¾ cup warm water
• 1 packet of instant yeast
• 1 and ½ cup millet flour
• 1 cup tapioca starch
• 2 spoons of sugar
• 2 tablespoons xanthan gum
• 1 teaspoon of salt
• ½ baking powder
• 3 large eggs (beaten)
• 2 tablespoons of olive or other vegetable oil
• 1 teaspoon of apple cider vinegar

Method:

• Mix the yeast with the water and let it sit for 5 minutes.
• Pour the millet flour, starch, sugar, gum, salt, baking powder into the blender and blend.
• Then pour the mixture into the robot, add water with yeast, eggs, oil, vinegar and knead everything thoroughly.
• Put the loaf in a baking pan (greased with oil) about 20x10x10 cm in size.
• Cover with cling film and leave to rise until doubled in size.
• Preheat the oven to 180°C.
• Bake for about 45 minutes.

Sweet gluten-free blueberry muffins

Gluten-free recipes sweet… Almond flour can do the same job as wheat flour.

Ingredients:

Dry:

• 2 cups almond flour
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• ½ teaspoon of salt

Wet:

• 3 large eggs
• ⅔ cup maple syrup
• ¼ cup vegetable oil

For the filling:

• 1 cup fresh or frozen blueberries
• lemon peel
• 3 tablespoons of almond slices

Method:

• Preheat the oven to 165°C.
• Mix the dry ingredients.
• In the second bowl, mix the liquid ingredients, then mix them with the dry ones.
• Add blueberries and lemon zest.
• Pour into greased muffin tins.
• Sprinkle with almonds and bake for 30-35 minutes.

Sweet desserts also go well with a cup of great coffee, prepared for example in a DeLonghi coffee machine . Check out our review.

Gluten-free recipes are a great choice even for the little ones. We can thus treat them to a healthier snack.

A piece of pastry can be replaced with a piece of vegetables, such as eggplant, zucchini, cucumbers.

Get inspired by our other sweet recipes without the use of flour or bake gluten-free cookies not only for Christmas .