Greek Pasta Salad

By Do You Bake? Kitchens June 12, 2015

Tangy feta and crunchy vegetables give extra body from your pasta of choice in this classic Greek-inspired cold pasta salad. Easy to make, best served chilled for a couple hours to allow the delicious Greek flavors to combine. Fresh and Summery!

Prep Time : 20 minutes
Yield : 3 1/2 cups of Salad

Ingredients

Pasta of Choice (Penne or Rotini) - 2 cups, cooked
Red Wine Vinegar - 1/4 cup
Salt and Pepper - to taste
Cherry Tomatoes - 10 (halved)
Red Onion - 1 Small (diced finely)
Red and Green Bell Peppers - 1 each (chopped finely)
Cucumber - 1/2 (sliced)
Black Olives - 1/2 cup (sliced thin)
It's All GREEK to Me Seasoning Blend - 2 Tablespoons
Extra Virgin Olive Oil - 2/3 Cup
Feta Cheese - 1/2 cup (crumbled)

Instructions

Cook your pasta according to your package directions to an al dente (firm with a slight bite). Drain and rinse with cold water.
Whisk together the vinegar, Do You Bake? It's all GREEK to Me Seasoning Blend, olive oil, salt and pepper. Set Aside
Combine the Pasta, vegetables and olives. Pour Vinaigrette (to taste) over the pasta and mix together. Carefully fold in your feta cheese.
Cover and Chill for 2 -3 hours before serving

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A delicious summer cold pasta salad. Great for summertime BBQs, get togethers, family picnics and more. Skip the store-bought pasta salad and whip up our homemade version with our easy DIY Greek Salad dressing featuring Do You Bake? It’s All GREEK! To Me seasoning blend.

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