Grilled Shrimp Tacos

Grilled Shrimp Tacos

By April 12, 2015

Make taco night extraordinary with these deliciously simple grilled shrimp tacos. Easy peasy! Season the shrimp, brush with a little lime infused butter and grill on skewers or in a basket until done!

  • Prep Time : 15 minutes
  • Cook Time : 2 - 3 minutes
  • Yield : 8 - 10 Ship Tacos



  1. Chop your tomatoes, red onion, cilantro and set in separate bowls. Place on your table for serving
  2. Warm your Tortillas or grill them lightly over Medium flame on your barbecue and keep them warm in the oven or over indirect heat in the BBQ
  3. Melt the butter in the microwave and stir in the lime juice.
  4. Sprinkle Do You Bake? Mexi-Crazy Salt Free Seasoning Blend on top and coat well.
  5. Add your Shrimp to your Skewers (if using wood, soak for at least 30 minutes beforehand) or into a bowl and coat completely with your Lime Butter
  6. Grill Shrimp and cook until they just turn pink and opaque (usually 2 - 3 minutes per side, depending on size)
  7. Remove from grill when fully cooked
To Serve : Place a few shrimp onto a warm tortilla, top with your fresh tomatoes, cilantro, onions (and other toppings as desired) and fold up. Repeat with remaining ingredients.
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Slightly spicy Shrimp Tacos with fresh Cilantro, diced red onion, corn and tomatoes. Ready in about 20 minutes and loaded with so much flavor and texture. A heart healthy meal that doesn’t skimp on the YUMM!  We use Do You Bake? Mexi-Crazy Salt Free Seasoning Blend

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