Excellent recipes for grilled zucchini in 5 different ways. Spice up your summer barbecue!

Enjoy a barbecue with friends and prepare something a little different.

Crunchy vegetables are the real deal!

Try our grilled zucchini recipes that will please all your guests.

It’s quick, easy and tastes great.

So let’s do it!

Grilled zucchini with scallions and lemon

Crunchy pine nuts and crumbled niva transform grilled zucchini into a sophisticated side dish in less than 15 minutes. Serve with grilled pork or chicken.

What you will need

• 2 tablespoons of olive oil
• 1/2 teaspoon dried rosemary
• 1 lemon
• 3 tablespoons of pine nuts
• 2 medium zucchini
• 60 g of alluvium

Method

• Set grill to medium-high heat.
• In a large bowl, combine the oil and rosemary.
• Add the zest of the whole lemon plus 2 tablespoons of the juice to the oil mixture.
• Season with salt and pepper to taste.
• Meanwhile, in a small non-stick pan, toast the pine nuts, stirring constantly, until golden.
• Remove from the stove and let cool.
• Cut the courgette into slices approx. 0.6 cm thick.
• Season with salt and pepper.
• Grill the zucchini for 2-3 minutes on each side until soft.
• Add to bowl with oil mixture and mix.
• Transfer the zucchini to a plate.
• Crumble the flour over the zucchini and sprinkle with pine nuts.
• Bon apetite!

Grilled zucchini skewers

Grilled vegetables are the absolute bomb! Tender, tasty, slightly burnt…that’s how this grilled zucchini is. Plus, it’s ready in just a few minutes.

What you will need

• 2 zucchini cut into slices
• 2 lemons cut into wedges
• ¼ cup olive oil
• 1 tablespoon of dried oregano
• 2 cloves of garlic, chopped
• sea salt and freshly ground black pepper

Method

• Preheat the grill to medium heat.
• Combine olive oil, garlic, and oregano in a bowl; salt and pepper to taste.
• Thread zucchini slices and lemon wedges onto skewers.
• Coat the skewers with the olive oil dressing.
• Grill until zucchini is tender, 2 to 3 minutes per side.
• Serve!

Grilled marinated zucchini

These Marinated Grilled Zucchini Strips are one of the best Italian appetizers. Grilled zucchini slices and then marinated in a flavorful white wine vinegar dressing makes for an easy summer appetizer that everyone will love.

What you will need

For the zucchini:

• 2-3 small to medium zucchini, each weighing about 175 grams
• ¼ teaspoon salt
• 2 tablespoons of olive oil

For the marinade:

• 4 thinly sliced garlic cloves
• 2 tablespoons fresh flat-leaf parsley, chopped
• 2 tablespoons fresh basil, torn
• 2 tablespoons of white wine vinegar
• salt and pepper to taste
• fresh basil for garnish

Method

• Using a mandoline, cut the courgette lengthwise into 0.3 cm slices.
• Place these zucchini slices in a bowl and sprinkle with ¼ teaspoon salt.
• Mix and transfer to a colander placed over a bowl.
• Allow 30 minutes for the salt to draw excess moisture from the sliced zucchini.
• Place a clean kitchen towel on the worktop.
• Remove the zucchini strips from the colander and place them on a tea towel.
• Gently dry the top with another cloth.
• Transfer to a large bowl and drizzle with 2 tablespoons olive oil.
• Preheat an indoor or outdoor grill to medium heat.
• Grill the zucchini strips for 3-4 minutes on each side or until grill marks appear.
• In a small bowl, mix thinly sliced garlic cloves with chopped flat-leaf parsley, torn fresh basil and white wine vinegar.
• Place the grilled zucchini along with this simple marinade in a large, shallow glass bowl.
• Cover and leave at room temperature for at least 30 minutes.
• When ready to serve, toss gently and season with salt and pepper.
• Transfer to a serving bowl and garnish with fresh basil.
• Enjoy your meal!

Grilled zucchini and halloumi cheese rolls

Crispy grilled halloumi cheese wrapped in delicate zucchini slices is a great appetizer for your next barbecue. You can also prepare the dish on a grill pan. You can read about one of them in our review of the best Woll pans .

What you will need

• 2 zucchini
• 250 g halloumi cheese
• 30 g of pine nuts, dry roasted
• juice of 1 lemon
• 3 tablespoons of extra virgin olive oil
• salt and pepper to taste
• fresh basil leaves

Method

• Wash the zucchini, peel it and cut it lengthwise into equally thin slices.
• Cut the halloumi cheese into 1 cm wide strips.
• Mix lemon juice, olive oil, salt and pepper to make a marinade.
• Grill the cheese and zucchini slices until soft and browned.
• Brush the zucchini with the marinade from time to time.
• Remove the cheese and zucchini from the grill.
• Cover the cheese with grilled zucchini.
• Arrange on a plate and sprinkle with pine nuts, basil leaves and drizzle with extra virgin olive oil.
• Serve warm.

Zucchini slices on the grill with feta

Greek-inspired grilled zucchini with feta cheese is a great accompaniment to grilled meat. The luxurious dressing of fresh herbs, garlic and lemon gives it an absolutely great taste.

What you will need

• 3 small zucchini, sliced
• 2 tablespoons of olive oil
• juice of 1 lemon
• 1 clove of garlic, chopped
• 1 large handful of fresh herbs to taste
• salt and pepper to taste
• 50 g of feta cheese, crumbled

Method

• Coat the zucchini slices with a little olive oil and grill over medium-high heat until browned.
• In a small bowl, combine the remaining olive oil, lemon juice, garlic and herbs.
• Save some fresh herbs for garnish.
• Salt and pepper.
• Gently toss the grilled zucchini with the marinade and place on a serving plate.
• Garnish with crumbled feta and fresh herbs.
• Serve immediately or at room temperature.
• Enjoy it!

More tips for seasoning grilled zucchini

• Balsamic: Marinate zucchini in olive oil, pressed garlic, balsamic vinegar and thyme for 30 minutes. Finish on the grill and drizzle with a little balsamic vinegar before serving.
• Garlic and herbs: Zucchini goes well with garlic and fresh herbs. Since garlic can burn on the grill, feel free to use garlic powder.
• Parmesan: Grill zucchini with olives, salt and pepper, then sprinkle with fresh Parmesan and a drizzle of lemon juice just before serving.
• Cajun Seasoning: For something spicy, toss zucchini with olive oil and Cajun seasoning before adding to the grill.
• Garlic Butter: Simply chop the garlic and melt it with the butter in a saucepan or microwave. Drizzle the garlic butter over the zucchini when you remove it from the grill.
• Lemon and herbs: Mix olive oil, lemon juice and your favorite chopped fresh herbs. Drizzle the mixture over the zucchini just before serving.
• Steak Seasoning: Before placing the zucchini on the grill, sprinkle it with steak seasoning.
• Lemon pepper: After grilling zucchini, sprinkle with lemon pepper.

And how did you like our recipes today? Write to us in the comments!