With us, you can find a retro vlasak in a classic presentation, but also in a modern design! Discover new tastes

The original recipe for egg salad should not be missing in the cookbook of any proper housewife.

But its classic taste and appearance ceased to amuse us a little and we started with its new variations!

Do you have the courage to try and taste them? Yes?

So hooray for these three new luxury recipes!

Homemade oatmeal salad on sandwiches

Prepare a spread for canapés in just 20 minutes! The joke is that it tastes great even without bread, just on a spoon. Our recipe for meat salad with cucumbers and homemade mayonnaise will bring you delicious pleasure and a slight spiciness!

What will we need

1. 600 g of junior salami
2. 300 g pickles
3. 60 g of sterilized peas
4. 40 g cooked celery (or sterilized)
5. 180 g boiled carrots (or sterilized)

For mayonnaise

• 2 egg yolks
• 300 ml rapeseed oil
• ½ lemon juice
• 1 tablespoon of pickled cucumber water
• 1 ½ teaspoons of sugar
• Pinch of salt
• A pinch of pepper

Something extra

1. Fresh herbs of your choice (e.g. basil, rosemary)

Method

• Cut the salami and cucumbers into fine cubes, add the sterilized vegetables and mix
• For the mayonnaise, put the egg yolk in a tall bowl
• Top up with rapeseed oil and mix with a stick blender at the highest speed until the yolk and oil are mixed into a uniform mixture
• Then add lemon juice, cucumber water and sugar
• Blend again on high
• Season with salt and pepper
• Mix the mayonnaise and vegetable mixture with the ham salami
• Refrigerate for at least 1 hour
• Add sliced lids or baguettes on top of the salad and decorate

Asian-style egg salad

A slightly spicy variation with a touch of Asia. This creamy meat salad recipe is not to be missed if you are already bored with its classic version!

What will we need

• 250 g of ham salami
• 100 g of sterilized vegetables (peas, celery, carrots)
• 40 g of bamboo shoots in pickle
• 125 g Japanese Kewpie mayonnaise (you can use classic and add 1 teaspoon of sugar)
• 100 g kimchi (Korean salad)
• 25 g miso paste (soybean paste)
• Salt and pepper to taste

Method

1. Cut the ham salami into small thin strips
2. Cut the kimchi into small pieces
3. Mix ham noodles with kimchi, miso paste, vegetables, bamboo and Kewpie mayonnaise
4. Serve the Asian-style walnut salad on its own or with toast

Healthy Italian-style meat salad

This recipe for a fit version of the egg salad is loved by all ages. It’s the perfect summer snack or dinner.

What will we need

• 300 g of soft salami or ham salami
• 40 g Parmesan cheese
• 4 large spring onions
• 1 large clove of garlic
• 1 small bunch of parsley
• 1 tablespoon capers
• 8 small cherry tomatoes
• 6 tablespoons of olive oil
• 50 ml of yogurt
• 3 tablespoons of lemon juice
• A pinch of fresh black pepper
• Pinch of salt

Method

1. Cut the ham salami into thin slices and add to the bowl
2. Grate the parmesan on the fine side of the grater and set aside
3. Clean, wash and cut the spring onions into thin strips
4. Add the onion to the salami
5. Peel the clove of garlic and press it with a garlic press and add it to the bowl
6. Wash and finely chop the parsley and add it to the bowl
7. Then add the capers
8. Wash the cherry tomatoes and cut them into very small cubes
9. Add them to the rest of the ingredients in the bowl
10. Gradually mix in the olive oil, yogurt and lemon juice
11. Mix all the ingredients together thoroughly and season with plenty of freshly ground black pepper and salt
12. Finally, sprinkle the healthy version of the egg salad with parmesan
13. We serve it with fresh ciabatta bread and dry red wine

The history of the egg salad recipe

The first mention of this popular salad appeared in a German cookbook in 1805.

Today’s form differs in many ways from the first one. The first versions contained, for example, wine, vinegar, mint, anchovies, anchovies, olives or salami. Instead of the mayonnaise used today, a dressing of vinegar, wine curd, oil, salt and pepper was used.

When, 30 years later, the recipe reached our Czech meadows and groves, boiled egg yolk, bay leaf and onion were added to the dressing.

In the twentieth century, the salad recipe still contains fish, but this was later replaced by more affordable ingredients such as potatoes.

The traditional Czech version of the egg salad we know today was introduced to the market by gourmet Alois Linka. He added apples, canned peas, pickles, carrots, Prague ham, mayonnaise, salt and pepper to the recipe.

The recipe of the salad has gone through a number of changes and as we can see, practically nothing is left of the original recipe, yet the vlasák has become one of the most popular delicacies in our country!