Great recipes for the best Hana salad 6 times differently! Which variant will you try first?

Let yourself be carried away by the delicious taste of these Hana salad recipes.

Crispy red cabbage with creamy mayonnaise can be served as a side dish to any meal.

Try its healthy version too, you won’t regret it!

Enjoy your meal!

Hanáky red cabbage salad

Homemade coleslaw is better than any store-bought version, so why not give it a try?

What will we need

1. 400 g of red cabbage
2. onion (small)
3. 100 g of carrots
4. 50 g of stalked celery
5. 75 g of mayonnaise
6. ½ teaspoon of salt
7. A spoonful of apple cider vinegar
8. 2 tablespoons of fresh lemon juice

Method

1. Cut the red cabbage into strips or coarsely grate it
2. Cut the onion into thin slices
3. Grate the carrot coarsely
4. Finely chop the celery
5. Add all the vegetables to one large bowl
6. Add mayonnaise, salt, vinegar and juice
7. Mix everything thoroughly to combine the ingredients
8. We store it in the fridge for at least 2 hours and then serve

Hana salad with mayonnaise, cranberries and nuts

A simple homemade salad of red cabbage, carrots, onions, cranberries with crunchy nuts, which beautifully underline the taste of the entire recipe.

What will we need

1. A small head of red cabbage
2. 50 g of carrots
3. 50 g of mayonnaise
4. 25 g of dried cranberries
5. 25 g of walnuts
6. A spoonful of milk
7. A spoonful of apple cider vinegar
8. A teaspoon of sugar

Method

1. Cut the cabbage into small pieces or grate it and place it in a larger bowl
2. Grate the carrot and add it to the cabbage
3. Add mayonnaise, cranberries, walnuts, milk, apple cider vinegar and sugar
4. Mix everything together to combine everything
5. Cover the bowl and put it in the fridge for 4 hours before serving

Hanáky salad from fresh cabbage

It’s such a super easy recipe that you’ll be making it over and over as a tasty and nutritious addition to any meal.

What will we need

1. 300 g of red cabbage
2. 4 spoons of mayonnaise
3. A spoonful of lemon juice
4. Pinch of salt
5. A pinch of pepper

Method

1. Grate the cabbage and place in a large bowl
2. Add mayonnaise, lemon juice, salt and pepper
3. Stir to coat the cabbage in mayonnaise
4. Put it in the fridge and chill for at least an hour before serving

Hanáky salad with horseradish and garlic

This Red Cabbage Salad is super easy. It is very easy to prepare, it is fresh with a garlic horseradish flavor. You can make it in a big batch and leave it in the fridge for a few days, the flavors will meld and it will be even better!

What will we need

1. 500 g of red cabbage
2. 3 cloves of garlic
3. 2 tablespoons of horseradish
4. Juice of one lemon
5. 3 spoons of mayonnaise
6. Salt
7. Pepper

Method

1. Grate or dice the cabbage
2. We put it in a bowl
3. Add pressed garlic and horseradish
4. Mix and add the remaining ingredients
5. Mix, taste and season as needed
6. Cover the bowl and store in the refrigerator

Boiled cabbage salad

A colorful crispy classic. This red cabbage recipe is loaded with a sweet honey and mayo dressing with a little scallion.

What will we need

1. 4 spoons of mayonnaise
2. 2 teaspoons of honey
3. 250 g of boiled red cabbage
4. 2 carrots
5. 4 spring onions
6. Salt
7. black pepper

Method

1. Put the cabbage in a sieve and let it drain
2. Put it in a bowl and add the grated carrot
3. Cut the spring onions into small pieces and add them to the cabbage
4. Add the rest of the ingredients and mix everything together to combine everything
5. Put the bowl in the fridge and let it rest before serving

Two-color cabbage salad without mayonnaise

This healthy option will refresh you nicely and your body will thank you for supplying it with healthy and high-quality ingredients, from which it will draw energy all day long.

What will we need

For the salad

1. 200 g purple cabbage
2. 200 g of green cabbage
3. 150 g of carrots
4. A handful of fresh parsley
5. 75 g of seeds (green pumpkin seeds, sunflower seeds, sesame seeds and poppy seeds)

For the dressing

1. 25 ml of olive oil
2. 3 tablespoons of lemon juice
3. Clove of garlic
4. ½ teaspoon of ground cumin
5. ½ teaspoon of salt

Method

1. Grate both cabbages and put them in a bowl
2. Add coarsely grated carrot and chopped parsley
3. Turn on the pan on the stove at a low temperature
4. Add the seeds and start roasting them
5. When the seeds become fragrant, remove them from the heat and add to the cabbage
6. For the dressing, mix the oil, juice, pressed garlic, cumin and salt in a small bowl
7. Mix everything together to combine the ingredients
8. Pour the dressing over the salad and mix
9. We taste the salad and season it according to our preferences
10. We put the salad in the fridge and let it sit until we decide to serve it

We could describe red cabbage as the cheapest super food.

Red cabbage contributes to overall health. It has a high content of fiber, vitamins and minerals that our body needs for daily functioning. In 100 g of cabbage, we can find a daily dose of vitamin C, only 31 calories and no fat. Therefore, it is not surprising that its consumption is recommended in reduction diets.

By consuming red cabbage, we prevent the formation of inflammatory processes in the body and chronic diseases. At the same time, collagen is formed in the body, which is important for healing various injuries. Generally speaking, red cabbage boosts immunity.

So why stick to one dish?

Try other recipes with red cabbage. Give the body a large dose of vitamins and minerals that it needs so much and at the same time enjoy great food.

For example, try these recipes with steamed cabbage and enjoy, for example, the classic pork dumpling with cabbage.

In the cold season, for example, you can warm upwith winter soup made from red cabbage , which is full of vitamins and minerals. The body will get a good dose of vitamins and it will warm you from the inside.