Do you and your family love ice cream?
Then try our recipes for homemade popsicles!
They are much better and healthier than the ones bought.
In addition, you don’t even need an ice cream maker to make them, all you need is a freezer and molds, which can be bought today in many variants, or other small containers.
In addition, a few basic ingredients, a little time for preparation and waiting for sufficient freezing.
Homemade strawberry popsicle
Do you love strawberries and fancy a summer refreshment in the form of a popsicle? So why not prepare a homemade popsicle without other unnecessary unhealthy substances. Enjoy our simple recipe!
- 300 g of fresh strawberries
- 5 spoons of honey, to taste
- Wash the strawberries and remove the stems.
- Mix the drained ones, sweeten to taste and dilute with a little water if necessary.
- Pour the finished mixture into popsicle molds.
- Let it freeze for 12 hours.
We have other proven recipes for luxurious homemade ice cream for you, which will make you lick your ears. Get inspired!
Cream popsicle with fresh fruit
Fresh fruit is the best ingredient for making homemade popsicles. Popsicles can be made from any fruit you have available at the moment.
- 1 cup of any fruit
- 250 g of creamy yogurt
- 3 spoons of honey
- 1 teaspoon of lemon juice
- a handful of chopped nuts
- Blend the washed fruit.
- Always put a layer of creamy yogurt in the popsicle molds, then the fruit and repeat the whole process once more.
- You can also add chopped nuts between the layers if you like.
Homemade Misha popsicles
Make this classic frozen cheese treat that you can make at home just as good, if not better, than store-bought.
- 250 g of soft cottage cheese
- 2 spoons of powdered sugar
- 1 packet of vanilla sugar
- 180 ml of whipping cream
- 4 spoons of sour cream 16%
For the chocolate frosting:
- 150 g dark chocolate
- 2 tablespoons of oil
- In a bowl, whisk together the cottage cheese, powdered sugar and vanilla.
- Add the well-chilled sweet cream and whip a fluffy cream, which you finally refresh with more sour cream.
- Taste at this stage and sweeten with sugar if necessary.
- Fill the cream cheese into popsicle molds and store in the freezer for at least 4 hours.
- Then dip the frozen popsicles into the melted chocolate that you have mixed with the fat.
Looking for a simple dessert for Sunday? Do you like refreshing creamy desserts? Bet on Czech classics and try our recipes for Míša cuts ! Choose your favorite, light, or even vegan version, you can do them all in a moment.
Discover similar tips
These popsicles not only look great, but also taste luxurious! They are made mainly from fruit and chocolate chips and coconut milk are also used. They are wonderfully refreshing and your kids will love them too.
- about 3 and ½ cups diced, seedless watermelon
- 5 and 1/2 spoons of granulated sugar
- 1 tablespoon fresh lemon juice
- 1/2 cup canned coconut milk, well shaken
- 6 medium kiwis
- 1 tablespoon of small chocolate chips
- Add the watermelon, 2 tablespoons granulated sugar, and lemon juice to a blender and blend until smooth.
- Skim off the foam, then carefully pour the mixture into 10 popsicle molds, filling each one about 2/3 full.
- Sprinkle the tops with chocolate chips, then use a popsicle stick to gently press down to submerge the chocolate chips (push towards the sides so you can see them once frozen).
- Wipe the sides as needed.
- Cover with a lid and insert the sticks into the popsicles.
- Place in the freezer for 3 and 1/2 hours.
- During the last 30 minutes of freezing the popsicles, whisk together the coconut milk and 1 1/2 tablespoons sugar.
- Put in the fridge for 30 minutes.
- Remove the popsicles from the freezer, remove the lid and carefully pour a small spoonful of sweetened coconut milk in an even layer over the watermelon layer.
- Clean the sides as needed.
- Return to the freezer, uncovered, and chill for 45 minutes.
- Meanwhile, cut off the tops of the kiwis and scoop out the pulp with a spoon.
- Transfer the kiwi pulp to a blender along with 2 tablespoons of granulated sugar.
- Pulse until mixture is well blended.
- Press the mixture through a fine sieve into a bowl using a rubber spatula to remove the seeds (you can also add a bit of gel food colouring).
- Place the blended kiwi in the fridge for 30 minutes.
- Remove the popsicles from the freezer and carefully pour about 1 tablespoon of the kiwi mixture over the coconut layer.
- Return to the freezer for another 2-3 hours or so.
- To remove the popsicles from the molds, run the molds under warm water for a few seconds (don’t let the water touch the kiwi part at the top) and then slowly pull them out of the molds.
- Enjoy your meal!
Homemade Magnum popsicles
Who doesn’t love Magnum! We were also inspired by this delicacy in our recipe.
- 200 ml whipping cream 33%
- ½ canned sweetened condensed milk
- 100 ml milk for coffee 10%
- 1 teaspoon of vanilla extract
For the chocolate frosting:
- 300 g of chocolate (at least 50% cocoa)
- 70 g of coconut oil
- Whip the cream, milk, coffee milk and vanilla into a liquid mixture.
- Do not beat for a long time – less than a minute is enough.
- Pour the ice cream mixture into popsicle molds, add sticks and put in the freezer for at least 6 hours, ideally overnight.
- Later, dip the hardened popsicles in a tall glass into the cooled chocolate coating, which you have mixed from melted chocolate and coconut oil.
- Stick the popsicles into the polystyrene mold with sticks and put them in the freezer for another 30 minutes so that the chocolate hardens well.
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Which popsicle flavor to choose?
- You can incorporate almost any ingredient into your homemade popsicles, including dried fruit, nuts, chocolate, and even spices.
- Alcohol is also an option, but it doesn’t freeze, so be careful not to add too much.
- Most popsicles are fruit-flavored, so using the ripest fruit you can get your hands on is essential; the sweeter the fruit, the less sugar you will need and the popsicles will taste more natural.
- Some popsicles are dairy-based , using milk, cream, yogurt, or sweetened condensed milk. Obviously, it’s just as important to use high-quality dairy products as it is to use ripe fruit.
- Popsicles can be sweetened with granulated sugar, but honey, agave syrup and other natural sugars can also be added instead.
Hot summer days call for some delicious refreshment in the form of popsicles, and not only that, you can also prepare refreshing drinks. If you don’t process all the seasonal fruit into popsicles, use the rest in our homemade lemonade recipes !
And how did you like our recipes? Write to us in the comments!