The best recipes for soft gingerbread with honey in five variants. Ideal not only for Christmas

Gingerbread is commonly associated with Christmas. Perhaps every child likes to help cut out and then decorate sweets.

Get inspired by our honey gingerbread recipes and choose the ones closest to you.

And how about the topping? You will find out at the end of the article.

Honey gingerbread immediately soft

Every housewife wants to have soft and supple gingerbread after baking. This recipe will help you with that.

Ingredients:

• 50 dkg plain flour
• 16 dkg of powdered sugar
• 12.5 dkg Games
• 12.5 dkg of honey
• 2 equal teaspoons of ground cinnamon
• 2 equal teaspoons of gingerbread spice
• 1 level teaspoon of baking soda

Method

• Sift the flour with baking soda, add the sifted icing sugar, lukewarm dissolved Hera, lukewarm dissolved honey and spices.
• We make the dough and let it rest in the cold for an hour.
• Then we roll them out into a plate with a height of about 5 mm and cut out any shapes.
• Let’s bake slowly.
• While they are still hot, brush them with a beaten egg. We don’t have to let it sit, the gingerbread is soft immediately.

Fragrant honey gingerbread with nuts

You will surely like these Christmas gingerbread cookies with a mixture of nuts!

Ingredients

• 50 dkg plain flour
• 20 dkg of powdered sugar
• 10 dkg of butter
• 2 eggs
• 4 spoons of honey
• 4 spoons of ground nuts
• 1 tablespoon of rum
• 1 tablespoon of baking soda
• 1 tablespoon of gingerbread spice

Method

• Make a dough from the listed ingredients and roll it out immediately.
• We cut out any shapes and place them on a greased and sprinkled baking sheet or on a baking sheet lined with baking paper.
• Let them rest on the baking sheet until the next day.
• Brush them with beaten egg or sweetened milk before baking and bake.
• Brush the still hot gingerbread with beaten egg and a little water.
• Let the gingerbread cookies sit for at least 2-3 days and do not decorate them during this time.

Glued gingerbread with jelly

Try this recipe for honey gingerbread jam-glued. Instead of jam, you can use any cream, marmalade or even chocolate.

Ingredients

• 120g of butter
• 100g of molasses
• 100g of honey
• 75g cane sugar
• 2 egg yolks
• 1 teaspoon of vanilla extract
• 1 tablespoon of milk
• 450g plain flour
• 1 teaspoon of baking powder
• Pinch of salt
• 2 spoons of gingerbread spice
• Jam or marmalade

Method

• Mix all the dry ingredients and set aside.
• Heat the butter, molasses, honey and sugar in a saucepan over medium heat. Once the butter is melted, turn off the heat and let rest for 10 minutes.
• Then add the egg yolks, vanilla extract and milk to the mixture.
• Combine the dry ingredients with the butter mixture and mix thoroughly.
• Work the dough with your hands and divide into two parts. Wrap each of them in cling film and refrigerate for at least 2 hours, preferably overnight.
• Preheat the oven to 180°C.
• Roll out a thin sheet from the dough and cut out any shapes using cutters. However, in order for you to get the number for gluing.
• Place the cut shapes on a baking sheet lined with baking paper and bake for 8-10 minutes.
• Allow the finished gingerbread to cool and then cover with an appropriate layer of jam or any other filling.

Honey gingerbread without sugar

A healthier alternative to classic gingerbread, which contains only honey instead of sugar. If you want, add maple syrup or allulose. Plus, they’re gluten-free!

Ingredients

• 2.5 cups of almond flour
• 2 spoons of gingerbread spice
• 1/2 teaspoon baking powder
• Pinch of salt
• 1/2 cup honey
• 3 tablespoons of softened butter
• 1 egg
• 1 teaspoon of vanilla extract

Method

• In a bowl, mix the almond flour with the gingerbread spice and baking powder.
• In a separate bowl, beat the butter with honey or sweetener using a mixer. Add eggs and vanilla extract.
• Then mix in the almond flour mixture and work the dough with your hands.
• Shape the dough into a ball, wrap it in cling film and put it in the fridge for at least an hour, preferably overnight.
• Preheat the oven to 180°C and line a tray with baking paper.
• Roll out a thin sheet from the dough and cut out any shapes using cutters.
• Place the cut shapes on a baking sheet and bake for 8-10 minutes until golden. After baking, let cool and then decorate according to your taste.

Honey gingerbread from rye flour

Another healthier variant of traditional gingerbread are these with rye flour. A simple recipe that anyone can handle.

Ingredients

• 3.5 cups of rye flour
• 3 spoons of cocoa
• Pinch of salt
• 1/3 teaspoon of baking soda
• 2 spoons of gingerbread spice
• 1/2 cup softened butter
• 1/2 cup cane sugar
• 2 eggs
• 100g of honey

Method

• Sift flour into a bowl, add salt, soda and gingerbread spice.
• In a separate bowl, use a hand mixer to beat the butter and sugar until fluffy.
• Add eggs, honey and beat well. Gradually add the loose flour mixture.
• Knead the dough with your hands. Wrap in cling film and refrigerate for at least an hour.
• Preheat the oven to 180°C and roll out the dough into a thin sheet.
• Use cutters to cut out any shapes and bake on a baking sheet lined with baking paper for 8-10 minutes.
• After baking, let cool completely and then decorate.

Frosting for gingerbread cookies

Of course, gingerbreads are beautifully decorated. And that’s why we bring you a recipe for a simple frosting.

Beat 2 egg whites with a pinch of salt until foamy. Gradually add 250g of powdered sugar, 1 tablespoon of water and 1 tablespoon of lemon juice.

Gingerbread cookies can be decorated not only with this topping. They can be decorated with peeled almonds, candied fruit, raisins or grated nuts before baking.

For more colorful and cheerful gingerbread cookies, we can color the icing on the gingerbread cookies with food coloring.