6 recipes for pickled corn that will make you lick your mouth. Get inspired!

Try one of these flawless corn on the cob recipes and enjoy the taste as if you had just harvested it.

Preserve its sweetness all year round.

Nothing tastes like honest homemade treats!

Canning corn in a pressure cooker

It’s great to have canned corn on hand at home. Although corn takes a bit longer to preserve than other vegetables, it’s worth it. There’s nothing like the taste of locally grown corn, which you can enjoy year-round with this recipe.

What will we need

1. 2 fresh corn cobs
2. ½ teaspoon of salt
3. Water
4. 0.5 l glass

Method

1. Peel the corn from the husk
2. We remove corn hairs and other impurities
3. We start boiling a pot of water on the stove
4. Next, prepare a container with ice water
5. Put the corn in boiling water for 2 minutes
6. Then remove the cob with tongs and put it in ice water
7. This immediately stops the cooking process
8. Then cut the corn kernels with a sharp knife
9. Wash the prepared glass with hot water and detergent and rinse thoroughly
10. Wash the jar lid
11. Place the pressure cooker on the stove and add water
12. Bring a teapot or pot of water to a boil
13. Put ½ teaspoon of salt in the glass
14. Add the corn
15. Leave 3 centimeters of space in the jar from the edge
16. Add the boiling water that we boiled in the teapot
17. Use a spatula to remove air bubbles
18. Wipe the neck of the glass and put the lid on
19. Tighten the lid tightly
20. Place the glass in a pressure vessel and continue working according to the manufacturer’s instructions
21. After finishing the canning process, remove the jars and set them aside to cool
22. Once the jars have cooled, we check the seals, label the jars and store them in a cool place

Pickling corn in brine

Some people love canned vegetables and some don’t. I personally love the taste of home-canned corn, the taste is always better than store-bought canned sweet corn.

What will we need

1. Fresh corn
2. Salt

Method

1. First, we will prepare the canning jars
2. Wash them with warm soapy water and rinse thoroughly
3. We should keep the temperature of the glasses at least at room temperature
4. Then add salt to the glasses
5. If we have glasses with a content of 0.5 liters, ½ teaspoon of salt will be enough, if we work with 1 liter glasses, we add a whole teaspoon
6. Boil water in the teapot
7. Add fresh corn kernels to a glass and add boiling water
8. Leave a 3 cm space in the jar
9. We wipe the neck of the glass and put on the lid
10. Tighten the lid thoroughly and place the jars in a pressure vessel with water
11. Close the pressure vessel and bring the water in it to a boil
12. Next, we proceed according to the instructions that belong to the container
13. The pressure in the container must be adequate for the altitude at which we are currently in order for the canning to take place correctly
14. After the necessary time has passed, we turn off the heating of the container
15. Do not manipulate the container until the pressure returns to zero
16. We open the lid to let the steam out and wait 5 minutes
17. Remove the lid completely and take out the jars
18. Place them next to each other and let them cool completely
19. When the jars have cooled, we check the seals and store the corn in a cool place

Canned corn without a pressure cooker

Learn how to preserve any vegetable for long-term storage! Enjoy delicious home-cooked corn, for which you do not have to go far to the store, because it is immediately at hand in the pantry.

What will we need

1. 12 ears of corn
2. 10 g of preservative salt

Method

1. We wash and disinfect the canning jars so that we have them ready for use
2. A 0.5-liter glass will require 4 ears of corn, a one-liter glass will require 8 ears of corn
3. Remove the skin and corn hairs from the corn cobs
4. Then we rinse the corn and cut the corn kernels into a bowl
5. Put the corn in a pot and add water
6. Bring the water to a boil
7. As soon as the water starts to boil, reduce the temperature and cook on low heat for about 5 minutes
8. Pour the corn together with the hot water into the prepared canning jars
9. While leaving a 3 centimeter space from her throat
10. We will get rid of air bubbles
11. Wipe the edges of the glasses
12. We put on the lid and tighten it
13. Place the glasses upside down on the prepared towel and let them cool down like this
14. It is best to leave them like this overnight
15. The next day we check the seal, press the center of the lid, and if it is unyielding then everything is fine
16. If the jar does not leak, store it immediately in the refrigerator and use it within 2 days at most
17. Label the remaining jars and store in a cool place

Canning baby corn with chili

Babies, or small corns, retain their sweetness. Therefore, this recipe for canned corn is completely different from the previous ones that work with the “adult” version.

What will we need

1. Bay leaf
2. 3 balls of pepper
3. 4 chili peppers
4. 3 balls of allspice
5. A teaspoon of mustard seeds
6. ½ onion
7. 1 liter of water
8. 300 ml of vinegar
9. 25 g of salt
10. 120 g of sugar
11. 300 g of baby corn

Method

1. Place cleaned corn cobs in salted boiling water (10 g of salt per 1 l of water)
2. Cook at a low temperature until softened
3. As soon as they soften, we rinse them with cold water to stop the cooking process
4. Place the corn in jars and add the bay leaf, mustard seeds and pepper
5. Finally, add diced onion and chili peppers
6. Let’s prepare the pickle
7. Heat the vinegar, salt and sugar on the stove
8. Stir until the mixture boils and the sugar and salt dissolve
9. Then pour the hot brine over the corn
10. Wipe the glass and close it with a lid
11. Place the glasses in a pot of hot water
12. Sterilize for 25 minutes
13. After the time has passed, remove the jars from the canning pot and let them cool
14. Label them and store in a cool place

Boiled corn with carrots and peas

Sweet corn along with baby peas and carrots from your garden. Preserve the taste of home-grown and harvested vegetables all year round with this easy recipe.

What will we need

For vegetables

1. 12 balls of white pepper
2. 400 g of corn
3. 4 bay leaves
4. 2 red peppers
5. 150 g of carrots
6. 8 allspice balls
7. 100 g of young peas

For pickle

1. A spoonful of salt
2. 100 g of sugar
3. 250 ml of vinegar
4. 1 liter of water

Method

1. Peel the corn, clean it and remove the white hairs
2. Place in boiling salted water
3. Cook until soft, until the corn goes down on its own when poked with a fork
4. Wash the pepper, cut it in half, remove the seeds and cut it into strips
5. Clean the carrot and cut it into rounds or cubes
6. Rinse the peas
7. Drain all the vegetables
8. Bring water to a boil in a pot
9. Add vinegar and sprinkle sugar and salt
10. Stir and let it boil again, then remove from the heat
11. Then we start filling the canning jars
12. We fill alternately with corn with carrots and strips of pepper
13. Pour peas on top, add spices and cover with warm pickle
14. When the jars are filled, we immediately close them and put them in a pot of hot water
15. There we cook them for 30 minutes at 90 degrees

Boiled corn in a sweet pickle

Some people like it sweet, which is why we have prepared a sweet version of this canned corn recipe for you.

What will we need

1. 1 kg corn (corn seeds)
2. Water
3. 150 g of sugar
4. 50 g of salt
5. 0.5 l of vinegar
6. 5 balls of allspice
7. Clove
8. Bay leaf
9. A sprig of dill
10. ½ teaspoon of mustard seeds
11. 1 liter of water

Method

1. Peel and clean the corn
2. Bring a sufficient amount of water to a boil in a saucepan
3. Add the corn to the water and then boil it for 5 minutes
4. Take out the corn, rinse it with cold water and let it drain
5. For the pickle, add all the ingredients to one pot and cover them with 1 liter of water
6. Cook for about 2 minutes
7. Layer the corn in canning jars and cover with hot pickle
8. Wipe the necks of the glasses and close them with lids
9. Close the jars tightly and spread them in a pot on a folded tea towel
10. Fill the jars with boiling water and sterilize for about 20 minutes at a temperature of 90 degrees

Benefits of corn

Although you may not have known, corn, like rice, belongs to the group of cereals. At the same time, we classify it among naturally gluten-free foods, which are suitable, for example, for people suffering from celiac disease.

Corn has a high proportion of B vitamins, iron, manganese and magnesium. These ingredients help to improve concentration, brain activity and can also reduce stress.

Corn is processed into many different forms, whether it is corn sandwiches or we find it in the form of flour or porridge. in any case, it is used in abundance in a healthy lifestyle.

If you are excited by the recipes for canned corn and want to enjoy its taste in a different form, take a look at these recipes for these pasta salads with corn . It’s a healthy bomb!