Recipes for pickled sausages 7 different ways, or a delicacy that you can prepare even for bad times!

Did you know that you can preserve the unique taste of sausages not only by freezing them, but also by canning them?

The dried sausages are also definitely worth tasting.

You can even load such a delicacy as smoked sausages.

Get inspired by our sausage canning recipes!

It’s very quick and easy food storage.

Pickling for sausages

Prepare a simple marinade, thanks to which your sausages will last a long time in the pantry, and they will still be tasty and juicy!

You will need

• 1 liter of water
• 40 g of salt
• pepper

Preparation process

• Pour the water into the pot, add salt and pepper and you can add paprika and bay leaf if you like.
• Bring to a boil and cool.

Canning sausages in jars

The most popular method of canning remains in jars. It’s simple, effective, and with our instructions you can easily master it too!

You will need

• sausages
• marinade see recipe above
• canning jars with lids

Preparation process

• First, prepare the jars – sterilize them, including the lids, and let them dry freely.
• Then put the sausages in the jars – push them on top of each other to fit more sausages into the jars.
• Pour the marinade over the sausages – the sausages need to be completely submerged in the marinade.
• Wipe the edges of the jars with a paper towel and seal tightly.
• Place the jars in the canning pot – stacking them 1 centimeter apart.
• Cook at 90 degrees for one hour.
• Then let the jars cool and store in a cool, dark chamber.

Pickling smoked sausages

Smoked sausages are among the tastiest and no wonder! You can load up on this delicacy too. Want to know how? So let’s look at it together.

You will need

• smoked sausages
• water, stock or pickle
• canning jars with lids
• canning pot with a thermometer

Preparation process

• It is important to properly sterilize the canning jars, as well as the lids.
• Once the jars are dry, place the smoked sausages horizontally in them.
• Pour only 0.05 liters of water into the glass.
• Remove grease from the edges of the jars and tighten the lids tightly.
• Stack the jars 1 centimeter apart in the canning pot.
• Cook for one hour at 90-95 degrees.
• Allow the jars to cool and store.

Canning homemade sausages

Would you like homemade sausage? But you don’t know how to prepare it? We have prepared a great recipe for this delicacy just for you, which you can prepare immediately.

You will need

• 1 kg of game meat
• 1 kg of minced pork
• 2 tablespoons of salt
• 1 teaspoon of sugar
• 1 1/2 tablespoons fennel seeds – cracked seeds
• 1 teaspoon coriander
• 1 dcl of cold water
• 1 ½ tablespoons of cayenne pepper
• 1 teaspoon of chopped rosemary
• brine or water
• canning jars with lids
• canning pot

Preparation process

• Place the game and pork in the freezer and leave it there for about an hour.
• Take out the meat after an hour and cut it into 2 centimeter strips.
• Mix the dry ingredients and pour them into the meat mixture, cover and return to the freezer for about 30 minutes.
• Meanwhile, prepare a meat grinder with a fine disc.
• Remove the mixture from the freezer and grind it in a meat grinder.
• Add cold water to the meat and spices and mix with your hands.
• Start filling the pork intestines with the mixture prepared in this way.
• Put the sausages in the smokehouse for 4 hours at 75 degrees.
• Once done, let the sausages cool and rest.
• Prepare canning jars and sterilize them properly.
• Press the sausages into the jars, but make sure they can be pulled out well.
• Pour melted lard over them – up to the edge.
• Allow the lard to cool.
• Once the lard has solidified, place the jars in the canning pot – stacking them further apart so they don’t crack.
• Sterilize at 90 degrees for one hour.
• After cooling, store the jars in a dark and cool place.

Canning sausages in the oven

If you don’t own a crockpot, there’s nothing easier than preserving your sausages in the oven!

You will need

• sausages
• brine or water
• canning jars with lids
• deep tray with a tea towel

Preparation process

• Sterilize the canning jars first and let them dry – loosely, do not use a cloth.
• Then start putting the sausages in them.
• Pour the marinade and wipe the edges of the glasses thoroughly to remove grease.
• Cover and place in a deep tray on a tea towel.
• Cover with water and bake at a temperature of 90 degrees for 50-60 minutes.

Sausages cooked in a microwave oven

Did you know that you can also preserve in the microwave? No? We bring you a detailed guide on how to do it!

You will need

• sausages
• water or brine
• canning jars and lids
• plastic bowl

Preparation process

• Sterilize the canning jars together with the lids.
• Dry them freely in the air without the help of a cloth.
• Place the sausages in dry glasses and cover them with the marinade so that they are submerged.
• Thoroughly degrease the edges of the jars and close the lids.
• Put a plastic bowl in the microwave and put glasses in it.
• Set the microwave to the highest power of 700 Watts and freeze one glass for 6 minutes, doubling the freezing time with each additional glass.
• Allow the jars to cool and then store in the cellar or pantry.

Other types of sausages

Sausages are a great delicacy in all ways, take a look at a few recipes that you can easily prepare:

Pickled sausages in vinegar

You will need

• white vinegar
• water
• salt
• chili peppers or garlic
• spices to taste

The amount of ingredients depends on your taste, usually the ratio of water and vinegar is 1:1.

Preparation process

• First, start by preparing the necessary number of canning jars and sterilizing them, including the lids.
• Prepare the marinade – pour strong white vinegar into the pot, together with salt and spices, add whole chili peppers or cloves of garlic, it depends on your taste.
• Fill sterilized jars with loose cooked sausages and then pour the boiling solution over them.
• Submerge the sausages completely.
• Close the jars and let them cool.
• Sausages can stay this way for a year, but are best consumed within three to four months.

Spicy canned sausages with cabbage

You will need

• 2 kg spicy sausage
• 200 g bacon
• 800 g of carrots
• 1.5 sauerkraut
• pepper
• onions
• infusion
• allspice, bay leaf

Preparation process

• First of all, sterilize the necessary amount of canning jars, including the lids.
• Then cut the bacon into pieces and brown it thoroughly.
• Grate the carrot and mix it with the sauerkraut.
• Cut the sausages, onion and pepper into larger pieces.
• Mix the carrot and cabbage mixture with the crumbled bacon
• In the jar, create a bed from a layer of onion, pepper, cabbage and place a layer of sausages on it – repeat, but the last layer must be cabbage.
• Put the bay leaf and allspice balls in the layers – do not overdo it.
• Finally, pour the pickle and preserve for one hour at 90 degrees.
• Store after cooling.

Tips for the correct preservation of sausages

1. Always sterilize the jars and lids properly – this will prevent the sausages from spoiling.
2. If you are canning smoked sausages, just smoke them for a shorter time than you are used to , so they will stay juicier for longer.
3. You can preserve sausages in pickle, lard, broth or plain water .

And how did you like our recipes? Write to us in the comments!