Italiano Beer Bread Pizza Loaves

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1 Do You Bake? Italiano Beer Bread Mix
1 Cup Pepperoni (Turkey Pepperoni works great!)
1 Cup Cooked & Drained Italian Sausage
1.5 – 2 cups Shredded Mozzarella Cheese
12 oz. Light Beer
2 Tbsp. Olive Oil
Marinara for Dipping

Combine Dry Beer Bread base with Pepperoni, Sausage, and Cheese. Use half to entire package of Italiano Seasoning Packet included in Mix. Once those have been incorporated, add 12 oz of beer, being careful not to overmix. Place batter into 4 mini loaf pans. Note: If you like Crushed Red Pepper Flakes, you can add them to some or all of the loaves at this point. Be sure and mark them in some way so you know which ones have that extra kick! Drizzle a bit of olive oil on each loaf, sprinkle with a bit more Mozzarella and bake for 20-30 minutes at 350 degrees. Enjoy as an appetizer for entertaining or a Meal with Family. Dip in Marinara to finish things off!

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