In which foods can we find flour-improving substances?

  • pizza dough (try our luxurious recipes for homemade pizza that absolutely everyone can handle)
  • bakery products
  • tortillas
  • confectionery
  • ready-made flour mixtures and doughs
  • pasta

Are flour improvers in food safe?

It is important to note that the use of flour improvers must be regulated, as too many of them can have a negative impact on the quality and shelf life of the dough. Therefore, they do not have a significant negative effect on health during normal consumption.