Foaming agents are substances added to foods to increase volume and create foam . They make it possible to create or maintain a uniform dispersion of the gas phase in liquid or solid foods.
What foaming substances can we encounter in the food industry?
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In which foods can we find foaming agents?
Foaming agents are used in many different foods, including baked goods, cakes, ice creams, sweets, beverages, sauces and soups.
For example, in baked goods, foaming agents are often used to improve texture and softness, while in ice cream and desserts they can help create a smooth and creamy texture. Try to prepare homemade ice cream according to our tried and tested recipes . It is luxurious!
They create foam in drinks or improve their appearance and taste.
Furthermore, they are also used in various instant meals and canned foods .
Are foaming agents in food safe for us?
Allowed foaming agents are harmless to human health and have no negative effects on our health. However, it is important to consume these substances only in accordance with permissible limits.