In which foods can we find gelling agents?

  • jams and marmalades
  • desserts
  • yogurts
  • sweets
  • ice cream
  • bakery products
  • meat products
  • oils and fats
  • salad dressings

Are gelling agents safe for us?

These substances are added to food in quantities that should not cause any side effects during normal consumption. However, they cannot be ruled out in case of excessive consumption, especially in children and individuals with increased sensitivity to chemical additives in food.