Propellants

Propellants are gases other than air that are used to create pressure inside aerosol containers. These substances enable the product to be extruded from the package. They are used, for example, in whipped cream in a spray and other similar products.

Advantages and disadvantages of using propellants

The use of propellants in the food industry brings several advantages . One of the main advantages is that they enable better and faster product distribution . Manufacturing processes that use propellants also reduce the number of preservatives and other chemicals that would otherwise be necessary to maintain product quality and durability.

However, there are also some disadvantages associated with the use of propellants. They may contain substances that may be harmful to human health . For example, some aerosol whipped creams use hydrocarbons that are said to cause cancer. There is also concern that some propellants may be harmful to the environment.

However, most propellants used in the food industry are properly regulated. In addition, they have a maximum permitted amount that can be used in one product.

What propellants can we encounter in the food industry?

In what foods can we find propellants?

  • whipped cream
  • margarine
  • oil
  • canned goods

What are the trends in the use of propellants in the food industry?

Currently, there is a trend to reduce the use of propellants in the food industry and to search for alternative methods . For example, compressed gases such as nitrous oxide are often used to make whipped cream instead of hydrocarbons. There are also new technologies such as the use of ultrasound to create foam and other innovations that may lead to a reduction in the use of propellants in the food industry. However, propellants still play an important role in the food industry and are essential for the production of certain products.

Don’t forget to try our luxurious recipes for cakes with whipped cream 5 different ways!

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