Stabilizers
Stabilizers are an indispensable additive in some foods. They smooth the texture and give the food a uniform character . They are added to food in a relatively small amount, which will strengthen the effect of emulsifiers . This will allow food ingredients that do not mix well to remain in a homogeneous state after mixing .
There are many different types of stabilizers that are used in the food industry, and some of them are of natural origin, while others are synthetic.
One example of a natural stabilizer is pectin, which is found in fruits and vegetables and serves as a natural thickener.
Synthetic stabilizers are substances that are made artificially in a laboratory and are used to maintain the consistency and shape of foods. These substances are often used in the production of semi-finished products, instant foods and beverages, as they allow easy processing and a long shelf life.
What stabilizers can we encounter in the food industry?
-
What is E1201 – polyvinylpyrrolidone?Category: Stabilizers
-
What is E340 - potassium phosphates?Category: Acidity regulators, Emulsifiers, Humectants, Leavening agents, Sequestrants, Stabilizers, Thickeners
What are stabilizers used for in the food industry?
- They enable the maintenance of a homogeneous dispersion of two or more immiscible substances in the food.
- They stabilize, retain or intensify the existing color of the food.
- It acts as a thickener to gel food to the desired consistency.
- They are used to preserve the physical properties of food , increasing the stability and thickness of food by binding their large molecules.
- They prevent the formation of ice crystals in ice cream .
Different foods have different consistencies and textures . No two stabilizers, thickeners or gelling agents are exactly the same and one will generally be more effective in a particular application than another. Processing conditions also vary widely from one food to another.
In what foods can we sometimes find stabilizers?
- salad dressings (try our fancy recipes for homemade salad dressings )
- sweets
- drinks
- cereal products
- jams
- ice cream
- margarine
- dairy products
- mayonnaise
- syrups
- low-fat products
Are stabilizers safe?
Stabilizers are generally considered safe for human health, but some people may have an allergic reaction to some of them. That’s why it’s important to read food labels and be interested in the ingredients of the food we buy.