The best pastries from the home bakery, both savory and sweet

Ah, the sourdough!

Don't be afraid of his preparation, Just proceed well and everything will be fine. If you're going to bake with fresh yeast, don't forget to take it out of the fridge beforehand so it's at room temperature. See how not to kill the yeast and achieve a delicious sourdough . Bake buns, langoustines and cakes just like grandma's.

We are baking bread

Buns, rolls, breads. Have you tried them at home yet? Homemade preparation from quality ingredients is worth it. See how to bake the best rolls, buns and baguettes

Sweet with coffee

Do you love yeast cakes, doughnuts, buns, scarves or cinnamon rolls? Try to bake the best leavened goodies as sweet as from a pastry shop .

For salty with filling

Do you salivate at the thought of a piece of pastry filled with meat, sausage, cheese or vegetables? That won't be a problem either. You will bake a perfect pastry with a filling .

Puff pastry puff pastry

Puff pastry is a great choice if you are in a hurry and want to prepare a stuffed version. And you can actually make a lot of recipes out of it. You can bake strudel, wraps, snails, cakes, pizza or even salmon in a puff pastry crust. Get inspired by recipes for savory puff pastry .

Have you ever thought about a home bakery?

Like any product, it has its advantages and disadvantages. But what will replace the feeling that you can indulge in first-class baked goods according to your own ideas with a minimum of work, and often in a cheaper version? It is also worthwhile for everyone who has to prepare gluten-free bread. Come and see the advantages and disadvantages of a home bakery, including a description of its operation .