What pieces of chicken do you cook with?

You can get breasts, thighs, wings or giblets from the baby chicken. You can make excellent steaks from the breast. Some prefer the thigh for this preparation. Thighs or whole quarters are less dry. Among other things, they can be baked with a crispy skin or used to prepare excellent chicken with paprika. Or check out other tips on how to prepare delicious chicken quarters .

Although the wings are tiny and we can't find much meat for anything, they are very good marinated.

From the offal, you can choose liver, heart, stomach, neck or head. For example, you can prepare excellent liver pie or spicy liver from the liver. The necks make excellent chicken stock.

And if you don't mind, you can make a whole chicken. You can fry, bake, grill, pickle and cook chicken.

Vitamin content and nutritional value

Thanks to the lower content of cholesterol and saturated fatty acids, we can enjoy it to our heart's content. Poultry meat is considered dietary, and no wonder. It is rich in proteins, vitamins and minerals.

From the group of vitamins, vitamins B3, B5, B6 and D are represented here. From minerals, phosphorus, iron, sodium and potassium.

Table of nutritional values:

Raw chicken nutritional values in 100 g
Proteins 20 g
Carbohydrates 0.3 g
of which sugars 0 g
Fats 3 g
of which saturated acids 1 g
cholesterol 58 mg

What recipes can you look forward to?

Do you like preparing recipes with chicken? And which one is your TOP? Have you tried stuffed pockets or chicken rolls ? Come and take a look at our world of chicken delicacies and get inspired.