Recipes for legumes
If you are a fan of a healthy lifestyle, leguminous dishes are regularly on your table. Try new and tried recipes with legumes. We have vegetarian and vegan legume recipes, popular Czech and world classics and healthy legume recipes for children.
Recipes with chickpeas
Roman peas, aka chickpeas, have a wide range of uses in the kitchen – they make excellent chickpea soup, a main dish, and you might be surprised by chickpeas as a side dish . Hummus is also popular – a cold spread made from chickpeas , and other oriental Indian-style chickpea recipes are also worth trying.
Recipes with lentils
Lentil recipes are among the Czech classics – you will never get tired of the popular pickled lentils or lentil soup with sausage . But also try non-traditional lentil recipes . Ordinary brown but also red lentils are excellent for preparing soup, a healthy spread and a light main course.
Recipes with beans
Try healthy and tasty bean recipes that won’t strain the family budget . Prepare baked brittany beans , Mexican beans with a pinch of chili or vegan bean soup . If you’re in a hurry, use light or dark pickled beans in a tomato sauce that you just tip out of the can.
Recipes with peas
Dried yellow peas and green peas are widely used in the kitchen . Don’t be afraid to try new recipes from peas and peas and prepare vegan pea meatballs, pickled peas or Spanish peas. Creamy pea soup or cold pea spread are also worth trying .