Honest homemade soup is probablythe healthiest thing you can give your body. Honest meat broth strengthens the immune system, and according to traditional Chinese medicine, we should also have it for breakfast. But how to prepare soup like grandma’s ? Try our proven recipes for legume, cream andholiday fish soups, or completely simple vegetable soups for children from the first spoonful.
Which Recipes for soups are you searching for?
Recipes for legume soups
The richlegume soupwill fill you up, warm you up and replace the main course. Legumes are rich in protein and are therefore suitable for athletes and anyone trying to lose weight. Don’t be afraid to prepare only legume soup for lunch – you can prepare either a simple soupof red lentils, green beans or your favorite pea cream. You can alsomix several typesof legumes and a thick handful of soup is ready. Don’t be afraid to add other ingredients –soup with legumes and vegetablesor pieces of smoked meat tastes great.
Recipes for broths
Broth or bouillon isthe basis of many dishes and soups. Learn how to prepare the best meat and vegetable broth – you can try beef, pork, vegetable or your favorite chicken broth and complement it with homemade noodles, liver dumplings or semolina gnocchi. An honest broth mainly takes time – boil it for at least two hours , ideally overnight. Don’t forget to skim the foam to keep it nice and clear, and if you add a little lye, the flavor of the soup will be enhanced.
A simple vegetable soup is quick to prepare and the whole family will enjoy it. You can choose either a classic version with chopped vegetables or a smooth cream. Try tried-and-tested recipes for vegetable soups with drippings, potatoes or noodles.
Thicken the cream soup with either cream or mashed potatoes, it will be healthier. Don’t be afraid to use your favorite vegetables – sweet potato, pumpkin, carrot or maybe celery. Creamyvegetable soup with creamor spinach cream are definitely worth a try.
Vegetable cream is easy to prepare and you can use almost all kinds of vegetables for it. Some of the most popular includeCream of Broccoli Soup, Cream of Peas,Hokkaido Pumpkin Soup,or Cream of Garlic Soup. However, you don’t have to be afraid of non-traditional ingredients either – creamy mushroom or carrot soup is worth a try.
If you don’t like thickening, replace the classic roux or cream with a healthier alternative . You can try pea flour, coconut milk, or simply cook a lot of vegetables in a small amount of water, the soup will thicken by itself when you mix.