Recipes with zucchini
Zucchini… This vegetable is widely used in gastronomy. Try recipes with zucchini. They are available in both salty and sweet varieties. In addition, it is a great all-rounder that refines, softens and nutritionally benefits countless dishes.
Are they among your favorite vegetables? Come and get inspired on how to use it even more in your kitchen.
Which Recipes with zucchini are you searching for?
Zucchini in a salty kitchen
Which zucchini recipes are among your favorites? You can make excellent soups from it. Have you ever tried them? Get inspired by our zucchini soups in 5 ways .
We can also prepare a delicious main course. Do you like baked foods? Then you would certainly appreciate the tips for delicious baked zucchini . And when you're in a hurry and don't know when to cook, try a quick recipe. How about fried zucchini patties ? They are ready once or twice and they are also excellent.
Even vegetarians will enjoy it. You can conjure up an excellent main course from this vegetable. For example , Chinese zucchini without meat is really delicious.
And what else can be cooked from it in a salty version? You can also enjoy appetizers. For example, zucchini rolls filled with different types of filling are very imaginative. You can also use it in sauces or as an addition to meat dishes.
She has found her place in the sweet kitchen
It originally occupied its position in the salty kitchen, probably also thanks to its taste. However, one day someone brave got a taste for something sweet. And he had nothing but zucchini. The story may have been different, but something very tasty was born out of it.
There are many sweetened options, but have you ever tried sweetened zucchini puddings ? Zucchini adds juice and elasticity to desserts. Get inspired by our delicious zucchini cakes and enjoy!
Treat yourself to vitamin goodness
Elevate your meals to a higher nutritional level! Zucchini contains vitamins A, B, C and E. Minerals include phosphorus, potassium, iron, magnesium, calcium, copper and zinc. By adding it to your meals, you will also increase your intake of these beneficial substances.