Taste recipes for homemade langoustines, sweet and savory, not only in terms of calories

Popular dishes of national cuisines are moving beyond the borders of individual countries.

Langoš or fried bread is one example.

It’s almost hard to find a person who doesn’t like this Hungarian fast food specialty.

That is why we have prepared for you 6 recipes for langoustines in the most popular versions.

You will also find tips for salty and sweet combinations.

Real homemade langoustines without yeast

Did you know that Hungarians also prepared homemade langoustines according to this potato recipe?

INGREDIENTS

• 4 pcs of potatoes
• salt
• 2 eggs
• 2 cloves of garlic
• 2 teaspoons of sour cream
• flour
• nutmeg
• pepper
• frying oil

To serve:

• sour cream
• garlic
• grated cheese

METHOD

• Boil the potatoes in their skins in salted water.
• Let them cool, peel them and grate them finely.
• Add salt, pepper, a little nutmeg, pressed garlic, sour cream and eggs to them.
• Mix and gradually add flour to make a denser dough.
• We then separate pieces from the dough and fry them like a pancake in oil on both sides.
• Serve smeared with garlic, sour cream and sprinkled with grated cheese.

Stall langoustines (salty and sweet)

Real stall langoustines are beautifully drenched in oil, crispy and fragrant from miles away. Which variant do you prefer?

INGREDIENTS

• 2 cups plain flour
• ½ teaspoon of salt
• ½ teaspoon of sugar
• 1 and ¼ teaspoons of dry yeast
• 1 cup of lukewarm milk
• frying oil

To serve:

• cheese, ketchup, garlic, tartare
• nutella, marmalade, almond chips, banana, butter, hops, powdered sugar

METHOD

• Make a well in the flour.
• Pour milk into it and sprinkle yeast with sugar.
• Add salt and make a dough.
• Leave to rise in a warm place covered with a towel for about 45 minutes.
• Then we divide it into four equal-sized pieces and roll them into patties.
• Fry the langoustines in a large amount of hot fat until golden on both sides.
• Mix ketchup with pressed garlic.
• Spread ketchup on the langoustine and sprinkle with cheese.
• If we want, we can also add tartare or combine sweet ingredients.

Do you like sweet yeast doughs ? Get inspired by the recipes from our article.

Fragrant and crispy gluten-free langoustines

There are more than enough langoustine recipes, but very few are gluten-free. That is why we have prepared this option for you.

INGREDIENTS

• 250 g of gluten-free flour for light bread
• 250 g of gluten-free flour for yeast bread
• 350 ml of lukewarm water
• ½ teaspoon of sugar
• half a cube of yeast
• 250 g of sour cream or yogurt
• ½ teaspoon of salt
• 1 egg
• frying oil

To serve:

• tater tots
• sour cream
• garlic
• bacon

METHOD

• Crumble the yeast into a little lukewarm water, add the sugar and let the yeast rise.
• Put flour in a bowl, add eggs, sour cream, salt and yeast.
• We make the dough and let it rise in the fridge for 2 and a half hours.
• We then separate pieces from the dough, which we stretch on a pancake and fry in hot oil.
• We serve as we like best.

Quick langoustines without leavening

Got a taste for homemade langoustines, but can’t wait for the dough to rise? You don’t have to wait any longer!

INGREDIENTS

• 300 g of white yogurt
• 420 g plain flour
• 1 teaspoon of baking soda
• 1 teaspoon of salt

To serve:

• garlic
• salt
• ketchup
• cheese

METHOD

• Put yogurt in a bowl, add salt and flour mixed with soda.
• We mix the dough and divide it into seven equal parts, from which we shape balls.
• We then roll them into a thicker pancake and fry them in hot oil.
• In the meantime, we will prepare the garlic dressing.
• Press the garlic into a little cold water, add salt and let it sit.
• We then rub the langoustines with this mixture, it soaks in beautifully and they are even softer.
• Then spread ketchup on it and sprinkle grated cheese.

You might also be pleased with the recipes for homemade pizza , which is made from similar ingredients. See how to do it.

Homemade yogurt langoustines

Yogurt langoustines are light and supple. Whoever tastes it, doesn’t want another.

INGREDIENTS

• 500 g plain flour
• ½ cube of yeast
• 1 teaspoon of sugar
• 1 teaspoon of salt
• ½ package of baking powder
• 140 g of plain yogurt
• 250 ml of milk
• 1 tablespoon of oil
• frying oil

To serve:

• what do you like (garlic, ketchup, tartare, sour cream, cheese)

METHOD

• Put flour in a bowl and make a well.
• Crumble the yeast into the hole, add sugar and cover with a little lukewarm milk.
• Cover with a towel for a while and let the yeast rise.
• Then add yogurt, the rest of the milk, oil, salt and baking powder.
• We prepare the dough and divide it into 8 loaves.
• Cover and leave to rise for about half an hour.
• We shape the loaves into patties in our hands and fry them in hot oil until golden brown on both sides.

Healthy langoustines from the oven

And how about a fitness version of the popular langoustine recipe? Here we have her.

INGREDIENTS

• 100 g plain flour
• 100 g smooth spelled flour
• 150 g of kefir or white yogurt
• 1 tablespoon of olive oil
• 1 tablespoon of baking powder
• ½ teaspoon of salt

To serve:

• ketchup
• White Yoghurt
• garlic
• grated cheese
• Mozzarella

METHOD

• Mix the flour with baking powder and salt.
• We add olive oil, kefir and make a dough from which we shape langoustines, which we place on a baking sheet lined with baking paper.
• We can also rub them with olive oil, if desired (can also be done after baking).
• Bake them at 200°C for 10 minutes.
• Then we serve them with whatever we like.
• Instead of ketchup, you can also use fresh tomatoes and as a cheese, for example, mozzarella.

As an original flavoring, you can also try some of our dips .

Do you prefer langoustines sweet or salty? We would definitely guess that the salty version is more popular. Countless seasonings can be prepared here, but one of the most popular is the classic one in the form of garlic, ketchup and cheese.

Stall langoustine also often has tartare added. But it can also be flavored with a less caloric equivalent – sour cream. It is best if you salt it slightly and press the garlic directly into it. The taste will then be perfectly balanced.

Ham and other cured meats, such as bacon, are also offered here, whether fresh or fried. Then salami and sausages. The combination with mashed potatoes or leche is also less well known. Vegetarians will surely enjoy the combination with grilled or stewed zucchini or eggplant and other types of vegetables in combination with cheese.

Eidam is the best cheese, but other hard cheeses, such as Gouda, are also suitable. However, you can’t go wrong with mozzarella, which is less salty.

Again, there is no limit to the sweet options . It is popular to flavor it with nutella with banana or marmalade, but it is sufficient to sprinkle the langoustine with powdered sugar or honey and cinnamon. Since the dough is neutral rather than downright salty, this is a huge advantage.

And if you don’t have cheese at home, you can try simple garlic water , which you rub on and it’s perfect. Mix some cold water with pressed garlic and a pinch of salt.

And what exactly is the origin of langoustine? She is a good girl whose roots go back to Hungary. Here, this fried bread was usually prepared for breakfast on the very days when new bread was baked. From there it spread to many Slavic states and we are one of the lucky ones.

Let us know in the comments how the langoustine recipes turned out for you . We will be very happy!