Leek soups in the most popular forms

Leek soup is one of the quick vegetable soups that you can make at any time of the year.

It is a vegetable that is harvested in two seasons, so you can count on its freshness.

We don’t even need to write about its health-promoting substances.

They form a combination of healthy and tasty food.

Healthy leek soup

Leek soup with sour cream doesn’t sound bad, does it? Taste it!


  • 2 tablespoons of olive oil
  • 4 large pores
  • 3 cloves of garlic
  • 1 kg of potatoes
  • 1 teaspoon of salt
  • ¼ teaspoon black pepper
  • 6 cups of vegetable stock
  • 2 bay leaves
  • ½ cup of sour cream


  • Cut the leek into rounds (white and light green parts only) and sauté in oil for about 10 minutes.
  • Then add pressed garlic, diced potatoes, salt, pepper and sauté for another 5 minutes.
  • Cover with broth and cook on low heat for another 30 minutes.
  • If you want a soft consistency, whip it into a cream with a stick blender.
  • Serve with a drizzle of sour cream.
Creamy leek soup with fragrant garlic and sour cream.

Real leek soup with egg

A recipe for leek soup not only with egg, but also with roe.


  • 4 medium-sized pores
  • ½ large onion
  • 2 medium potatoes
  • 1 tablespoon plain flour
  • 1 tablespoon of butter
  • 4 cups vegetable or chicken broth
  • ½ cup of milk
  • salt
  • pepper
  • egg


  • Use butter and flour to make a roux, which you then pour over the broth.
  • Add leek cut into rounds, potatoes cut into cubes, finely chopped onion, salt, pepper and let it cook until soft.
  • Add milk towards the end, let it boil.
  • Add the beaten egg and let it warm through.
Cream with leek and egg thickened with roux and garnished with spring onion.

Creamy leek soup with cheese

Would you like a richly creamy leek soup? Just add cream cheese.


  • 3 large pores
  • 1 onion
  • 1 tablespoon of vegetable oil
  • 350 g of minced pork
  • a pinch of ground cumin
  • 1 clove of garlic
  • 1 liter of vegetable broth
  • 300 g of Lučina type cheese
  • salt
  • pepper
  • chive


  • Saute the minced meat in the oil, add leeks, onion, cumin, pressed garlic and saute for 3-4 minutes.
  • Salt, pepper, cover with broth and cook for about 20 minutes.
  • Add the cheese and mix well.
  • The soup should be creamier, but can be thinned with stock or water if needed.
  • Serve garnished with chopped chives.
Soup with leeks and Lučina cheese as a hearty snack.

Grandma’s Simple Creamy Leek Soup

In just a few steps, you can cook a pot of this great creamy leek soup.


  • 3 large pores
  • 2 tablespoons of butter
  • 4 cups of vegetable broth
  • 1 kg of potatoes
  • 1 teaspoon of salt
  • pepper
  • marjoram
  • 1 bay leaf
  • ¼ cup chopped fresh parsley


  • Cut the leeks into rounds and fry them in butter.
  • Salt, pepper, add spices and cover with broth.
  • Add diced potatoes and cook until soft.
  • Finally, blend.
grandma's leek soup

Soup with leeks and potatoes

Another leek soup recipe. A classic that will not disappoint. It differs a little in the way it is thickened, but it is worth trying the change.


  • ½ cup of butter
  • 2 pores
  • ¾ liter of chicken stock
  • 2 tablespoons of cornstarch
  • 4 cups diced potatoes
  • 2 cups milk or cream for whipping
  • 2 teaspoons of salt
  • ½ teaspoon of pepper


  • Fry leeks cut into rounds in melted butter.
  • Salt and sauté for about 10 minutes.
  • Dust with cornstarch, mix, add broth, salt, pepper, add to the potatoes and cook for about 30 minutes.
  • Add cream or milk towards the end and cook for a while.
The potato-leek soup is thick and filling.

Video recipe here:

How to Make Potato Leek Soup

If this vegetable is one of your favorites, take a look at the recipes with leeks in 3 ways .

As another inspiration, we can also offer creamy vegetable soups .

Potatoes, but also carrots or red lentils go well with leeks.

Among other things, it can be used as a substitute for onions, especially in Asian-style chicken chino dishes .

What leek dishes do you love the most?

Share with us!

Milan & Ondra

We are both fans of good food and enjoy cooking. On this website, we want to inspire you with traditional, but also less common recipes. We will be happy if you try our recipes and let us know how you liked them. Bon appetite! :)

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