Leek soups in the most popular forms

Leek soup is one of the quick vegetable soups that you can make at any time of the year.

It is a vegetable that is harvested in two seasons, so you can count on its freshness.

We don’t even need to write about its health-promoting substances.

They form a combination of healthy and tasty food.

Healthy leek soup

Leek soup with sour cream doesn’t sound bad, does it? Taste it!

INGREDIENTS:

• 2 tablespoons of olive oil
• 4 large pores
• 3 cloves of garlic
• 1 kg of potatoes
• 1 teaspoon of salt
• ¼ teaspoon black pepper
• 6 cups of vegetable stock
• 2 bay leaves
• ½ cup of sour cream

METHOD:

• Cut the leek into rounds (white and light green parts only) and sauté in oil for about 10 minutes.
• Then add pressed garlic, diced potatoes, salt, pepper and sauté for another 5 minutes.
• Cover with broth and cook on low heat for another 30 minutes.
• If you want a soft consistency, whip it into a cream with a stick blender.
• Serve with a drizzle of sour cream.

Real leek soup with egg

A recipe for leek soup not only with egg, but also with roe.

INGREDIENTS:

• 4 medium-sized pores
• ½ large onion
• 2 medium potatoes
• 1 tablespoon plain flour
• 1 tablespoon of butter
• 4 cups vegetable or chicken broth
• ½ cup of milk
• salt
• pepper
• egg

METHOD:

• Use butter and flour to make a roux, which you then pour over the broth.
• Add leek cut into rounds, potatoes cut into cubes, finely chopped onion, salt, pepper and let it cook until soft.
• Add milk towards the end, let it boil.
• Add the beaten egg and let it warm through.

Creamy leek soup with cheese

Would you like a richly creamy leek soup? Just add cream cheese.

INGREDIENTS:

• 3 large pores
• 1 onion
• 1 tablespoon of vegetable oil
• 350 g of minced pork
• a pinch of ground cumin
• 1 clove of garlic
• 1 liter of vegetable broth
• 300 g of Lučina type cheese
• salt
• pepper
• chive

METHOD:

• Saute the minced meat in the oil, add leeks, onion, cumin, pressed garlic and saute for 3-4 minutes.
• Salt, pepper, cover with broth and cook for about 20 minutes.
• Add the cheese and mix well.
• The soup should be creamier, but can be thinned with stock or water if needed.
• Serve garnished with chopped chives.

Grandma’s Simple Creamy Leek Soup

In just a few steps, you can cook a pot of this great creamy leek soup.

INGREDIENTS:

• 3 large pores
• 2 tablespoons of butter
• 4 cups of vegetable broth
• 1 kg of potatoes
• 1 teaspoon of salt
• pepper
• marjoram
• 1 bay leaf
• ¼ cup chopped fresh parsley

METHOD:

• Cut the leeks into rounds and fry them in butter.
• Salt, pepper, add spices and cover with broth.
• Add diced potatoes and cook until soft.
• Finally, blend.

Soup with leeks and potatoes

Another leek soup recipe. A classic that will not disappoint. It differs a little in the way it is thickened, but it is worth trying the change.

INGREDIENTS:

• ½ cup of butter
• 2 pores
• ¾ liter of chicken stock
• 2 tablespoons of cornstarch
• 4 cups diced potatoes
• 2 cups milk or cream for whipping
• 2 teaspoons of salt
• ½ teaspoon of pepper

METHOD:

• Fry leeks cut into rounds in melted butter.
• Salt and sauté for about 10 minutes.
• Dust with cornstarch, mix, add broth, salt, pepper, add to the potatoes and cook for about 30 minutes.
• Add cream or milk towards the end and cook for a while.

Video recipe here:

How to Make Potato Leek Soup

If this vegetable is one of your favorites, take a look at the recipes with leeks in 3 ways .

As another inspiration, we can also offer creamy vegetable soups .

Potatoes, but also carrots or red lentils go well with leeks.

Among other things, it can be used as a substitute for onions, especially in Asian-style chicken chino dishes .

What leek dishes do you love the most?

Share with us!