Recipes for lemon muffins are the best choice to enjoy their sourness

Lemon in a sweet way?

Yes, you can enjoy it in a completely different way in these lemon muffin recipes.

Try all our variants!

Muffins with lemon – basic recipe

These lemon delicacies with a light glaze are like a flash of sunshine, so they are the best choice for rainy or dry weather. In the same way, lemon cakes from us can brighten up your gloomy day!

What will we need

On a dime

  • 30 g plain flour
  • 2 spoons of granulated sugar
  • 1 tablespoon of butter

For muffins

  • 2 large eggs
  • 125 ml of vegetable oil
  • 150 g granulated sugar
  • zest of 2 lemons
  • 1 teaspoon lemon extract (optional)
  • 125 ml buttermilk
  • 60 g of lemon juice
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 250 g plain flour


  • Preheat the oven to 180 degrees.
  • Line a muffin tin with paper cups.
  • Combine the crumbly ingredients and mix with your fingers until the butter is incorporated and the mixture has a dry crumbly texture.
  • In a large bowl, whisk together the eggs, oil, sugar and zest until well combined.
  • Whisk in the extract, buttermilk and lemon juice.
  • Mix in the baking powder, baking soda and salt and then mix in the flour.
  • Fill 11-12 muffin cups with the batter and sprinkle with breadcrumbs.
  • Bake for 20-23 minutes, until the batter is risen and a toothpick comes out clean.
  • Let the muffins cool in the tins for 5 minutes, then remove to a cooling rack.
Golden-baked muffin with a light lemon glaze.

Muffins with lemon glaze

Best Lemon Muffins! A recipe that only takes 30 minutes and is full of sweet and sour lemon frosting! Try other great treats in these lemon bun recipes !

What will we need

  • 275 g plain flour
  • 225 g of powdered sugar
  • 50 g ground almonds
  • 2 teaspoons of baking powder
  • 2 lemons (finely grated peel and 2 tablespoons of juice)
  • 150 ml semi-skimmed milk
  • 100 g butter (melted)
  • 50 ml of sunflower oil
  • 2 large eggs
  • ½ teaspoon of vanilla extract

For the frosting

  • 4 tablespoons of lemon juice
  • 50 g of powdered sugar


  • Preheat the oven to 180 degrees. Line a muffin tin with paper cups.
  • Place the flour, sugar, almonds, baking powder and lemon zest in a large bowl and mix well.
  • Next, beat the milk, butter, oil, egg, vanilla and lemon juice.
  • Pour into the dry ingredients and mix.
  • Divide the dough into molds.
  • Bake for 15-18 minutes, until a skewer inserted into the center of the muffin comes out clean.
  • Quickly poke holes in each muffin using a skewer.
  • Mix the frosting ingredients and then spoon over the muffin tops.
Sliced muffin covered with a layer of frosting on a wire rack.

Lemon and poppy seed muffins

Lemon Poppyseed Muffins are slightly crunchy on the outside and ultra soft on the inside. Topped with a simple sweet lemon glaze. Quick, easy and delicious! Just like fresh lemonade according to our recipe!

What will we need

  • 255 g plain flour
  • 150 g of granulated sugar
  • 2 spoons of poppy seeds
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon fine salt
  • 1 cup whole milk
  • 115 g butter (melted and cooled)
  • 1 large egg
  • 2 tablespoons of fresh lemon juice
  • 1 1/2 tablespoons fresh lemon zest

For the frosting

  • 125 g of powdered sugar
  • 2 tablespoons of fresh lemon juice


  • Preheat the oven to 200°C. Line a standard muffin tin with paper cups.
  • In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda and salt.
  • In a small bowl, whisk together the milk, butter, eggs, juice and zest.
  • Pour into the dry ingredients and mix until combined.
  • Divide the batter evenly into the muffin cups.
  • Bake until a toothpick inserted in the center comes out clean and the edges are golden brown, about 20 minutes.
  • In a small bowl, whisk together the sugar and lemon juice until smooth and thick.
  • Drizzle frosting over each muffin top. Allow to set before serving.

If time permits, cover the batter in the tins and refrigerate overnight for taller, fluffier muffins.

Three fluffy muffins with poppy seeds and icing.

Vegan Lemon Muffins

Magdalenas is a traditional Spanish dessert originating from the region of Aragon. In Spanish, “magdalenas” simply means cupcakes or muffins. These are a type of tasty, light and fluffy lemon muffins and Spanish people usually eat them for breakfast along with a big cup of coffee and milk. Therefore, prepare the best coffee with them from DeLongi coffee machines .

What will we rub?

  • 200 g plain flour
  • 100 ml of olive oil
  • 240 ml of soy milk
  • 100 g of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1 lemon, peeled and ½ juiced
  • 1 teaspoon of pure vanilla extract

At the end of the day

  • 4 tablespoons of powdered sugar
  • 1 tablespoon of lemon juice
  • ¼ teaspoon turmeric powder


  • Heat the oven to 180 degrees.
  • Line your muffin tin with cups.
  • Mix flour, sugar, baking powder, baking soda and lemon zest in a bowl.
  • Add the oil, vanilla, lemon juice and soy milk, then mix until smooth.
  • Pour the mixture into the moulds.
  • Bake for 25 minutes. Test with a toothpick.
  • Let them cool in the pan for 10 minutes, then remove and transfer the muffins to a wire rack to cool.
  • For the topping, add the powdered sugar and turmeric to a small bowl.
  • Stir in the lemon juice.
  • Mix until incorporated.
  • Spread a teaspoon of frosting on each vegan lemon muffin.
Fluffy muffins sprinkled with lemon flavored sugar.

How to use lemons in the kitchen

How to cook with lemons

Lemons are a culinary staple, and for good reason. Their acidity goes well with poultry, fish and seafood, as well as all kinds of vegetables. Here are some savory dishes you can make with fresh lemons.

  • Turkey tenderloin with lemon
  • Baked catfish with lemon in foil
  • Chicken with lemon thyme
  • Grilled salmon with lemon and dill

How to bake with lemons

Lemon desserts are another classic category, as their citrus acidity combines with sweetness to create culinary magic. Here are a handful of sweet desserts you can make with leftover lemons.

  • Lemon cake with mascarpone layer
  • Classic lemon pie
  • Biscuits with lemon cream

Lemons in drinks

And of course, when it comes to using lemons, you can always use them in drinks. Here are some recipes for lemonade, lemon-based cocktails and other refreshing drinks.

  • Homemade ginger lemonade with lemon
  • Vodka Lemon Sorbet
  • Fresh Martini with a drop of lemon
  • Limoncello

How to store lemons

For the most part, this means freezing them, but there are other ways you can preserve fresh lemons, such as making lemon custard or canning just the peel.

You can also juice them and then freeze the juice, either in a container or in ice cube trays. You can also cut lemons into slices and then freeze them on a baking sheet lined with baking paper.

Milan & Ondra

We are both fans of good food and enjoy cooking. On this website, we want to inspire you with traditional, but also less common recipes. We will be happy if you try our recipes and let us know how you liked them. Bon appetite! :)

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