Lush Orange Cheesecake Ice Pops

Lush Orange Cheesecake Ice Pops

By July 19, 2015

The best thing about these ice pops is they are so simple to make. You only need a few ingredients plus our Lush Orange Cheesecake Mix (no bake), a blender and ice pops molds (or when in a pinch use dixie paper cups and wooden sticks)  

  • Prep Time : 10 minutes
  • Yield : 8 - 10 ice pops



  Make you orange juice layer
  1. Pour 2 Tablespoons orange juice in the bottom of 8 - 10 ice pops molds. Return molds to freezer for 1 hour, until juice is frozen
To make your creamy orange cheesecake layer
  1. In food processor or blender, blend cream cheese, yogurt, milk and Do You Bake? Lush Orange No Bake Cheesecake mix. Cover and pulse until completely smooth and creamy.
  2. Divide mixture among your 8 - 10  frozen ice-pop molds, leaving about 1/4 inch at top of each mold.  Tap molds against counter to remove air pockets.
  3. Freeze 4 hours. To remove, run molds under hot water about 10 seconds, then pull pops out. Store in airtight container in freezer.
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  If there is one thing that reminds us of summer, it’s frozen treats – especially If there‘s one thing that makes me think of summer, it’s frozen treats—especially homemade frozen ice pops.

Skip the store bought and make your own delicious orange cheesecake frozen ice pops using Do You Bake? Lush Orange No Bake Cheesecake mix.



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